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Food Ingredients
Products in Food Ingredients: Texturizing Agent
593 Products found in Food Ingredients
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Morouj Commodities UK Limited
Morouj Commodities UK Organic Acacia HN
INCI Name:
Acacia Senegal Gum
Ingredient Name:
Acacia Gum
Functions:
Binder, Firming Agent, Suspending Agent, Thickener, Viscosity Modifier, Texturizing Agent, Emulsifier, Encapsulant, Stabilizer
CAS Number:
9000-01-5
Morouj Organic Acacia HN is purified and spray-dried in the UK from 100 percent organic Acacia senegal gum sourced in the production zones by our own staff and is Soil Association certified organic.
WTI, Inc.
TenderIn® LKX
Ingredient Name:
Phosphate Alternative
Functions:
Flavor Enhancer, Texturizing Agent
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Identity Preserved (IP), Plant-Based, Clean Label, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Organic, Non-GMO
Certifications & Compliance:
IP Certified, Generally Recognized As Safe (GRAS), Organic Certified, BRC Certified, Kosher, GFSI Certified, GMP, FDA Compliant, Halal
Physical Form:
Liquid
TenderIn® LKX is a reduced sodium, naturally-derived liquid phosphate alternative that utilizes the functional properties of lemon juice concentrate. In order to increase the stability of brine or marinade systems, xanthan gum is added as a processing aid. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors
Morouj Commodities UK Limited
Morouj Commodities UK Spray Gum Acacia R143
INCI Name:
Acacia Senegal Gum
Ingredient Name:
Acacia Gum
Functions:
Emulsifier, Firming Agent, Texturizing Agent, Floatation Aid, Suspending Agent, Binder & Resin, Emulsifier, Thickener, Viscosity Modifier, Encapsulant, Binder, Stabilizer, Plasticizer
CAS Number:
9000-01-5
Morouj Spray Gum Acacia R143 is purified and spray-dried in the United Kingdom from 100 percent Acacia seyal gum sourced by our own staff in the production zones.
Hispanagar
QSOL® SOFT AGAR 150
Ingredient Name:
Agar
Functions:
Gelling Agent, Texturizing Agent
Labeling Claims:
Kosher, Vegan, BSE-free
Physical Form:
Powder, Gel, Solid
Features:
Excellent Mouthfeel, Improved Mouthfeel, Creamy Texture, Easy To Use, Dissolves Easily, Improved Water Binding
End Uses:
Salad Dressing, Filling Applications, Jams, Marmalades, Ketchup
QSOL® SOFT Agar is extracted from marine seaweeds, it offers an outstading texture with spreadability and creaminess. QSOL® SOFT agar usage is very easy because of its rapid dissolution at 80ºC and no need of additional gelling aids to achieve a soft gel. It has an excellent synergy with sugar and other hydrocolloids. For some applications it can be a substitute of gelatin showing advantages over it (e.g. Lower dosage required and non -animal origin) which makes it ideal for vegan purposes. In other uses it shows some advantages over pectin requiring special conditions for gelation, like low pH, high brix and long time to set.
Nutra Food Ingredients
Nutra Food Ingredients Pork Skin Gelatin - 180 Bloom
Ingredient Name:
Pork Gelatin
Functions:
Texturizing Agent, Binder, Stabilizer, Thickener, Protein Source, Viscosity Modifier
Dosage Form:
Tablets, Gummies, Capsules, Gels
Ingredient Origin:
Animal Origin
Pork Skin Gelatin is a protein product produced by partial hydrolysis of collagen rich pork skins.
HLR Praline
HLR Praline Partially Defatted Roasted Almonds Powder
Ingredient Name:
Almond Powder
Functions:
Texturizing Agent
Labeling Claims:
Kosher, Vegan, GMO-free, Halal
Certifications & Compliance:
Kosher, Vegan, Halal
Physical Form:
Powder
HLR Praline Partially Defatted Roasted Almonds Powder is obtained from partially defatted up-grade almonds. Then, the product is roasted before being crushed.
Shafi Gluco Chem
Shafi Gluco Chem Conventional Tapioca Starch
Ingredient Name:
Tapioca Starch
Chemical Name:
Tapioca Starch
Functions:
Gelling Agent, Filler, Anti-Caking Agent, Diluent, Sizing Agent, Thickener, Humectant, Viscosity Modifier, Mouthfeel Improvement, Water Repellent, Texturizing Agent, Disintegrant, Binder
CAS Number:
9005-25-8
Chemical Family:
Starches
Shafi Gluco Chem Conventional Tapioca Starch is extracted from the root of the plant species Manihot esculenta. Tapioca starch is found in the cells of the tubers. The starch is recovered by wet grinding the washed roots and continuous rewashing, resulting in a pure carbohydrate.
