Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Soybeans
- Product Families
- Production
Production Ingredients Organic soybeans Additives No additives Process The soy beans had crushed to oil and the press cake has been repressed with steam and pressure to reach the_x005F final consistency and texture. The final product is_x005F sieved and sorted to reduce foreign parts like dark_x005F burned clusters._x005F 0.6%)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Odor
- Typical
- Taste
- Typical
- Appearance
- Chunks of various sizes
- Analytical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Purity Content | min. 99.9 | % | - |
| Specific Weight | 200-280 | kg/m3 | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 500.000 | CFU/g | - |
| Yeast Count | max. 5000 | CFU/g | - |
| Moulds Count | max. 5000 | CFU/g | - |
| E. Coli | max. 10 | CFU/g | - |
| Salmonella Count | Absent | CFU/25g | - |
| Value | Units | Test Method / Conditions | |
| Energy (calculated) | 1478 | KJ | - |
| Energy | 352 | Kcal | - |
| Energy | 352 | Kcal/100g | - |
| Protein Content | 50 | gram | - |
| Protein Content | 50 | g/100g | - |
| Fat Content | 7.5 | gram | - |
| Fat Content | 7.5 | g/100g | - |
| Carbohydrates Content | 14 | gram | - |
| Saturated Content | 1.2 | gram | - |
| Saturated Content | 1.2 | g/100g | - |
| Carbohydrates Content | 14 | g/100g | - |
| Dietary Fiber Content | 14 | gram | - |
| Sugar Content | 7.7 | gram | - |
| Sugar Content | 7.7 | g/100g | - |
| Energy (Calculated) | 1478 | KJ/100g | - |
| Dietary Fiber Content | 14 | g/100g | - |
| Salt Content | 0.03 | gram | - |
| Salt Content | 0.03 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- This product is
- Organic and not genetically modified or irradiated
- Allergy List
Allergy list (+ = present, - = absent and * = possible cross contamination) Cow’s milk protein - Lactose or milk sugar - (Chicken) egg - Soya protein (-derivatives) + Soya oil + Gluten - Wheat - Rye - Beef (-derivatives) - Pork (-derivatives) - Chicken (-derivatives) - Fish - Shell-fish - Corn /Maize (-derivatives) - Cocoa - Yeast - Nut-oil - Pulses - Nuts (-derivatives) - Peanut oil - Peanuts/groundnuts (-derivatives) - Sesame - Sulfite (E220-E228) - Benzoic acid/Parabens (E210-E213) - Azo-colors E102, E110, E122, E123, E124, E128, E129, E151, E154, E155 - Tartrazine (E102) - Cinnamon - Vanillin - Coriander - Celery - Umbelliferae - Carrot - Lupine - Mustard - Mollusc (- derivatives ) - - Acceptable for
Acceptable for Fairtrade IBD No Halal-certified No Kosher-certified Yes Lacto-vegetarians Yes NOP-certified No Vegans Yes Vegetarians Yes
Packaging & Availability
- Packaging Details
Packaging Details Net content 10 kg Kind of packing Carton box with sealed plastic inner bag (with nitrogen) Pieces per pallet 28
Storage & Handling
- Shelf Life
- 12 Months
- Shelf life
Shelf life Storage conditions Cool, dry and dark Minimum shelf life 12 Months after production