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Functional Additives
Products in Functional Additives: Bulking Agent
228 Products found in Functional Additives
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Roquette
Roquette Dextrose Monohydrate
Ingredient Name:
Dextrose Monohydrate
Chemical Name:
Dextrose Monohydrate
Functions:
Flavor Enhancer, Anti-Crystalizing Agent, Nutritive Sweetener, Bulking Agent, Carbohydrate Source, Sweetener, Filler, Energy Source, Binder, Colorant & Pigment
CAS Number:
77938-63-7
Dosage Form:
Tablets
Roquette Dextrose Monohydrate acts as a sweetener, pigment and flavor enhancer in various pet food and feed specialties. It has a sweet flavor (approximately 0.75 times greater than that of sucrose) and therefore improves the palatability of finished products.
Roquette
Roquette Dextrose Monohydrate M
Ingredient Name:
Dextrose Monohydrate
Functions:
Cryoprotectant, Bulking Agent, Nutritive Sweetener
Features:
Sweet taste, Sweetening Power Similar to Sugar, Formulation Performance, Freezing Point Depression, Balanced Nutrition, Enhanced Shelf Life
Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size
Roquette
Roquette Pea Starch LN 30
Ingredient Name:
Pea Starch
Functions:
Bulking Agent
Labeling Claims:
Non-GMO, Sugar-free
Features:
Blood Glucose Management, Formulation Performance, Balanced Nutrition
Pea starch LN 30 is a bulking agent for sports nutrition and other nutritional applications. Benefits Non-GMO Sugar-free Helps fuel sport and active lifestyles Helps manage blood glucose levels Features Slowly digestible
Roquette
GLUCIDEX® Maltodextrin 12 PREMIUM (3322121)
Labeling Claims:
Plant-Based, Non-GMO, Lactose-free
Physical Form:
Powder
Ingredients List:
Glucose Syrup, Dried, Corn Maltodextrin
Roquette
Roquette Dextrose Monohydrate G
Ingredient Name:
Dextrose Monohydrate
Functions:
Cryoprotectant, Bulking Agent, Nutritive Sweetener
Features:
Sweet taste, Sweetening Power Similar to Sugar, Formulation Performance, Freezing Point Depression, Balanced Nutrition, Enhanced Shelf Life
Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste
Roquette
GLUCIDEX® Dried Glucose Syrup 28 E
Ingredient Name:
Glucose Syrup, Dried
Functions:
Bulking Agent
Labeling Claims:
Non-GMO
Features:
Prevents Cystallization, Excellent Digestive Tolerance, Anti-Crystallization, Solubilizing, Formulation Performance, Balanced Nutrition, High Digestability
GLUCIDEX® 28 E corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also be used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Full solubility
Roquette
MICROCEL® FG-1030 Microcrystalline Cellulose
Ingredient Name:
Cellulose
Functions:
Encapsulant, Binder, Carrier, Bulking Agent
Labeling Claims:
Gluten-free, Sugar-free
Features:
Calorie Reduction, Fiber Enrichment, Compression Agent, Promotes Digestive Health, Improved Water Retention, Formulation Performance, Balanced Nutrition
Certifications & Compliance:
Kosher, Halal
MICROCEL® is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert
Roquette
GLUCIDEX® Dried Glucose Syrup 29
Ingredient Name:
Glucose Syrup, Dried
Functions:
Bulking Agent
Labeling Claims:
Non-GMO
Features:
Prevents Cystallization, Excellent Digestive Tolerance, Anti-Crystallization, Excellent Tolerance, Solubilizing, Formulation Performance, Balanced Nutrition, High Digestability
GLUCIDEX® 29 dried glucose syrup is a high-quality carbohydrate that is used as a bulking agent and: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Fully soluble
Roquette
Roquette MAIZE STARCH 5% Native
Ingredient Name:
Corn Starch
Chemical Name:
Corn Starch
CAS Number:
9005-25-8
Ingredient Origin:
Plant Origin
Labeling Claims:
Clean Label, Gluten-free, Non-GMO
Certifications & Compliance:
Kosher, Halal, EFISC
Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention
Roquette
GLUCIDEX® Maltodextrin IT 12 Dispersible
Ingredient Name:
Maltodextrin
Functions:
Carrier, Bulking Agent, Encapsulant
Labeling Claims:
Non-GMO
Features:
