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Freeline Organics Organic Sunflower Oil

Freeline Organics Organic Sunflower Oil has a very clean neutral taste, good appearance and is one of the most stable food-friendly oils. It provides excellent stability without hydrogenation. It’s a trans fat free oil solution and a healthy vegetable oil substitution.

Ingredient Name: Sunflower Oil

Labeling Claims: Kosher, Non-GMO, Organic, Trans fat-free

Certifications & Compliance: Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic

Features: Antioxidant Properties, Excellent Stability, Improved Stability

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Sunflower Oil
Technologies

Features & Benefits

Health Benefits
  •  High Oleic Sunflower Oil is the best quality for health & diverse uses because these fatty acids, as well as Vitamin E and other organic compounds, act as antioxidants.
  • More poly-unsaturated fats than any other commonly used vegetable oil, high in unsaturated fat, low in saturated fat, and has no trans fat.
  • The large amount of mono-unsaturated fat in high oleic oil has been shown to lower LDL cholesterol which can lower the risk of heart disease, heart attacks, and stroke.

Applications & Uses

Food Apllications
  • A great oil for bakery foods, dressings and sauces, snack manufacturing, frying foods, as well as spray coating for cereal, crackers and dried fruit.
  • High smoke point suitable for browning and frying.

Regulatory & Compliance

Certification
  • USDA ORGANIC
  • International Quality Assurance
  • NON GMO
  • EU Organic 
  • OU Kosher