Fiberstar, Inc.
Citri-Fi® 400FG Organic Citrus Fiber
Ingredient Name:
Citrus Fiber
Ingredient Origin:
Natural Origin, Plant Origin
Functions:
Pellet Binder, Fiber Source, Humectant, Texturizing Agent, Stabilizer, Thickener, Viscosity Modifier, Mouthfeel Improvement, Emulsifier
Labeling Claims:
Clean Label, Naturally Derived, Vegetarian, Kosher, Allergen-free, Natural, Vegan, Organic, Non-GMO, Plant-Based, Gluten-free, Halal
Certifications & Compliance:
Halal, Non-GMO Project Verified, Organic Certified, Kosher, USDA Organic
Citri-Fi 400 series is an organic, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 400 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.
WTI, Inc.
TenderIn® 281
Ingredient Name:
Phosphate Alternative
Functions:
Flavor Enhancer, Texturizing Agent
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Identity Preserved (IP), Plant-Based, Clean Label, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Organic, Non-GMO
Certifications & Compliance:
IP Certified, Generally Recognized As Safe (GRAS), Organic Certified, BRC Certified, Kosher, GFSI Certified, GMP, FDA Compliant, Halal
Physical Form:
Powder
TenderIn® 281 is our next-generation, naturally-derived phosphate alternative that utilizes the functional properties of lemon juice concentrate. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors
Allmicroalgae - Natural Products, S.A.
Allmicroalgae - Natural Products, S.A. Honey Chlorella vulgaris
Functions:
Texturizing Agent, Supplement, Food Coloring, Emulsifier
Color:
Yellow
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Halal, Pesticide-free, Vegan, Non-GMO, Gluten-free, No Added Sugar, Natural, Additive-free, Soy-free, Kosher, Lactose-free, Organic
Certifications & Compliance:
Halal, ISO 22000, Vegan, Organic Certified, GMP, Kosher, ISO 9001
Our Honey Chlorella has been specifically developed to address the technical and organoleptic challenges of food formulation. It is not genetically modified. Its yellow color and its light odor and taste allow a good integration in food matrix. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.
Valex Group
NITRIGUM® 25-F. SBR for Bubble and Chewing Gum
Ingredient Name:
Styrene-Butadiene Rubber
Functions:
Texturizing Agent
End Uses:
Chews, Soft Chews
NITRIGUM polymers are most cost-effective among commonly used solid polymers in gum production. NITRIGUM 25F maintains gum volumen and full-body feeling during chewing as SBR swells during chewing and contact with saliva.
FLORACHEM
FloraRez® 785
INCI Name:
Glyceryl Hydrogenated Rosinate
Ingredient Name:
Glycerol Ester Of Gum Rosin
Chemical Family:
Hydrogenated Rosin
Functions:
Hair Removal Agent, Texturizing Agent, Binder & Resin, Tackifier, Tackifier, Plasticizer
Ingredient Origin:
Natural Origin
Labeling Claims:
Organic, Natural, Naturally Derived, Ulta Beauty's Conscious Beauty, Sustainable, From Renewable Resources
Synonyms:
Glycerol ester of partially hydrogenated wood rosin, Hydrogenated rosin glycerides
FloraRez® 785 is a glycerol ester derived from highly hydrogenated gum rosin. This thermoplastic resin exhibits a very pale color and demonstrates remarkable resistance to oxidation and color degradation. It serves as a valuable tackifying resin component in diverse applications such as adhesives, inks, coatings, and personal care formulations, particularly in scenarios where oxidative stability is essential.
WTI, Inc.
TenderIn® DL
Ingredient Name:
Phosphate Alternative
Functions:
Flavor Enhancer, Texturizing Agent
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Identity Preserved (IP), Plant-Based, Clean Label, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Organic, Non-GMO
Certifications & Compliance:
IP Certified, Generally Recognized As Safe (GRAS), Organic Certified, BRC Certified, Kosher, GFSI Certified, GMP, FDA Compliant, Halal
Physical Form:
Powder
TenderIn® DL is a naturally-derived, dry phosphate alternative that combines the functionality of lemon juice concentrate with rice flour. It is best used in fully-cooked applications. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors
Nutra Food Ingredients
Nutra Food Ingredients Bovine Lime Bone Gelatin - 150 Bloom
Ingredient Name:
Collagen, Bovine Bone
Functions:
Texturizing Agent, Binder, Gelling Agent, Stabilizer, Thickener, Protein Source, Viscosity Modifier
Dosage Form:
Tablets, Capsules, Gummies, Gels
Ingredient Origin:
Animal Origin
Bovine Gelatin is a protein based gelling agent. It produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.