Excellent Digestive Tolerance, Solubilizing, Formulation Performance, Easy To Handle, Balanced Nutrition, Easily Dispersible
Certifications & Compliance:
Kosher, EFISC, Halal, EFfCI GMP Certified
GLUCIDEX® IT 12 maltodextrin is a high-quality carbohydrate. It is ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages, and other applications. Features Produced from non-GMO corn starch Easily dispersible Neutral taste Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation
Roquette
GLUCIDEX® Maltodextrin 19
Ingredient Name:
Maltodextrin
Functions:
Bulking Agent
Labeling Claims:
Non-GMO
Features:
Excellent Digestive Tolerance, Solubilizing, Formulation Performance, Balanced Nutrition, High Digestability
GLUCIDEX® 19 corn maltodextrin is a high-quality carbohydrate that's ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance Full solubility and neutral taste Can be used in an extensive variety of food applications
Roquette
GLUCIDEX® Maltodextrin 12 D
Ingredient Name:
Maltodextrin
Functions:
Bulking Agent
Labeling Claims:
Non-GMO
Features:
Excellent Digestive Tolerance, Solubilizing, Formulation Performance, Balanced Nutrition, High Digestability
GLUCIDEX® 12 D corn maltodextrin is a hig-quality carbohydrate. It's ideal as a bulking agent and drying carrier in asoups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance
Roquette
Roquette DEXTROSE MONOHYDRATE F
Ingredient Name:
Dextrose Monohydrate
Functions:
Nutritive Sweetener, Cryoprotectant, Bulking Agent
Features:
Enhanced Shelf Life, Sweet taste, Sweetening Power Similar to Sugar, Formulation Performance, Freezing Point Depression, Balanced Nutrition
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), FCC Compliant, FDA 21 CFR Regulations, Canadian Environmental Protection Act (CEPA)
Dextrose Monohydrate can be used as a filler/binder and a carbohydrate source in swallowable tablets, chewable tablets, effervescent tablets and medicated confectionaries. Features Monomer of natural starch polymer, which is the natural physiological sugar in the human body Provides key excipient and nutrient benefits Range of products to meet specific application requirements Various particle sizes, and a specifc grade for compression
Roquette
GLUCIDEX® Dried Glucose Syrup 39
Ingredient Name:
Glucose Syrup, Dried
Functions:
Cryoprotectant, Bulking Agent
Labeling Claims:
Non-GMO
Features:
Prevents Cystallization, Excellent Digestive Tolerance, Anti-Crystallization, Solubilizing, Formulation Performance, Freezing Point Depression, Balanced Nutrition, High Digestability, Enhanced Shelf Life
GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste
Roquette
GLUCIDEX® Maltodextrin 9
Ingredient Name:
Maltodextrin
Functions:
Encapsulant, Thickener, Carrier, Bulking Agent
Labeling Claims:
Non-GMO
Features:
Low in Sugars, Formulation Performance, Balanced Nutrition
Certifications & Compliance:
Halal, Kosher, EFISC
GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that can be used as a bulking agent and flavors drying carrier for a wide variety of food and beverage applications. Benefits Non-GMO Low in sugars EFISC, Halal and Kosher certified
Roquette
GLUCIDEX® Dried Glucose Syrup IT 29
Ingredient Name:
Glucose Syrup, Dried
Functions:
Encapsulant, Carrier, Bulking Agent
Labeling Claims:
Non-GMO
Features:
Easily Dispersible, Easy To Handle, Excellent Digestive Tolerance, Solubilizing, Formulation Performance, Balanced Nutrition
Certifications & Compliance:
Halal, Kosher, EFISC
GLUCIDEX® IT 29 dried glucose syrup is a high-quality carbohydrate used as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Moderate sweet taste Easy to handle Easily dispersible Free-flowing properties that provide better solubilization and reduced dust formation
Roquette
GLUCIDEX® Maltodextrin IT 19 Dispersible
Ingredient Name:
Maltodextrin
Functions:
Encapsulant, Carrier, Bulking Agent
Labeling Claims:
Non-GMO
Features:
Easily Dispersible, Easy To Handle, Excellent Digestive Tolerance, Solubilizing, Formulation Performance, Balanced Nutrition
Certifications & Compliance:
Halal, Kosher, EFISC
