Products results

Naturex Elderberry Fruit Powder 4% Anthocyanins HPLC (ON700002) is elderberry juice powder made from the fruit of Sambucus nigra L. It appears as a dark red-purple powder and has a characteristic flavor. The composition includes fruit solids. This product is non-GMO and water-soluble.

Naturex CHIPOTLE IN ADOBO (NV01SB50) is produced using fresh, whole, fully ripened red jalapeño peppers. These peppers are meticulously washed and destemmed before being subjected to natural wood smoking, imparting a distinctive smoky, spicy flavor. The smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, resulting in the creation of our unique Chipotle in Adobo. It's important to note that these products adhere to strict processing standards in compliance with FDA and State of California Department of Health regulations.

Naturex POBLANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV00PB50) serves as a spice. It is presented in the form of a coarse puree with a dark green color that includes charred pieces of skin, and no seeds are visible. The flavor is typical of roasted poblano peppers. This product is suitable for use in dressings, sauces, and soups.

Naturex JALAPENO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB59) is a coarse puree prepared from fresh, whole, vine-ripened jalapeno pepper pods. These jalapeno peppers are fire-roasted, and then transformed into a puree using controlled acidification and heat pasteurization processes. The product exhibits a dark green color with visible charred skin and some seeds, and it features the typical flavor of roasted green jalapeno peppers.

StabilEnhance® OSR D 4 Deodorized Rosemary (BA201290) is a liquid product with a neutral sensory profile. It is derived from rosemary leaves using acetone as the extraction solvent. The composition includes sunflower oil and rosemary extract. This product is certified as kosher parve and halal.

Naturex SERRANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB58) is derived from fresh, whole, vine-ripened serrano pepper pods. The serrano peppers undergo flame roasting, pureeing, and processing through controlled acidification and heat pasteurization. The product has a coarse puree aspect with a green color featuring roasted highlights, and it has a flavor typical of roasted serrano peppers.

Naturex GUAJILLO PEPPER PUREE, ACIDIFIED (NV0APB52) is obtained from milled, acidified, pasteurized guajillo pepper. It primarily consists of guajillo peppers and citric acid, resulting in a red puree with a characteristic flavor. This product is utilized in "savory and culinary" applications in the food and nutrition industry.

Naturex CHILI PUREE, REFRIGERATED (NV0RPB51) is obtained from blended, pasteurized chili, and it is composed of water, aged cayenne pepper, red bell pepper, salt, chili de arbol pepper, vinegar, potassium sorbate, sodium metabisulfite, and xanthan gum. The puree exhibits a reddish color and has a characteristic flavor.

Organic StabilEnhance® OSR 4 Rosemary (BCN00511) is derived from organic rosemary leaves and has a liquid form with a cloudy appearance. It exhibits a brown to dark brown color and has a very low flavor. It is soluble in oil and serves the functions of a preservative and antioxidant. The ingredient originates from natural sources.

Naturex LEMONGRASS PUREE, FROZEN (NV0FPP07) is a frozen product that is made from milled and pasteurized lemongrass. The puree primarily contains lemongrass and water. It has a characteristic flavor and a tan color. This product is typically used in the food and nutrition industry, specifically within the "savory and culinary" applications. It can be used as an ingredient in various savory dishes and culinary creations to impart the unique and refreshing flavor of lemongrass.

Naturex CAYENNE PEPPER PUREE, MICRO-CUT (NV0APD50) is produced from milled, blended, and pasteurized cayenne pepper. It contains cayenne pepper, salt, and vinegar, resulting in a reddish puree with a characteristic flavor. It is typically applied in "savory and culinary" applications within the food and nutrition industry.

Naturex SRIRACHA SAUCE, REFRIGERATED (NV0RSB52) is obtained from milled, blended, pasteurized jalapeños and is presented as a puree. It has an orange-red to brownish-red color and a characteristic flavor. The composition includes red jalapeños, aged cayenne peppers, sugar, salt, garlic, vinegar, water, citric acid, and natural flavor.

