Products in Food: Dough Conditioner

Cargill Coarse Pre-Gelatinzed Yellow Corn Flour (19150-00) is a pre-cooked corn flour made from yellow degermed corn. It can be used as a thickening agent in pie fillings, sauces, as a nutritive extender for meat and dairy products, or as a dough conditioner.

Pac Fresh® Organic (PFR70-ORWG) is a dough strengthener and texture enhancer made from milled whole-grain rice. This product improves dough machinability, flexibility, and flavor. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

Pac Fresh® 70 is a dough strengthener and texture enhancer made from rice-based ingredients. This product improves dough machinability, flexibility, and flavor. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

SIPERNAT® 45 S is a carrier silica with high absorbency that finds typical applications in rubber and plastic additives, plant protection formulations, and feed additives. Its benefits include improved flow properties in fine particle applications, faster production rates, and increased capacity.

MASEMUL® EB 1011 is an emulsified vegetable fat designed to enhance bakery creations. As a bakery improver, MASEMUL® EB 1011 is crucial in maintaining softness, boosting bread volume, and ensuring excellent anti-staling properties. Experience its remarkable attributes, from imparting good dough extensibility to elevating your baked goods' quality.

MASEMUL® EB 1006 is a specialized addition to bun and dough formulas, including baked, steamed, or fried. This product enhances handling and overal quality, increasing dough tolerance while delivering remarkable consistency. Also provides enhanced machinability, longer shelf life, and amplified bun volume.

MASEMUL® SSL 2802 has applications including emulsification, dough conditioning, and dough strengthening. Presented in solid bead form, MASEMUL® SSL 2802 is used in many applications, including animal health and nutrition in agriculture, and beverages in food and nutrition.

MASEMUL® SSL 3302 is crafted through the fusion of refined fatty acids with lactic acid; its prowess spans multiple functions: Emulsification, clouding, dough conditioning, dough strengthening, and whipping. MASEMUL® SSL 3302 has applications in animal health and nutrition, agriculture and feed, beverage, and food and nutrition

Pharm-Rx Calcium Carbonate - FCC / E-170 (USP) standards, is a versatile ingredient suitable for vegan and vegetarian foods. With BSE-free, ethylene oxide-free, GMO-free, halal, irradiation-free, kosher, and pesticide-free attributes, it ensures high-quality formulations. This powder serves various functions, including anti-caking agent, food coloring, leavening agent, dough conditioner, and pigment, making it valuable for both food and pharmaceutical applications.

Pharm-Rx Calcium Carbonate - FCC / E-170 (BP/EP/USP) standards, stands out as a versatile ingredient. It is suitable for both vegan and vegetarian foods, serving as a mineral source, anti-caking agent, and more. With allergen-free, BSE-free, and GMO-free characteristics, it adheres to high-quality standards. Additionally, it is suitable for various applications such as food coloring, leavening agent, and dough conditioner, making it a reliable choice for diverse formulations.

GAC Chemical Ammonium Sulfate FCC Granular Grade serves as a versatile food ingredient, offering yeast nutrients and improving dough quality. It finds application in dough, sausage, food coatings, wine, and beer production. With high purity, easy handling, and pH balancing properties, it complies with kosher and halal standards.

GAC Chemical Ammonium Sulfate FCC Extra Fine Grade, meticulously crafted for food and nutrition applications. Positioned in markets ranging from bakery and oenology to beer brewing, this versatile product serves as a yeast, nutrient, and dough conditioner. Ideal for enhancing dough, sausage, food coatings, wine, and beer, it ensures high purity in every use.

AllanChem Ammonium Sulfate is an inorganic, white crystalline or granular solid that is used as a flour additive. This high-quality product is used as a dough conditioner in bakery applications and as a buffering agent in chemical manufacturing.

AllanChem Potassium Iodate is a high-quality inorganic crystalline solid used as an oxidizing agent and dough conditioner. This product is used in bakery and pharmaceutical applications.

Capitol Food Company Dough Freeze 2 is an SQF-certified, high-quality, and cost-effective dough conditioner. This product is ideal for conditioning frozen dough products.

Capitol Food Company Redi Sponge is a dairy-based dough conditioner that simplifies baking by reducing the fermentation time or sponge steps. The biochemical reactions of L-cysteine hydrochloride and flour proteins result in shorter mixing times and increased dough extensibility. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Natural Dough Conditioners is a comprehensive yet meticulously balanced blend of the highest-performing natural enzymes that are currently available for baking applications. This product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company ADA Tablets are specialty-formulated dough improver tablets that provide oxidation, strength, volume, and elasticity to various dough applications. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Ovenspring is a dough conditioner combining ascorbic acid with a multi-enzyme blend. This product provides dough improvement, dough makeup, dough strength, and improved dough machinability and development in bakery applications. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Baking Powder is a dry chemical leavening agent which is a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. This product is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into the batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.

Capitol Food Company Improve 200 is a 2% no-time dough conditioner for European or American bread and rolls that are either parbaked or fresh. It reduces fermentation time in all yeast-raised baked products and increases dough strength. This versatile product can be used in any bread or sweet good that is freshly baked or retarded. It can be used in both automatic and manual applications.

Capitol Food Company Dough Conditioners are natural or chemical-origin ingredients that are used in baking formulations. They can improve flour baking performance and produce high-quality baked goods with an extended shelf life while also maintaining consistent production processes. It includes enzymes, yeast nutrients, mineral salts, oxidants, reductants, and emulsifiers.

Capitol Food Company Sodium Stearoyl Lactylate (SSL) is a versatile, FDA-approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of commercially available lactylate that is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because Sodium Stearoyl Lactylate (SSL) is a safe and highly effective food additive, it is used in a wide variety of products, ranging from baked goods and desserts to pet foods.

BreadPartners Naturell Xtra (#30129) is a 1% improver for maximum clean label volume and strength, formulated for industrial application.

BreadPartners CRC Sapphire (#30155) is a private label, 1 - 2% complete bromate conditioner, for tolerance, volume, and extensibility. It is ideal for French and Italian bread.

Angel Yeast LD-300 is used to increase bread volume and improve the crisp of bread crust.

BreadPartners Tender Tortilla DC (#80010) is a 1 - 2% “Add-on-top” tortilla conditioner. It prolongs shelf life, reduces sticking, and improves rollability.

BreadPartners Nature’s Pride Improver (#30144) is a clean label improver for retarded and fresh-baked bread and roll doughs.

BreadPartners Tempest (#30082) is a 2% all purpose improver for all types of bread and rolls requiring maximum strength, tolerance, and volume.

BreadPartners Lightning (#30008) is a 2% improver for all types of yeast-raised doughs requiring a crispier crust. It is great for making crusty bolillos.

BreadPartners XTS 100 (#20067) is a 0.25 - 0.5%, non-GMO, vegan, l-cysteine replacer specially designed to give extensibility and machinability to pita, flatbreads, pizza, and tortillas.

EDME Wheatone is non-diastatic malted wheat flour. It is milled from the whole kernel, germ, and endosperm. It has a sweet malted wheat flavor and aroma. It enhances browning, softens crumbs, and behaves as a natural dough conditioner. It helps moisture retention and extends product shelf life with improved fermentation.

BreadPartners BP Optimum Ssl Datem Replacer (#20086) is a clean label, non-GMO enzymatic solution for replacing SSL and DATEM to give strength to the dough, as well as volume and softness to the final product.

Angel Yeast CL-04 is used to increase bread volume and improve the crisp of bread crust.

Angel Yeast A-300 is used to stabilize flour's quality, improve texture and extend shelf life.