GLUCIDEX® IT 19 maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier
Cargill
Cargill Dry MD 01956
Ingredient Name:
Corn Maltodextrin
Functions:
Encapsulant, Carrier, Fat Replacer, Bulking Agent, Carbohydrate Source
Labeling Claims:
Halal, Vegan, Non-Carcinogenic, Wheat-free, Vegetarian, Kosher
Certifications & Compliance:
FDA Compliant, Halal, CFIA Amenable, Occupational Safety & Health Administration (OSHA), Generally Recognized As Safe (GRAS), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant
Physical Form:
Powder, Solid
Cargill Dry MD 01956 is a spray-dried maltodextrin obtained by enzymatic conversion of waxy maize. It has a very bland flavor and serves as an ideal bulking agent. It contributes viscosity, body, and mouthfeel, can be dissolved in room temperature water at levels up to 20%, is non-hygroscopic, and is a complex carbohydrate with excellent film forming properties. It offers high solubility.
Cargill
Cargill Dry MD 01909 NGM
Ingredient Name:
Corn Maltodextrin
Functions:
Encapsulant, Carrier, Fat Replacer, Bulking Agent, Carbohydrate Source
Labeling Claims:
Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free, Vegetarian, Kosher
Certifications & Compliance:
FDA Compliant, Halal, CFIA Amenable, Occupational Safety & Health Administration (OSHA), Generally Recognized As Safe (GRAS), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant
Physical Form:
Powder, Solid
Cargill Dry MD 01909 NGM is a spray-dried maltodextrin obtained by enzymatic conversion of corn starch derived from non-GM (NGM) Maize. This maltodextrin has a bland flavor, is an ideal bulking agent, and contributes viscosity and body. It can be dissolved in room temperature water at levels up to 30%, and it's non-hygroscopic. This complex carbohydrate with excellent film-forming properties is used as a spray drying/encapsulating aid.
Cargill
Cargill Dry MD 01960 NGM
Ingredient Name:
Corn Maltodextrin
Functions:
Encapsulant, Carrier, Fat Replacer, Bulking Agent, Carbohydrate Source
Labeling Claims:
Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free, Vegetarian, Kosher
Certifications & Compliance:
FDA Compliant, Halal, CFIA Amenable, Occupational Safety & Health Administration (OSHA), Generally Recognized As Safe (GRAS), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant
Physical Form:
Powder, Solid
Cargill Dry MD 01960 NGM is a spray-dried maltodextrin obtained by enzymatic conversion of corn starch derived from non-GM (NGM) waxy maize. This low DE maltodextrin is recommended for applications such as beverage mixes, soup, sauce, and gravy mixes, icings, salad dressings, spice blends, and spray-dried/encapsulated flavor oils.
Cargill
Cargill Corn Flour
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in a variety of granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Flour is available in solid, flakes, powder, fiber, and granule forms.
Cargill
Cargill Corn Flaking Grits
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Corn Flaking Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and are available in various granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Flaking Grits are available in solid, flakes, powder, fiber, and granule forms.
Cargill
Cargill Dry MD 01913
Ingredient Name:
Corn Maltodextrin
Functions:
Encapsulant, Carrier, Fat Replacer, Bulking Agent, Carbohydrate Source
Labeling Claims:
Halal, Vegan, Non-Carcinogenic, Wheat-free, Vegetarian, Kosher
Certifications & Compliance:
FDA Compliant, Halal, CFIA Amenable, Occupational Safety & Health Administration (OSHA), Generally Recognized As Safe (GRAS), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant
Physical Form:
Powder, Solid
Cargill Dry MD 01913 is a spray-dried maltodextrin obtained by the partial hydrolysis of corn starch. It's an ideal bulking agent with good solubility, capable of being dissolved in water (25°C) at levels up to 40%. It has a bland flavor and low sweetness, is essentially non-hygroscopic, and contributes viscosity and body. It's a carbohydrate source.