XtraBlend® RA Blend (BA255533) is a powdered product with a neutral sensory profile, showing colors from orange to light orange. It is sourced from acerola and rosemary and created through an extraction and blending process. The extraction solvent used is a combination of water and acetone. The composition includes corn syrup solids, green acerola juice solids, rosemary extract, and sodium hydroxide. This product is certified as kosher parve and halal.

Organic StabilEnhance® WSR 5.5 Rosemary (BCN00501) is an extract obtained from organically certified rosemary leaves (Rosmarinus officinalis L.). It is a fine powder with a yellow-brown color and a light, tea-like flavor. This product is water-soluble and compliant with the US Federal Food, Drug, and Cosmetic Act.

StabilEnhance® OSR 20 Rosemary (BA202028) is a liquid extract obtained from rosemary leaves. It is extracted using acetone as the solvent. The composition includes natural extract, mono- and diglycerides of fatty acids (E471), and sunflower oil. It is in a liquid form with colors ranging from amber to brown. This product has very low flavor and is oil-soluble.

ACEROLIFE M 20% VITAMIN C NATURALLY OCCURING (ON700011) is a powdered juice derived from the expression of acerola fruits. Its composition includes fruit solids and magnesium hydroxide as an acidity regulator. The product presents as a powder with an orange to orange-brown color and a characteristic odor and taste of acerola. It is water-soluble.

VegaCure® S3 Swiss Chard (BN055513) is a powdered product with a neutral sensory profile ranging in color from brown to greenish-brown. It is sourced from beet juice processed through vacuum drying and is used in "meat, poultry, and seafood" applications in the food and nutrition industry.

Naturex RED BELL PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB57) is a puree primarily used as a spice. It is suitable for various end uses, including dressings, sauces, and soups. The puree has a characteristic red-to-orange color, featuring visible charred pepper skin that varies from red to dark red. It offers a flavor typical of roasted red bell peppers with slightly smoky top notes.

StabilEnhance® OSR 4 Rosemary (BA201187) is a liquid extract obtained from rosemary leaves. The extraction process uses acetone as the solvent. It has a neutral sensory profile and exhibits colors ranging from pale amber to amber. This product is certified as kosher parve and halal.

Naturex CHIPOTLE PEPPER SAUCE CONCENTRATE (NV01SB54) is produced using fresh, fully ripened red jalapeño peppers. The peppers undergo a meticulous process that includes washing and de-stemming, followed by natural wood smoking to impart a distinctively smoky and spicy pepper flavor. These smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, ultimately resulting in the creation of the unique Chipotle Pepper Sauce Concentrate. It's essential to note that this product is manufactured in full compliance with FDA and State of California Department of Health regulations, ensuring its quality and safety.

OnyXen™ A34 Acerola (BN157030) is a powdered product with a sensory profile characteristic of acerola. It exhibits colors ranging from yellow to orange. This product is sourced from acerola juice and is produced through the spray drying process. The composition includes green acerola juice powder and magnesium hydroxide. It is certified as kosher parve.

Organic StabilEnhance® OSR 5 Rosemary (BCN00504) is in powder form and exhibits a color ranging from beige to brown. It has a very low flavor profile and is known for its oil dispersibility. Organic StabilEnhance® OSR 5 is derived from organic rosemary leaves.

Naturex Green Tea Leaf PE 40% Theanine (ED846023) is a powdered product with a herbal sensory profile, and its color ranges from light brown to brown. It is sourced from tea plant leaves and is produced through an extraction and spray drying process using water (100%) as the extraction solvent and ethanol/ethyl acetate as the purification solvent. This product is certified as kosher parve and halal.

Naturex Echinacea Purpurea Root PE 4% chicoric acid HPLC (EA844403) is a product with a powdered extract obtained from echinacea purpurea roots, with the botanical name Echinacea purpurea (L.) Moench. The plant part used is roots, and the extraction solvents are ethanol (75%), water (25%), andIt consists of a natural extract and maltodextrin.

