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Marroquin Organics
Marroquin Organics AGENABON Organic DE 97 Glucose syrup Solids
Ingredient Name:
Glucose Syrup
Labeling Claims:
Non-GMO, Kosher, Vegan, Halal, Natural, Naturally Derived, Vegetarian, Gluten-free, Clean Label, Organic
Functions:
Binder, Carrier, Bulking Agent
Certifications & Compliance:
Halal, Organic Certified, Kosher
Physical Form:
Pellets, Solid
Features:
Improved Mouthfeel, Spray Dried
Marroquin Organics Agenabon Organic DE 97 Glucose syrup Solids are excellent to improve mouthfeel, reduce sweetness when blended with other sweeteners, solubility agent, carrier, bulking agent, and binding agen.
Birkamidon Rohstoffhandels GmbH
Birkamidon Rohstoffhandels GmbH Cornstarch
Ingredient Name:
Corn Starch
Functions:
Viscosity Modifier, Thickener, Binder
Labeling Claims:
Gluten-free
Corn starch is used as a thickener and binder for sauces, soups, custards and creams and is also used as a separating agent for grated cheese or icing sugar. It is used as a baking ingredient in cakes, gateaux, fatless sponges and biscuits. Corn starch can also be used as a coating for meat or fish products. Corn starch is naturally gluten-free.
Pahi SL
Pahi SL Natural Cream of Tartar
Ingredient Name:
Potassium Bitartrate
Functions:
Diuretic, Stabilizer, Dispersant, Laxative
Pahi SL Natural Cream of Tartar is used as stabilizer in wine industry. It is also used as natural baking powder, excipient in sugar substitutes, basic ingredient in yeast and natural additive to prepare cookies in Food Industry.
Birkamidon Rohstoffhandels GmbH
Birkamidon Rohstoffhandels GmbH Pea Starch
Ingredient Name:
Pea Starch
Functions:
Texturizing Agent, Thickener, Binder, Gelling Agent, Viscosity Modifier
Labeling Claims:
Gluten-free
Features:
Film Forming, High Amylose Content, Low Gelatinized Temperature
Pea starch is used for the production of meat products, noodles, sauces and desserts thanks to its excellent thickening, binding and setting properties. Pea starch is very different to other native starches due to its high amylose content and low setting temperature. Pea starch is distinguished by its particular texture and film forming properties. Pea starch is naturally gluten-free.
Limagrain Cereales Ingredients
Limagrain Cereales Ingredients Gel Tex Speciale 5%
Ingredient Name:
Wheat Flour
Functions:
Binder, Texturizing Agent
Gel Tex Speciale 5% is heat treated flour by the Grands Moulins de Paris (the world leader in flour exports). It is used as a binding agent and to optimize a smooth and crispy texture. It also helps to retain fat and water. Gel Tex Speciale 5% is commonly used in meat products especially fine-paste sausages.
Sarda Gums and Chemicals
Sarda Gums and Chemicals TEMCOL 40
Ingredient Name:
Tamarind Powder
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
TEMCOL 40 (Clarified, high viscosity, high performing)
Jelu-Werk
JELUCEL® WF 75
Ingredient Name:
Wheat Fiber
Functions:
Fiber Source, Texturizing Agent, Fiber Source, Binder
Fiber Content:
98.0 - 98.0 %
Physical Form:
Solid, Powder
JELUCEL® WF 75 wheat fiber is an off-white dietary fiber concentrate obtained from the wheat plant and is available in powder or fiber form. Due to its dietary fiber content of more than 98%, its chemical inertness and its neutral taste, JELUCEL® WF is ideally suited for various food applications. JELUCEL® wheat fiber combines the beneficial physiological effects of fiber concentrates (e.g. dietary fiber enrichment, caloric value reduction) with their technological advantages (e.g. improvement of texture or water binding capacity) and is suitable for a wide range of uses in product development. JELUCEL® WF is available in different fiber lengths from 30 to 2000 µm.