Cargill
Cargill Viscosity Corn Flour
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Viscosity Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in various granulations. It serves several functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Viscosity Corn Flour is available in solid, flakes, powder, fiber, and granule forms.
Cargill
Cargill Dry GL 01944
Ingredient Name:
Glucose Syrup, Dried
Functions:
Bulking Agent, Nutritive Sweetener
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-GMO, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
Halal, CFIA Amenable, Occupational Safety & Health Administration (OSHA), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Non-GMO Project Verified, FDA Compliant
Physical Form:
Solid, Powder
Cargill Dry GL 01944 is a dried glucose syrup obtained by acid conversion of common corn starch. It comes in a coarse granular form with moderate hygroscopicity. It has moderate sweetness, enhances moisture retention, can be dissolved in room temperature water at levels up to 70%, and has a reduced tendency to dust. It also retards and controls sugar crystallization.
Cargill
Cargill Dry GL 01925 NGM
Ingredient Name:
Glucose Syrup, Dried
Functions:
Bulking Agent, Nutritive Sweetener
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-GMO, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
Halal, CFIA Amenable, Occupational Safety & Health Administration (OSHA), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant
Physical Form:
Solid, Powder
Cargill Dry GL 01925 NGM is a spray-dried glucose syrup obtained by partial hydrolysis of corn starch derived from non-GM (NGM) maize. It has a very bland flavor with slight sweetness and serves as a versatile bulking agent. This product can be dissolved in room temperature water at levels up to 70% and exhibits low hygroscopicity.
Cargill
Zerose™ Erythritol B Standard Granular
Ingredient Name:
Erythritol
Labeling Claims:
Halal, Kosher, Non-GMO
Functions:
Bulking Agent, Nutritive Sweetener
Calories (Energy):
0.0 - 0.0 Cal/100 g
Certifications & Compliance:
Halal, FSSC 22000, Kosher, Non-GMO Project Verified, Generally Recognized As Safe (GRAS)
Physical Form:
Solid, Granules
Zerose™ Erythritol B Standard Granular is recommended for use in sugar-free, calorie-reduced, sugar-reduced crystallized confectionery, fruit preparations, jams, baked goods, condiments, sauces, toppings, syrups, chocolate coatings, frozen dairy and non-dairy desserts, and beverages. It provides taste improvement and qualitative synergy to high-potency sweeteners in soft drinks and helps to mask the bitter taste in beverages, providing greater shelf stability.
Cargill
Cargill Corn Masa
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Corn Masa is sourced from yellow or white corn and comes in a variety of granulations. It is known for its clean taste and is sustainably milled, offering a bright color. This product serves as a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, and whole food ingredient. It is associated with labeling claims like being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Masa is available in various physical forms, including solids, flakes, powder, fiber, and granules.
Cargill
Cargill Dry GL 01937
Ingredient Name:
Glucose Syrup, Dried
Functions:
Bulking Agent, Nutritive Sweetener
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-GMO, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
Halal, CFIA Amenable, Occupational Safety & Health Administration (OSHA), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Non-GMO Project Verified, FDA Compliant
Physical Form:
Solid, Powder
Cargill Dry GL 01937 is a dried glucose syrup obtained by acid conversion of common corn starch. Its functionality includes a medium fine granular form, moderate reducing sugars content, the ability to be dissolved in room temperature water at levels up to 70%, reduced tendency to dust, and a bland flavor with moderate sweetness.
Cargill
Cargill Dry MD 01918 NGM
Ingredient Name:
Corn Maltodextrin
Functions:
Encapsulant, Carrier, Fat Replacer, Bulking Agent, Carbohydrate Source
Labeling Claims:
Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free, Vegetarian, Kosher
Certifications & Compliance:
FDA Compliant, Halal, CFIA Amenable, Occupational Safety & Health Administration (OSHA), Generally Recognized As Safe (GRAS), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant
Physical Form:
Powder, Solid
Cargill Dry MD 01918 NGM is a spray-dried maltodextrin obtained by partial hydrolysis of non-GM corn starch derived from non-GM (NGM) maize. It is recommended for various applications, including soup, sauce, and gravy mixes, beverage mixes, spice blends, icings, frozen desserts, and dietetic and baby foods.