TURMIPURE GOLD® HD (GA843001) is a powdered product with a typical sensory profile and colors ranging from yellow to orange. It is sourced from the soap bark tree and turmeric, which include wood and rhizomes. The production process involves extraction, blending, ball milling, and spray drying, with water and ethyl acetate as the extraction solvent and purification solvent. This product is certified as kosher parve.

Naturex Organic Valerian Root PE 0.8 % Valerinic acids HPLC (ECN84905) is a powdered extract with a typical sensory profile. It ranges in color from brown to dark brown and is sourced from valerian roots. The extraction process utilizes ethanol (80%) and water (20%) as solvents. It is certified as kosher parve and halal.

Naturex Green Tea Leaf PE 95% poly.UV/ 60% catec. HPLC/30% EGCG HPLC (ED840370) is a powdered extract obtained from green tea leaves. This extract is suitable for various applications within the food and nutrition markets, with a focus on nutrition and well-being, including nutraceuticals and supplements. It falls under the pharmaceuticals and nutraceuticals technologies category and is classified within the product families of phytochemicals and plant extracts, as well as supplements and functional ingredients.

Naturex Butcher's Broom Root PE 10% Ruscogenins UV (EA842196) is a powdered extract with a typical sensory profile. It displays a color that ranges from beige to light brown and is sourced from the roots of butcher's broom (Ruscus aculeatus L.). The extraction process involves ethanol (80%) and water (20%) as solvents, and it consists of butcher's broom root extract, maize starch, and silicon dioxide. This product is certified as kosher parve.

Naturex KAVA KAVA ROOT PE 30% KAVA LACTONES (EC841560) is a powdered product with a typical sensory profile and colors ranging from light yellow to tan. It is sourced from Kava Kava roots and is produced through an extraction and spray drying process, using ethanol (95%), water (5%) as the extraction solvent. It is certified as kosher parve.

Naturex Skullcap Aerial Part PE 4:1 (EC851707) is a product with a sensory profile described as typical. It has a color ranging from yellowish green to light brown and appears as a powder. The source used is a mad-dog skullcap, and the part used is the aerial parts. The extraction process involves ethanol (70%) and water (30%).

Naturex Green Tea Leaf PE 50% Poly. UV/ 20% Catec./ 7% EGCG (EA840365) is a powdered extract obtained from green tea leaves. This extract is suitable for various applications within the food and nutrition markets, with a focus on nutrition and well-being, including nutraceuticals and supplements.

Naturex Ivy Leaf PE 11% Hederacoside C HPLC (E3845991) is a product with a powdered extract obtained from ivy leaves, with the botanical name Hedera helix L. The plant part used is the leaves, and the extraction solvent is ethanol (30%) and water (70%). The extract is purified using water. It's in powder form, with a color ranging from slightly brown to brown, and has a characteristic flavor. It is 100% soluble in water.

Naturex Horsechestnut Seed PE 20% Escin Spectro. (EA841100) is a product with a powdered extract obtained from horsechestnut seeds with the botanical name Aesculus hippocastanum L. The plant part used is seeds, and the extraction solvent is ethanol (85%) and water (15%). The composition includes natural extract, maltodextrin, and silicon dioxide (an anticaking agent).

Naturex Lemon Balm Leaf and stem PE 4:1 (ED851578) is also a powdered extract, with a similar appearance as a powder. It is sourced from balm, also known as lemon balm or Melissa, and utilizes ethanol (70%) and water (30%) in its extraction process. This product maintains the characteristic color of greenish brown to beige and is known for its typical flavor.

Naturex Saw Palmetto Fruit PE 45% Fatty Acids GC (ED842054) is a product with a sensory profile described as fatty-buttery. It has a color ranging from off-white to pale greenish yellow and appears as a powder. The source used is saw palmetto, with the part used being the berries. The process involves extraction and spray drying, with carbon dioxide (CO2) as the extraction solvent.

Naturex Yerba Mate Leaf PE 15% Natural Caffeine (EC845502) is a powdered product with a typical sensory profile, exhibiting colors from light brown to greenish brown. It is sourced from yerba mate leaves and is produced through an extraction and spray drying process, using water (100%) as the extraction solvent. This product is certified as kosher parve and halal.