Fiberstar, Inc.
Citri-Fi® 300FG Citrus Fiber
Ingredient Name:
Citrus Fiber
Functions:
Stabilizer, Fiber Source, Thickener, Viscosity Modifier, Texturizing Agent, Emulsifier, Fiber Source
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Naturally Derived, Vegetarian, Gluten-free, Kosher, Allergen-free, Natural, Halal, Non-GMO
Certifications & Compliance:
Halal, Kosher
Citri-Fi 300 series is a natural, upcycled citrus fiber co-processed with xanthan gum. This clean label ingredient provides high water holding, emulsification and additional viscosity which benefit food products such as dairy, sauces, dressings, beverages and bakery.
HLR Praline
HLR Praline Pralipaste 50% Roasted Almonds
Ingredient Name:
Almond Paste
Functions:
Texturizing Agent
Labeling Claims:
Kosher, Vegan, GMO-free, Halal
Certifications & Compliance:
Kosher, Vegan, Halal
Physical Form:
Paste
Hispanagar
Hispanagar Gold Agar
Ingredient Name:
Agar
Functions:
Gelling Agent, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Naturally Derived, Kosher
Physical Form:
Powder, Solid
Features:
Heat Stability, High Gel Strength
End Uses:
Dairy Products, Glazings, Confectionery Products, Pastry Preparations, Processed Meat Products
Gold Agar is a premium food grade agar with a particularly low gelling temperature. This agar is suitable for use in a wide range of applications such as confectionery, bakery, glazing, dairy and meat products. The low gelling temperature makes Gold Agar particularly useful in applications where solutions must be kept in liquid form for longer periods of time. Gold Agar is stable when autoclaving and also performs well in adverse pH conditions.
Nutra Food Ingredients
Nutra Food Ingredients Fish Gelatin - 250 Bloom
Ingredient Name:
Gelatin, Fish
Functions:
Texturizing Agent, Binder, Stabilizer, Thickener, Protein Source, Viscosity Modifier
Dosage Form:
Tablets, Gummies, Capsules, Gels
Ingredient Origin:
Natural Origin, Marine Origin
Fish Gelatin is a protein product extracted from collagen rich fish skin (or) scale material by hot water.
Fiberstar, Inc.
Citri-Fi® 200FG Citrus Fiber
Ingredient Name:
Citrus Fiber
Functions:
Stabilizer, Fiber Source, Thickener, Viscosity Modifier, Texturizing Agent, Emulsifier, Fiber Source
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Naturally Derived, Vegetarian, Gluten-free, Kosher, Allergen-free, Natural, Halal, Non-GMO
Certifications & Compliance:
Halal, Kosher
Citri-Fi 200 series is a natural, upcycled citrus fiber co-processed with guar gum. This clean label ingredient provides high water holding, emulsification and additional viscosity which benefit food products such as dairy, sauces, dressings, beverages and bakery.
Morouj Commodities UK Limited
Morouj Commodities UK Acacia Seyal Gum
INCI Name:
Acacia Seyal Gum
Ingredient Name:
Acacia Gum
Functions:
Viscosity Modifier, Encapsulant, Firming Agent, Binder, Texturizing Agent, Suspending Agent, Stabilizer, Emulsifier, Thickener
Morouj Acacia seyal Gum is sourced in the production zones by our own personnel and is cleaned, stored, and packed in facilities under our control.
WTI, Inc.
TenderIn® LK-IP
Ingredient Name:
Phosphate Alternative
Functions:
Flavor Enhancer, Texturizing Agent
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Identity Preserved (IP), Plant-Based, Clean Label, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Organic, Non-GMO
Certifications & Compliance:
IP Certified, Generally Recognized As Safe (GRAS), Organic Certified, BRC Certified, Kosher, GFSI Certified, GMP, FDA Compliant, Halal
Physical Form:
Liquid
TenderIn® LK-IP is the identity-preserved version of our reduced sodium, naturally-derived liquid phosphate alternative that utilizes the functional properties of lemon juice concentrate. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors
Morouj Commodities UK Limited
Morouj Commodities UK Organic Acacia MUK17
INCI Name:
Acacia Senegal Gum
Ingredient Name:
Acacia Gum
Functions:
Emulsifier, Firming Agent, Texturizing Agent, Floatation Aid, Suspending Agent, Binder & Resin, Emulsifier, Rheology Modifier, Thickener, Viscosity Modifier, Encapsulant, Binder, Stabilizer, Plasticizer
CAS Number:
9000-01-5
Morouj Organic Acacia MUK17 is purified and spray-dried in the UK from 100 percent organic Acacia seyal gum sourced in the production zones by our own staff and is Soil Association certified organic.