Blattmann Schweiz AG
Dextrin White
Ingredient Name:
Dextrin
Functions:
Carrier, Crisping Agent, Stabilizer, Glazing Agent, Fiber Source, Thickener, Humectant, Encapsulant, Fiber Source, Binder
Labeling Claims:
GMO-free, Clean Label, Allergen-free, Kosher, Vegan, Halal
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, Kosher, Halal
Physical Form:
Solid, Powder
Dextrin White are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presence of food grade acids and buffers.
Willy Benecke
Willy Benecke Gum arabic
Ingredient Name:
Acacia Gum
Functions:
Gelling Agent, Carrier, Stabilizer, Anti-Crystalizing Agent, Emulsifier, Texturizing Agent, Suspending Agent, Fiber Source, Food Coating, Encapsulant, Emulsifier, Binder
Dosage Form:
Tablets
Willy Benecke Gum arabic occupies a prominent position among the natural hydrocolloids, as it is up to 50% soluble in water due to its low viscosity. It is characterized by its taste and odor neutrality. Acacia gum can be used in many applications because it binds, stabilizes and protects.
Jelu-Werk
JELUCEL® BF 75
Ingredient Name:
Bamboo Extract
Functions:
Fiber Source, Binder, Texturizing Agent, Fiber Source
Fiber Content:
98.0 - 98.0 %
Physical Form:
Solid, Powder
JELUCEL® BF 75 bamboo fiber is a white dietary fiber concentrate obtained from the bamboo plant, available in powder or fiber form. Due to its dietary fiber content of more than 98%, its chemical inertness and its neutral taste, JELUCEL® BF is ideally suited for various food applications. JELUCEL® BF bamboo fiber combines the beneficial physiological effects of fiber concentrates (e.g. dietary fiber enrichment, caloric value reduction) with their technological advantages (e.g. improvement of texture or water binding capacity) and is suitable for a wide range of uses in product development. JELUCEL® BF is available in differnet fiber lenghts from 30 to 2000 µm.
Select Ingredients
VitaFiber™ IMO powder Organic tapioca starch
Ingredient Name:
Tapioca Starch
Functions:
Prebiotic, Fiber Source, Sugar Substitute, Nutritive Sweetener, Fiber Source, Binder, Humectant
Labeling Claims:
Gluten-free, Vegan, Organic
Calories (Energy):
208.0 - 208.0 Cal/100 g
Fiber Content:
88.0 - 88.0 %
VitaFiber™ IMO provides 3-in-1 functionality as a proven plant-based prebiotic promoting the growth of Bifidobacteria & Lactobacilli in the digestive tract, an excellent source of fiber, and a lower-calorie sweetener. VitaFiber™ IMO is a proprietary mixture of short chain carbohydrates made of glucose molecules that are linked with each other through digestion resistant bonding. VitaFiber™ IMO is a high-quality, high-purity isomalto-oligosaccharide (IMO) made by enzymatic conversion of starch. BioNeutra was the world’s first company to win approval of IMOs from the US FDA, Health Canada and EFSA.
DREIDOPPEL
DREIDOPPEL Tripasto 50
Functions:
Binder
Features:
Good whipping ability, Smooth Texture
Dreidoppel Tripasto 50 is the special base for hot processing (pasteurization). It is a mixture of a special thickener that ensures optimal air/water/fat emulsion and prevents the formation of ice crystals. It gives out a smooth structure and a good whipping volume.
FRANCE CULINAIRE DEVELOPPEMENT
FRANCE CULINAIRE DEVELOPPEMENT POTATO STARCH
Ingredient Name:
Potato Starch
Functions:
Thickener, Binder, Viscosity Modifier
Features:
Low Protein Content, Good Transparency, Low Gelatinized Temperature, Low Fat
France Culinaire Developpement Potato starch is characterized by high viscosity, very low fat and protein content, transparency in solution and low gelatinization temperature, it is mainly used as a binding agent and thickener. It is a functional system of neutral flavor of white color. It is a powdered form binding agent.
