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Lamequick® CN 7720

Lamequick® CN 7720 embodies an aerating system grounded in non-hydrogenated coconut oil, suitable for a diverse array of applications within aerated food systems. This complex powder system comprises an emulsifier, protein, and non-hydrogenated coconut oil within a carrier system of glucose syrup, functioning as a whipping agent across various dessert applications. Its labeling claims encompass being gluten-free, halal, kosher, and suitable for vegetarian diets. Notably, it features the attribute of improved mouthfeel. Its applications extend to food and nutrition sectors, including filling applications, ice cream, and mousse.

Brand: Lamequick (27 products)

Functions: Emulsifier, Whipping Agent

Labeling Claims: Gluten-free, Halal, Kosher, Vegetarian

Physical Form: Powder

Features: Improved Mouthfeel

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form

Regulatory & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • Europe
Packaging Information
  • 20KG Paper bags