Hispanagar
QSOL® SOFT AGAR 50
Ingredient Name:
Agar
Functions:
Gelling Agent, Texturizing Agent
Labeling Claims:
Kosher, Vegan, BSE-free
Physical Form:
Powder, Gel, Solid
Features:
Excellent Mouthfeel, Improved Mouthfeel, Creamy Texture, Easy To Use, Dissolves Easily, Improved Water Binding
End Uses:
Custard, Glazings, Yogurt, Smoothies
QSOL® SOFT Agar is extracted from marine seaweeds, it offers an outstading texture with spreadability and creaminess. QSOL® SOFT agar usage is very easy because of its rapid dissolution at 80ºC and no need of additional gelling aids to achieve a soft gel. It has an excellent synergy with sugar and other hydrocolloids. For some applications it can be a substitute of gelatin showing advantages over it (e.g. Lower dosage required and non -animal origin) which makes it ideal for vegan purposes. In other uses it shows some advantages over pectin requiring special conditions for gelation, like low pH, high brix and long time to set.
Niacet
Niaproof® Sodium Stearoyl Lactylate
Ingredient Name:
Sodium Stearoyl Lactylate
Functions:
Texturizing Agent, Emulsifier, Dough Conditioner, Crumb Softener, Stabilizer
Physical Form:
Solid, Powder
Niaproof® Sodium Stearoyl Lactylate, better known as Niaproof® SSL, is a food additive that has many qualities desired by food producers. It helps strengthen the dough, mixes liquids and oils, and it can replace some fat and sugar. It is used in a variety of commercially baked goods and processed foods, including bread, sour cream, salad dressings, soups, cheese products, crackers, cookies, and puddings. Niaproof Sodium Stearoyl Lactylate is offered as a white to cream color powder grade.
Hispanagar
ECOAGAR® ORGANIC
Ingredient Name:
Agar
Functions:
Gelling Agent, Texturizing Agent
Labeling Claims:
Organic, Kosher
Physical Form:
Powder, Solid
End Uses:
Cakes, Glazings, Confectionery Products, Icing, Sauces, Yogurt, Creams, Soups
Ecoagar® Organic is a vegetable hydrocolloid extracted from seaweeds collected in ecologically certified natural environments and extracted following strict eco-equirements. This fine and homogeneous powder of a yellowish color is an all-natural, vegetarian thickening agent that can be used in icings, jellies, candies, yogurts and a number of other food applications.
The Ettlinger Corp
The Ettlinger Corp MST Modified Tapioca Starch
Ingredient Name:
Modified Tapioca Starch
Functions:
Texturizing Agent
Physical Form:
Powder
Features:
Improved Texture, Neutral Taste, Odorless, Improved Cooking Stability, Texturizing, Improved Gel Strength, Shape Retention, Enhanced Shelf Life, Improved Freeze/Thaw Stability
End Uses:
Processed Meat Products
The Ettlinger Corp MST Modified Tapioca Starch is a specially modified tapioca starch designed to perform in processed meats. It will bind moisture in an irreversible gel that will provide good freeze-thaw stability.
Fiberstar, Inc.
Citri-Fi® 100 Citrus Fiber
Ingredient Name:
Citrus Fiber
Functions:
Stabilizer, Fiber Source, Thickener, Humectant, Viscosity Modifier, Mouthfeel Improvement, Texturizing Agent, Emulsifier, Binder
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Naturally Derived, Vegetarian, Gluten-free, Kosher, Allergen-free, Natural, Halal, Non-GMO
Certifications & Compliance:
Halal, Non-GMO Project Verified, Kosher
Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.
Morouj Commodities UK Limited
Morouj Commodities UK Mechanical Powder
INCI Name:
Acacia Senegal Gum
Ingredient Name:
Acacia Gum
Functions:
Viscosity Modifier, Encapsulant, Firming Agent, Binder, Texturizing Agent, Suspending Agent, Stabilizer, Emulsifier, Thickener
CAS Number:
9000-01-5
Morouj Commodities UK Mechanical Powder is made from Acacia senegal Lump Gum (or Acacia seyal Gum on request) sourced in the production zones by our own staff and cleaned, stored, and packed in facilities under our control.