Sarda Gums and Chemicals
Sarda Gums and Chemicals TEMCOL 10
Ingredient Name:
Tamarind Powder
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
TEMCOL 10 is for Ice-Cream, Salad Dressing, Dairy product thickening etc
Horst F. C.
HANSACOLL® MV 200
Ingredient Name:
Guar Gum
Functions:
Thickener, Binder
Labeling Claims:
Non-GMO, Allergen-free, Kosher, GMO-free
Certifications & Compliance:
Kosher, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Features:
Neutral Taste
Hansacoll® MV 200 is a guar gum that appears as a white-yellow colored powder with a neutral odor and taste. This product has a viscosity of 3.5 to 4.0 cps and a granulation of 200 US-mesh. It is used for thickening and binding. Hansacoll® MV 200 is found in soups, sauces, marinades and functional foods.
Bryan W Nash & Sons
RoseStar WM
Ingredient Name:
Waxy Maize Starch
Functions:
Thickener, Binder, Stabilizer
Labeling Claims:
Clean Label, Allergen-free, Vegan
Certifications & Compliance:
Vegan
Features:
Suitable for Vegans, Good Gelling Properties
RoseStar WM are native starches from different raw materials for varying properties.
KRÖNER-STÄRKE
KRÖNER-STÄRKE FLAKER
Ingredient Name:
Wheat Flour
Functions:
Binder
Physical Form:
Flakes, Solid
Flaker is a wheat flour with a flaky structure and excellent cold water binding properties. Due to its outstanding wettability it needs almost no stirring to bind large amounts of liquids in short time and forms a viscous paste.
Nisco
PEATEX® G 150
Ingredient Name:
Pea Powder
Functions:
Binder
Labeling Claims:
Plant-Based, Gluten-free, Clean Label, Natural, Naturally Derived
Physical Form:
Solid, Powder
Features:
High Protein Content, Low Glycemic Index, High Functionality, Balanced Nutrition, Fiber Enrichment
PEATEX® G 150 is a natural, gluten-free, clean label and functional ingredient for various food applications. Peatex® LARGE FLAKES is produced from extrusion of pea meal, therefore its chemical composition resembles the natural composition of peas . It contains about 22% high biological value protein, dietary fiber and features a medium-low glycemic index, all important to keep a healthy nutrition.
Blattmann Schweiz AG
Dextrin Yellow
Ingredient Name:
Dextrin
Functions:
Carrier, Crisping Agent, Stabilizer, Glazing Agent, Fiber Source, Thickener, Humectant, Fiber Source, Binder
Labeling Claims:
GMO-free, Clean Label, Allergen-free, Kosher, Vegan, Halal
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, Kosher, Halal
Physical Form:
Solid, Powder
Dextrin Yellow are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presence of food grade acids and buffers.
Limagrain Cereales Ingredients
Limagrain Cereales Ingredients Gel Tex 100
Ingredient Name:
Wheat Flour
Functions:
Binder, Texturizing Agent
Gel Tex 100 is heat treated flour by the Grands Moulins de Paris (the world leader in flour exports). It is used as a binding agent that helps retain fat and water, improve machinability and optimize a firm and cohesive texture. It is commonly used in meat products.
Blattmann Schweiz AG
BecoGel P4500
Ingredient Name:
Potato Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Thickener
Labeling Claims:
Soy-free, GMO-free, Gluten-free, Clean Label, Organic, Allergen-free, Kosher, Halal
Certifications & Compliance:
Kosher, ISO 9001, ISO 14001, FSSC 22000, Halal
Features:
Easily Dispersible, Excellent Mouthfeel, Improved Water Holding Capacity, Improved Mouthfeel, High Shear Resistance, Improved Freeze/Thaw Stability, Improved Yield
BecoGel P4500 is a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule.
Agro Gums
Agro Gums Guar Gum Powder AG 20/55
Ingredient Name:
Guar Gum
Functions:
Binder, Gelling Agent, Stabilizer, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:
Natural Origin
Labeling Claims:
Naturally Derived, Kosher, Natural, Halal
Certifications & Compliance:
ISO 9001, BRC Certified, FSSC 22000, Kosher, FDA Compliant, Halal
Physical Form:
Solid, Powder
Agro Gums Guar Gum Powder AG 20/55 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.
