Products in Processing & Packaging: Gelling Agent

6 Products found in Processing & Packaging

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Strahl & Pitsch SP-75 Candelilla Wax banner

Strahl & PitschStrahl & Pitsch SP-75 Candelilla Wax

INCI Name:Euphorbia Cerifera (Candelilla) Wax
Ingredient Name:Candelilla Wax
Chemical Name:Candelilla wax
Chemical Family:Natural Waxes, Waxes

Candelilla is a unique natural wax with properties not exhibited by other waxes. With a natural resin content it provides excellent film forming capabilities, provides flex and gloss to stick formulations and promotes reliable gelling capabilities.

Strahl & Pitsch SP-75G Candelilla Wax - Granules banner

Strahl & PitschStrahl & Pitsch SP-75G Candelilla Wax - Granules

INCI Name:Euphorbia Cerifera (Candelilla) Wax
Ingredient Name:Candelilla Wax
Chemical Name:Candelilla wax
Chemical Family:Natural Waxes, Waxes

Candelilla is a unique natural wax with properties not exhibited by other waxes. With a natural resin content it provides excellent film forming capabilities, provides flex and gloss to stick formulations and promotes reliable gelling capabilities.

Bursa Jelatin Gida San Ve Tic AS GELATIN banner

Bursa Jelatin Gida San Ve Tic ASBursa Jelatin Gida San Ve Tic AS GELATIN

Ingredient Name:Gelatin
Functions:Clarifier, Thickener, Foaming Agent, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer
Labeling Claims:Cholesterol-free
Features:High Protein Content

GELATIN is widely used in various fields of the food industry due to its properties such as thickening, gelling, clarification, stabilization, foaming, emulsion formation and stabilization, film formation.

Willy Benecke Gum arabic banner

Willy BeneckeWilly Benecke Gum arabic

Ingredient Name:Acacia Gum
Functions:Gelling Agent, Carrier, Stabilizer, Anti-Crystalizing Agent, Emulsifier, Texturizing Agent, Suspending Agent, Fiber Source, Food Coating, Encapsulant, Emulsifier, Binder
Dosage Form:Tablets

Willy Benecke Gum arabic occupies a prominent position among the natural hydrocolloids, as it is up to 50% soluble in water due to its low viscosity. It is characterized by its taste and odor neutrality. Acacia gum can be used in many applications because it binds, stabilizes and protects.

Willy Benecke Guar gum banner

Willy BeneckeWilly Benecke Guar gum

Ingredient Name:Guar Gum
Functions:Gelling Agent, Viscosity Modifier, Stabilizer, Suspending Agent, Thickener, Clouding Agent
Certifications & Compliance:Hazard Analysis Critical Control Point (HACCP), EU Compliant
Physical Form:Solid, Powder

Willy Benecke Guar gum is obtained from the endosperm of the guar plant, Cyamopsis tetragonolobus. It belongs to the legume family. The so called bush bean is mainly grown in India and Pakistan from July to December. However, quality, availability and prices are very dependent on the monsoons during this period.

Willy Benecke Locust bean gum banner

Willy BeneckeWilly Benecke Locust bean gum

Ingredient Name:Carob Bean Gum
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Physical Form:Powder, Solid
Features:Improved Crispiness, Improved Crystallisation, Freeze Stability, Imparts Moisture Absorption Resistance, Soft Texture, Improved Storage Stability
End Uses:Dressings, Sauces, Ice Cream

Willy Benecke Locust bean gum is a vegetable, natural thickening agent made from the seeds of the carob tree. Because of its heat and drought resistance, it is mainly native to the Mediterranean region. Spain, Italy and Portugal are the main producing countries. The legume tree has large, black-brownish, curved pods with a bulging edge and a leathery skin. The beans contained in it consist of about 30% husk, about 25% seeds and about 45% endosperm.