Morouj Commodities UK Limited
Morouj Commodities UK Organic Mechanical Powder
INCI Name:
Acacia Senegal Gum
Functions:
Viscosity Modifier, Encapsulant, Firming Agent, Binder, Texturizing Agent, Suspending Agent, Stabilizer, Emulsifier, Thickener
CAS Number:
9000-01-5
Morouj Commodities UK Organic Mechanical Powder is made from certified Organic Acacia senegal Kibbled Gum (or Acacia seyal Gum on request) sourced in the production zones by our own staff and cleaned, stored, and packed in facilities under our control.
Hispanagar
QSOL® High Solubility Agar
Ingredient Name:
Agar
Functions:
Texturizing Agent, Gelling Agent
Labeling Claims:
Natural, Naturally Derived, Kosher
Physical Form:
Paste, Powder, Solid
Features:
Solubilizing, Dissolves Easily
End Uses:
Sauces, Dressings, Dairy Products
QSOL® High is a high solubility, quick-dissolving agar that completely dissolves at the relatively low temperature of 80 ºC. It is perfect for applications where energy savings is a concern. QSol® High Solubility Agar also prevents the loss of organoleptic properties in products where other ingredients may be heat sensitive.
WTI, Inc.
TenderIn® LK
Ingredient Name:
Phosphate Alternative
Functions:
Flavor Enhancer, Texturizing Agent
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Identity Preserved (IP), Plant-Based, Clean Label, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Organic, Non-GMO
Certifications & Compliance:
IP Certified, Generally Recognized As Safe (GRAS), Organic Certified, BRC Certified, Kosher, GFSI Certified, GMP, FDA Compliant, Halal
Physical Form:
Liquid
TenderIn® LK is a reduced sodium, naturally-derived liquid phosphate alternative that utilizes the functional properties of lemon juice concentrate. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors
Fiberstar, Inc.
Citri-Fi® 300M40 Citrus Fiber
Ingredient Name:
Citrus Fiber
Functions:
Stabilizer, Fiber Source, Thickener, Viscosity Modifier, Texturizing Agent, Emulsifier, Fiber Source
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Naturally Derived, Vegetarian, Gluten-free, Kosher, Allergen-free, Natural, Halal, Non-GMO
Certifications & Compliance:
Halal, Kosher
Citri-Fi 300 series is a natural, upcycled citrus fiber co-processed with xanthan gum. This clean label ingredient provides high water holding, emulsification and additional viscosity which benefit food products such as dairy, sauces, dressings, beverages and bakery.
EGFD
EGFD MALTODEXTRIN DEXTROSE EQULIVENT 20±2
Ingredient Name:
Maltodextrin
Functions:
Emulsifier, Gelling Agent, Anti-Crystalizing Agent, Texturizing Agent
Labeling Claims:
Non-GMO, Clean Label, Halal
Physical Form:
Solid, Powder
Features:
Sugar Reduction, Neutral Taste, Odorless, Emulsifying, Texturizing, Improved Stability, Carbohydrate Rich, Anti-Crystallization, Improved Texture, Good Gelling Properties, Improved Mouthfeel
Maltodextrins are ingredients of plant origin derived from maize starch. Raw materials from conventional crops (non-GMO varieties) are used. Due to their wide variety of applications, maltodextrins are in great demand.
Allmicroalgae - Natural Products, S.A.
Allmicroalgae - Natural Products, S.A. White Chlorella vulgaris
Functions:
Texturizing Agent, Supplement, Food Coloring, Emulsifier
Color:
White
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Halal, Pesticide-free, Vegan, Non-GMO, Gluten-free, No Added Sugar, Natural, Additive-free, Soy-free, Kosher, Lactose-free
Certifications & Compliance:
Halal, ISO 22000, Vegan, GMP, Kosher, ISO 9001
Our White Chlorella has been specifically developed to address the technical and organoleptic challenges of food formulation. It is not genetically modified. Its yellow color and its light odor and taste allow a good integration in food matrix. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.
Valex Group
NITRIGUM® 50-F. SBR for Bubble and Chewing Gum
Ingredient Name:
Styrene-Butadiene Rubber
Functions:
Texturizing Agent
NITRIGUM polymers are most cost-effective among commonly used solid polymers in gum production. NITRIGUM 50F maintains gum volumen and full-body feeling during chewing as SBR swells during chewing and contact with saliva.
HLR Praline
HLR Praline Pralipaste 50% Roasted Hazelnuts
Ingredient Name:
Hazelnut Paste
Functions:
Texturizing Agent
Labeling Claims:
Kosher, Vegan, GMO-free, Halal
Certifications & Compliance:
Kosher, Vegan, Halal
Physical Form:
Paste
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