Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Pharma & Nutraceuticals Functions
- Ingredients
- Garlic Extract
Features & Benefits
- Labeling Claims
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Characteristic
- Taste
- Characteristic
- Appearance
- Fine Powder
- Physical Properties
- Typical Properties
- Microbiological Values
- Heavy Metals
Value | Units | Test Method / Conditions | |
Loss on Drying | max. 6.0 | USP 731 | |
Particle Size (Through 80 mesh) | NLT 85 | % | USP |
Tapped Density | min. 0.65 | g/ml | USP |
Value | Units | Test Method / Conditions | |
Assay Allicin | NLT 1.0 | % | HPLC |
Assay Alliin | NLT 2.0 | % | HPLC |
Sterilization | High temperature | - | - |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10,000 | cfu/g | USP 2021 |
Total Yeast & Mold | max. 1,000 | cfu/g | USP 2021 |
E.Coli | Negative | USP 2022 | |
Salmonella | Negative | USP 2022 |
Value | Units | Test Method / Conditions | |
Lead Content | max. 1.00 | ppm | USP |
Arsenic Content | max.1.00 | ppm | ICP-MS |
Cadmium Content | max. 0.50 | ppm | ICP-MS |
Mercury Content | max. 1.00 | ppm | ICP-MS |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
Packed in PE. Bag/Paper drums (25kg)
Storage & Handling
- Storage
Store in a well-closed container, away from moisture.