Domino Specialty Ingredients
Domino Specialty Ingredients Organic Brown Rice Syrup HM
Ingredient Name:
Brown Rice Syrups
Functions:
Bulking Agent, Sugar Substitute, Nutritive Sweetener, Binder
Certifications & Compliance:
Kosher
A high maltose syrup with a light amber color. This organic sweetener is a versatile ingredient in product development that boosts color profile, sweet or savory flavor, and shelf life. Its multifunctional properties allow for a cleaner nutritional label with less additives and preservatives. Appropriate for cereal, bakery, and beverage applications.
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL-300
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL-300 the refined (clarified) Cassia Gum for use in food, air freshener
DREIDOPPEL
DREIDOPPEL Trimix
Functions:
Binder
Dreidoppel Trimix is the perfect ice cream base for professionals and is ideal for perfecting your own base because it is tasteless.
Qingdao Tianwei Biotechnology
Qingdao Tianwei Biotechnology Functional Concentrated Soy Protein - TW710
Ingredient Name:
Soy Protein Concentrate
Functions:
Binder, Protein Source, Emulsifier
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Plant-Based, GMO-free, Naturally Derived, Kosher, Halal, Non-GMO
Protein Content:
65.0 - 65.0 %
Certifications & Compliance:
Halal, ISO 22000, Kosher, ISO 9001
Qingdao Tianwei Biotechnology Functional Concentrated Soy Protein - TW710 is produced from natural NON-GMO soybean. It is developed to provide functionality in systems where water binding and emulsification properties are needed, used in a wide variety of processed meat products, especially emusified meats where texture and water & oil binding are essential.
Agro Gums
Agro Gums Guar Gum Powder AG 20/50
Ingredient Name:
Guar Gum
Functions:
Binder, Gelling Agent, Stabilizer, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:
Natural Origin
Labeling Claims:
Naturally Derived, Kosher, Natural, Halal
Certifications & Compliance:
ISO 9001, BRC Certified, FSSC 22000, Kosher, FDA Compliant, Halal
Physical Form:
Solid, Powder
Agro Gums Guar Gum Powder AG 20/50 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.
ISC Gums
ISC Gums GUM KARAYA
Ingredient Name:
Karaya Gum
Functions:
Texturizing Agent, Thickener, Binder
Labeling Claims:
Natural, Naturally Derived
Features:
Excellent Adhesive Properties
ISC Gums Gum Karaya is the gum exudation obtained by the cutting of the stems and branches of the Sterculiaceae trees. As the world leader in Gum Karaya processing, ISC Gums, offers a large variety of Gum Karaya to suit your requirements. Gum Karaya is an all-natural product, harvested in West Africa and India, it has been used for centuries in traditional African and Indian cooking.
Jelu-Werk
JELUCEL® WF 30
Ingredient Name:
Wheat Fiber
Functions:
Fiber Source, Binder, Texturizing Agent, Fiber Source
Fiber Content:
98.0 - 98.0 %
Physical Form:
Solid, Powder
JELUCEL® WF 30 wheat fiber is an off-white dietary fiber concentrate obtained from the wheat plant and is available in powder or fiber form. Due to its dietary fiber content of more than 98%, its chemical inertness and its neutral taste, JELUCEL® WF is ideally suited for various food applications. JELUCEL® wheat fiber combines the beneficial physiological effects of fiber concentrates (e.g. dietary fiber enrichment, caloric value reduction) with their technological advantages (e.g. improvement of texture or water binding capacity) and is suitable for a wide range of uses in product development. JELUCEL® WF is available in different fiber lengths from 30 to 2000 µm.
Norevo GmbH
Norevo Quick Gum
Ingredient Name:
Acacia Gum
Functions:
Binder, Stabilizer, Thickener, Emulsifier, Viscosity Modifier, Encapsulant
Ingredient Origin:
Plant Origin
Labeling Claims:
Plant-Based, GMO-free, Kosher, Halal, Organic
Certifications & Compliance:
Organic Certified, Kosher, Halal
Norevo Quick Gum is a purified, homogenized, and quickly-soluble gum acacia powder in standardized or customized qualities. Quick Gum is easy to use, dose, and store.
