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Food Ingredients
Taste & Flavor
Products in Taste & Flavor: Cocoa Powder
18 Products found in Taste & Flavor
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Cargill
Gerkens® 22-24% Aristocrat
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 22-24% Aristocrat is a cocoa powder derived from cocoa mass through hydraulic pressing, where cocoa butter is separated from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled, broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is known for its fine powder texture and medium red-brown color.
Cargill
Gerkens® 10-12% Russet Plus
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Russet Plus is a cocoa powder obtained through hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled, broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is characterized by its fine powder texture and dark red color.
Cargill
Gerkens® 10-12% Garnet
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Garnet is a cocoa powder obtained through the hydraulic pressing of cocoa mass, leading to the separation of cocoa butter from the cocoa cake. The resulting cocoa cake is finely pulverized into a free-flowing cocoa powder. The cocoa mass utilized in its production originates from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These cocoa nibs undergo alkalization (except for natural cocoa powder), roasting, and grinding, resulting in a fine cocoa mass. This cocoa powder is characterized by its fine, free-flowing texture and a deep, rich dark-red color.
Cargill
Gerkens® 10-12% Amber
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Amber is a cocoa powder obtained by hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, and subsequently pulverizing it into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels are alkalized (except for natural cocoa powder), roasted, and ground into a fine cocoa mass. The resulting cocoa powder is a fine, free-flowing powder with a light brown color.
Cargill
Gerkens® 10-12% Sienna
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Sienna is a cocoa powder obtained by hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels are alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass, resulting in a fine powder with free-flowing properties and a dark red-brown color.
Cargill
Gerkens® 22-24% Garnet
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 22-24% Garnet is a cocoa powder obtained through the hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, and subsequently pulverizing it into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels undergo alkalization (except for natural cocoa powder), roasting, and grinding to yield a fine cocoa mass, characterized by its fine powder consistency, free-flowing nature, and a deep, rich dark-red color.
Cargill
Gerkens® 10-12% Russet
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Russet is a cocoa powder obtained through hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is characterized by its fine powder texture and medium red-brown color.
Cargill
Gerkens® 10-12% Tano
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Tano is a cocoa powder obtained by hydraulic pressing of cocoa mass, which separates cocoa butter from the cocoa cake. The cocoa cake is then finely pulverized into a free-flowing cocoa powder. The cocoa mass used in its production comes from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These cocoa nibs undergo alkalization (except for natural cocoa powder), followed by roasting and grinding, producing a fine cocoa mass. This cocoa powder is characterized by its fine, free-flowing t
Cargill
Gerkens® 22-24% Amsterdam
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 22-24% Amsterdam is a cocoa powder obtained by hydraulic pressing of cocoa mass, where cocoa butter is separated from the cocoa cake. The cocoa cake is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs. These nibs are alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. Gerkens® 22-24% Amsterdam cocoa powder has a fine powder appearance, is free-flowing, and has a dark red color.
Cargill
Gerkens® 10-12% Atobo
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Atobo is a cocoa powder manufactured through the hydraulic pressing of cocoa mass, leading to the separation of cocoa butter from the cocoa cake. The cocoa cake is subsequently pulverized into a finely textured, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are initially deshelled and broken into cocoa nibs (the kernels). These kernels undergo alkalization (except for the production of natural cocoa powder), followed by roasting and grinding to create a finely textured cocoa mass. The resulting cocoa powder is characterized by its fine, free-flowing texture and a dark red-brown color.
Cargill
Gerkens® 10-12% Duchess
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Duchess is a cocoa powder obtained through the hydraulic pressing of cocoa mass. In this process, cocoa butter is separated from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled, broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is characterized by its fine powder texture and medium red-brown color.
Cargill
Gerkens® 22-24% Amber
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 22-24% Amber is a cocoa powder produced by subjecting cocoa mass to hydraulic pressing, which separates cocoa butter from the cocoa cake. The resulting cocoa cake is then finely pulverized into a free-flowing cocoa powder. Cocoa mass is derived from cocoa beans, which undergo the processes of deshelling and breaking into cocoa nibs (the kernels). These cocoa nibs are alkalized (with the exception of natural cocoa powder), roasted, and ground to create a finely textured cocoa mass. The end product is a fine, free-flowing cocoa powder with a light brown color.
