Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Brown Seaweed
- Technologies
Features & Benefits
- Product Highlights
- Sodium alginates are soluble in both hot and cold water and are available in a variety of viscosity ranges with various gelling properties
- Sodium Alginate solutions are converted in the presence of calcium ions (calcium chloride or other soluble calcium salt) to Calcium Alginate the heat-stable gelled form.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Uses & Known Applications
- Bakery and Dessert Gels
- Dry Mixes
- Frozen Desserts
- Icings
- Milk Puddings
- Pie Fillings
- Restructured Foods
- Sauces
- Syrups and Toppings
- Processed Cheese
- Salad Dressings
- Beverages
Regulatory & Compliance
- Regulatory information
- 21 CFR – 184.1724. Sodium alginate is approved for general use in food products.
Packaging & Availability
- Packaging Information
- 55 pound, poly-lined paper bags.
Storage & Handling
- Storage and Shelf Life
- Store properly sealed in a cool, dry environment.
- Re-certify specifications after 2 years.