Interquell GmbH
Interquell GmbH Organic wheat flour Purvit coarse (eco)
Ingredient Name:
Wheat Flour
Functions:
Binder
Labeling Claims:
Natural, Kosher, Organic, Naturally Derived, Halal, Gluten-free, Plant-Based
Certifications & Compliance:
Halal, Kosher
Interquell Organic wheat flour Purvit coarse (eco) is a hydrothermic pregelled starch of organic wheat flour type 550 by drum dryer and sensory light cream-colored small flakes with 100% organic-wheat flour type 550.
Select Ingredients
VitaFiber™ IMO powder tapioca starch
Ingredient Name:
Tapioca Starch
Functions:
Prebiotic, Fiber Source, Sugar Substitute, Nutritive Sweetener, Fiber Source, Binder, Humectant
Labeling Claims:
Gluten-free, Vegan
Calories (Energy):
208.0 - 208.0 Cal/100 g
Fiber Content:
88.0 - 88.0 %
VitaFiber™ IMO powder tapioca starch provides 3-in-1 functionality as a proven plant-based prebiotic promoting the growth of Bifidobacteria & Lactobacilli in the digestive tract, an excellent source of fiber, and a lower-calorie sweetener. VitaFiber™ IMO powder tapioca starch is a proprietary mixture of short chain carbohydrates made of glucose molecules that are linked with each other through digestion resistant bonding. VitaFiber™ IMO powder tapioca starch is a high-quality, high-purity isomalto-oligosaccharide (IMO) made by enzymatic conversion of starch. BioNeutra was the world’s first company to win approval of IMOs from the US FDA, Health Canada and EFSA.
Birkamidon Rohstoffhandels GmbH
Birkamidon Rohstoffhandels GmbH Potato Fibers
Ingredient Name:
Potato Fiber
Functions:
Shelf Life Enhancer, Texturizing Agent, Fiber Source
Birkamidon Rohstoffhandels Potato Fibers has a very high fiber content and is neutral in taste and odor. Potato fiber is used in baked goods and pasta, meat products or diet products thanks to its water and fat binding capacity. Potato fiber improves texture, extends shelf life, reduces moisture and fat loss during production and also reduces the calories in the end products due to the increased level of fiber.
Interstarch
Interstarch NATIVE CORN STARCH
Ingredient Name:
Corn Starch
Functions:
Binder
Physical Form:
Solid, Powder
Labeling Claims:
Natural, Naturally Derived
Features:
Good Binding, Crumb Stability
Interstarch Native Corn Starch is a natural substance, carbohydrate polymer which consists of two structurally different fractions of amilose and amilopectin with the general formula (CHO)n. The technological process of starch production consists of the following steps: steeping of corn grains for segregation of extractive substances; grain refinement and extraction of a corn germ, which goes for the oil production; fine grinding of grain with getting a grain mush, which is washed and then a corn fiber is separated. The corn fiber is used for the food stuff production. Afterwards a corn gluten and a starch milk are separated. The starch milk is centrifugally dewatered and then dried. Final product, the native corn starch, is produced according to the State Standard Technical Terms 3976-2000 "The dry corn starch. Technical Terms.".
Campus-Italy
Campus-Italy BASE HAMBURGER MT45
Labeling Claims:
Allergen-free
Functions:
Stabilizer, Binder
Features:
Enhanced Juiciness
BASE HAMBURGER MT45 is a functional blend for the industrial production of Hamburgers.
IGRECA S.A.
IGRECA S.A. Whole Egg Powder
Ingredient Name:
Eggs, Dried
Functions:
Texturizing Agent, Binder
Labeling Claims:
Kosher
Certifications & Compliance:
Kosher, Fair Trade
Physical Form:
Solid, Powder
IGRECA S.A. Whole Egg Powder are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life.
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