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Ingredients Solutions Inc CI-200

Pure iota, maximum syneresis control, high clarity, elastic gel.

Ingredient Name: Carrageenan

Functions: Gelling Agent, Thickener, Viscosity Modifier

Labeling Claims: Kosher

End Uses: Desserts, Fruit Bars, Infant Milk Formula, Pies, Puddings, Syrups, Toppings

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredients
Carrageenan
Food Additive Number
E 407, INS 407
Technologies

Features & Benefits

Labeling Claims
Product Highlights
  • Pure iota maximum syneresis control high clarity elastic gel.

Applications & Uses

Regulatory & Compliance

Regulatory information
The carrageenan contained in ISI products meets the definitions and requirements as set forth in 21 CFR 172.60 and 172.626 (augmented by material contained in the Federal Register of July 10, 1979: 44 FR40343.

Packaging & Availability

Packaging Information
Fifty (50) lb., 3-ply poly-lined paper bags.

Storage & Handling

Storage and Shelf Life
  • Store properly sealed in a cool, dry environment.
  • Re-certify specifications after 2 years.