Cargill
Gerkens® 10-12% Organic Alkalized
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Non-GMO, Kosher, Gluten-free, Organic, Halal
Certifications & Compliance:
Kosher, RainForest Alliance certified, Non-GMO Project Verified, Fair Trade, Halal
Gerkens® 10-12% Organic Alkalized is a cocoa powder obtained through hydraulic pressing of cocoa mass, where cocoa butter is separated from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs. These nibs are alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. Gerkens® 10-12% Organic Alkalized Cocoa Powder has a fine powder appearance and a medium red-brown color.
Cargill
Gerkens® 10-12% Midnight
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Midnight is a cocoa powder obtained through the hydraulic pressing of cocoa mass, resulting in the separation of cocoa butter from the cocoa cake. The cocoa cake is then finely pulverized into a free-flowing cocoa powder, which is conveniently packaged in large bags. The cocoa mass used in this process is derived from cocoa beans, which are initially deshelled and broken into cocoa nibs (the kernels). These kernels undergo alkalization (except for non-alkalized products), followed by roasting and grinding to produce a fine cocoa mass. This cocoa powder is characterized by its fine, free-flowing texture and a deep black color.
Cargill
Gerkens® 10-12% Organic Natural
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Non-GMO, Kosher, Gluten-free, Organic, Halal
Certifications & Compliance:
Kosher, RainForest Alliance certified, Non-GMO Project Verified, Fair Trade, Halal
Gerkens® 10-12% Organic Natural is a cocoa powder obtained by hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. The cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs. These nibs are alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. Gerkens® 10-12% Organic Natural Cocoa Powder has a fine powder appearance and a light brown color.
Capitol Food Company
Capitol Food Company Cocoa Powder
Ingredient Name:
Cocoa Powder
Labeling Claims:
Kosher, Non-GMO
Functions:
Nutritive Sweetener
Certifications & Compliance:
Kosher, Non-GMO Project Verified, SQF Level II
Physical Form:
Powder
Capitol Food Company Cocoa Powder is obtained when cocoa butter, the fat portion of cacao beans, is removed during processing. The remaining dried solids are ground into a product that is sold as cocoa powder. This is a high-quality, cost-effective, and SQF-certified product.
JS Cocoa
JS Dark Alkalized Cocoa Powder - NERO
Ingredient Name:
Cocoa Powder
Functions:
Bulking Agent, Premix, Whole Food Ingredient, Flavor Enhancer, Filler, Color Retention Aid, Sprinkles, Food Coloring, Taste Modifier, Anti-Blooming Agent
Color:
Black
Ingredient Origin:
Natural Origin
Labeling Claims:
Halal, Non-GMO, Fat-free, Natural, Kosher
Certifications & Compliance:
Halal, FSSC 22000, FDA Compliant, Kosher
NERO is an alkalized fat reduced cocoa powder from Theobroma cocoa. Less than 0.5% fat. Fine cocoa powder with improved solubility and intense color darkening effect due to its low fat content. Perfect to add a hint of dark chocolate color to dry and wet applications. Specially those with fat compatibility issues. Ideal for chocolate spreads, cremes, foamy applications and dairy and non dairy beverages. Optimal darkener of chocolate biscuits, cakes, muffins and Oreo type of products. Due to JS COCOA unique Dutch processing applied at zero fat level, NERO has an enhanced taste without soapy off-flavors when compared to black powders with 10-12 % fat content.
JS Cocoa
JS Natural Cocoa Powder - ZERO
Ingredient Name:
Cocoa Powder
Functions:
Bulking Agent, Premix, Whole Food Ingredient, Flavor Enhancer, Filler, Color Retention Aid, Sprinkles, Food Coloring, Taste Modifier, Anti-Blooming Agent
Ingredient Origin:
Natural Origin
Labeling Claims:
Halal, Non-GMO, Fat-free, Natural, Kosher
Certifications & Compliance:
Halal, FSSC 22000, FDA Compliant, Kosher
ZERO is the natural fat reduced cocoa powder from Theobroma cocoa that brings a warm red brown color to your product.This highly defatted cocoa powder (less than 0.5% fat) is the solution for affordable cocoa content in the segments cookie and biscuits, confectionery and bakery products. Especially interesting in lauric fat based compound coatings & fillings to avoid fat blooming and fat incompatibility. ZERO brings intense coloring capabilities, unique solubility in (cold) liquids (making it suitable for foamy applications, dairy and non-dairy beverages), with lower calories and an attractive price.