Cargill
Cargill Corn Snack Grits
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Corn Snack Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and come in various granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Snack Grits are available in solid, flakes, powder, fiber, and granule forms.
Cargill
AccuCoat 11718
Ingredient Name:
Modified Maize Starch
Functions:
Bulking Agent
Labeling Claims:
Halal, Wheat-free, Vegetarian, Kosher, Vegan
Certifications & Compliance:
FCC Compliant, Halal, FDA 21 CFR Regulations, EU Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Kosher, CFIA Amenable
Features:
Free of Major Allergens, Low Hygroscopicity, Bulking, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
AccuCoat 11718 is a food starch modified by the partial hydrolysis of corn starch. It has a very bland flavor and is an ideal bulking agent. It is relatively non-hygroscopic, a complex carbohydrate, and does not cloud. This product is recommended in soup, sauce, and gravy mixes, beverage mixes, spice blends, icings, frozen desserts, and dietetic foods.
Cargill
AccuCoat 11719
Ingredient Name:
Modified Maize Starch
Functions:
Carrier, Bulking Agent, Encapsulant
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Wheat-free
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FDA Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
AccuCoat 11719 is a food starch modified by the partial hydrolysis of corn starch. It has a very bland flavor, contributes viscosity and body, is non-hygroscopic, and is a complex carbohydrate with excellent film forming properties. It serves as a modified food starch recommended as a bulking agent, carrier, and/or spray-drying aid.
Cargill
Cargill Dry MD 01956N
Ingredient Name:
Corn Maltodextrin
Functions:
Encapsulant, Carrier, Fat Replacer, Bulking Agent, Carbohydrate Source
Labeling Claims:
Halal, Vegan, Non-Carcinogenic, Wheat-free, Vegetarian, Kosher
Certifications & Compliance:
FDA Compliant, Halal, CFIA Amenable, Occupational Safety & Health Administration (OSHA), Generally Recognized As Safe (GRAS), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant
Physical Form:
Powder, Solid
Cargill Dry MD 01956N is a spray-dried maltodextrin obtained by enzymatic conversion of waxy maize. It also has a very bland flavor and serves as an ideal bulking agent. It contributes viscosity, body, and mouthfeel, can be dissolved in room temperature water at levels up to 20%, is non-hygroscopic, and is a complex carbohydrate with excellent film forming properties. It offers high solubility.
Cargill
Cargill Dry MD 01960
Ingredient Name:
Corn Maltodextrin
Functions:
Encapsulant, Carrier, Fat Replacer, Bulking Agent, Carbohydrate Source
Labeling Claims:
Halal, Vegan, Non-Carcinogenic, Wheat-free, Vegetarian, Kosher
Certifications & Compliance:
FDA Compliant, Halal, CFIA Amenable, Occupational Safety & Health Administration (OSHA), Generally Recognized As Safe (GRAS), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant
Physical Form:
Powder, Solid
Cargill Dry MD 01960 is a spray-dried maltodextrin obtained by enzymatic conversion of corn starch. It has a very bland flavor and is an ideal bulking agent. It contributes viscosity and body, can be dissolved in room temperature water at levels up to 30%, is non-hygroscopic, and is a complex carbohydrate with excellent film forming properties. It serves as a spray drying and encapsulating aid.
Cargill
MaizeWise™ Whole Grain Corn
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
MaizeWise™ Whole Grain Corn is a versatile product with various functions, including serving as a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with multiple labeling claims, including being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. MaizeWise™ Whole Grain Corn is available in solid, flakes, powder, fiber, and granule forms. It's characterized by being 100% whole grain, offering a range of flavors from neutral to toasted corn, featuring a variety of granulations, and being treated for extended storage stability.
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