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Acesur North America Refined Grape Seed Oil

Acesur North America Refined Grape Seed Oil, a liquid fat and whole food ingredient derived from plant-origin Grapeseed Oil. This product is notable for being free of major allergens, GMO-free, and refined for high quality. It holds certifications for Kosher and Halal standards, along with GFSI certification.

Ingredient Name: Grapeseed Oil

Physical Form: Liquid

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Naturally Derived, Plant-Based

Certifications & Compliance: GFSI Certified, Halal, Kosher, Regulation (EU) No. 1169/2011

Features: Free of Major Allergens, Refined

Fat Content: 100.0 - 100.0 %

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Country of Origin
Spain
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form
Appearance
Clear, yellow to green
Taste
Typical of oil
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Acidity (% oleic acid)max. 0.2%-
Peroxides Ratemax. 10mEq O2/kg-
Yodo Index125 - 150--
Refraction Index1.473 - 1.475--
Saponification Index185 - 198--
Humidity and Volatile Substancesmax. 0.1%-
Soluble Impurities in Petroleum Ethermax. 0.05%-
SoapNegative--
Nutritional Information
ValueUnitsTest Method / Conditions
Energy Value900.0Kcal/100g-
Fats100.0g/100g-
Saturated Fat10.0g/100g-
Monounsaturated Fat25.0g/100g-
Polyunsaturated Fat65.0g/100g-
Carbohydrate0.0g/100g-
Sugars0.0g/100g-
Dietary Fiber0.0g/100g-
Proteins0.0g/100g-
Salt0.0g/100g-
Vitamin E20.0mg/100g-
Typical Fatty Acid Profile
ValueUnitsTest Method / Conditions
Lauric Acid (C12:0)max. 0.1%-
Myristic Acid (C14:0)max. 0.3%-
Palmitic Acid (C16:0)5.5 - 11%-
Palmitoleic Acid (C16:1)max. 1.2%-
Stearic Acid (C18:0)3 - 6.5%-
Oleic Acid (C18:1)12 - 28%-
Linoleic Acid (C18:2)58 - 78%-
Linolenic Acid (C18:3)max. 1%-
Arachidic Acid (C20:0)max. 1%-
Gadoleic Acid (C20:1)max. 0.3%-
Behenic Acid (C22:0)max. 0.5%-
Erucic Acid (C22:1)max. 0.3%-
Lignoceric Acid (C24:0)max. 0.4%-
Sterols Profile
ValueUnitsTest Method / Conditions
Cholesterolmax. 0.5%-
Brassicasteerolmax. 0.5%-
Campesterol7.5 - 14%-
Stigmasterol7.5 - 12%-
Delta -7-Stigmasterol0.5 - 3.5%-
Betasitosterol64 - 70%-
Stability
  • Stable product at room temperature.
  • Below 10°C it can appear certain turbidity in the oil.
  • This process of turbidity is perfectly natural and the oil will return to appear clear in warmer conditions of temperature.

Regulatory & Compliance

Intended Use

This product is intended to be used as food, consumed directly or in any type of culinary preparations.

Storage & Handling

Storage and Handling Information
  • Avoid direct sun light or strong artificial light as well as heat sources.
  • Its preservation in a cool place protected from light can guarantee its quality for long periods of time.
  • It is advisable to close the bottle after use and keep it in a reserved place away from off odors from other foodstuff since it can absorb them easily.