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Food & Nutrition
Products in Food & Nutrition: Filling Applications
1,724 Products found in Food & Nutrition
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Cargill
PolarTex 06730 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Non-GMO, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, High Viscosity, Free of Major Allergens, Acidic pH Stable, Improved Freeze/Thaw Stability
End Uses:
Salad Dressing, Filling Applications, Sauces, Gravies, Soups
PolarTex 06730 NGM is a product made from stabilized and crosslinked starch derived from non-GM (NGM) waxy maize. It is available in both solid and powder forms. This starch is known for its stability at acidic pH levels, short texture, improved freeze/thaw stability, high viscosity, and being free of major allergens. It finds common applications in sauces, salad dressings, gravies, filling applications, and soups.
Cargill
Cargill Tex-Instant 12604
Ingredient Name:
Waxy Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Improved Storage Stability, Heat Stability, Acidic pH Stable, High Shear Resistance, High Viscosity, Improved Freeze/Thaw Stability, Improved Water Retention, Short Texture, Texturizing, Improved Hydration, Enhanced Shelf Life, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable
Cargill Tex-Instant 12604 is a product made from pregelatinized, stabilized, and crosslinked waxy maize starch. It is available in both powder and solid forms and offers a multitude of features, including improved clarity, texturizing properties, odorlessness, stability at acidic pH levels, freedom from major allergens, high shear resistance, heat stability, a short texture, suitability for Ovo-Lacto Vegetarians, high viscosity, improved water retention, enhanced hydration, suitability for Vegans, good binding, improved freeze/thaw stability, improved storage stability, and an extended shelf life.
ADM
ADM 115 Non-GMO Food Grade Native Corn Starch #028164
Ingredient Name:
Corn Starch
CAS Number:
9005-25-8
Functions:
Binder, Viscosity Modifier, Thickener, Rheology Modifier
Chemical Family:
Starches
ADM 115 Non-GMO Food Grade Native Corn Starch #028164 is a highly refined product and a low-moisture basic powdered starch manufactured by ADM in Europe. This product is used in food applications such as puddings, salad dressings, prepared mixes, and gravies. As an unmodified (thick-boiling) starch, it is typically high in viscosity, with a good body at both low and high solids. Additionally, the setback (viscosity increase upon aging of the starch paste) is characteristically high for this product.
ADM
Texperien™ Max PT0617 Modified Tapioca Starch (260617)
Ingredient Name:
Pregelatinized Tapioca Starch
Labeling Claims:
Halal, Gluten-free, BSE-free, Kosher, Vegan, Allergen-free, TSE-free, Vegetarian
Physical Form:
Powder
Features:
Improved Stability, Excellent Stability, High Shear Resistance, Smooth Texture, Improved Freeze/Thaw Stability, Creamy Texture
End Uses:
Frozen Meals, Sauces, Filling Applications
Texperien™ Max PT0617 Modified Tapioca Starch (260617) is a pre-gelatinized modified tapioca starch. It quickly hydrates and maintains excellent freeze-thaw stability with a neutral or bland flavor profile. It is suitable for chilled and frozen applications and produces a high gloss or sheen, making it ideal for use in desserts, ice creams, and frozen foods.
ADM
Texperien™ Max PT0621 Modified Tapioca Starch (260621)
Ingredient Name:
Pregelatinized Tapioca Starch
Labeling Claims:
Halal, Gluten-free, BSE-free, Kosher, Vegan, Allergen-free, TSE-free, Vegetarian
Physical Form:
Powder
Features:
Improved Stability, Excellent Stability, High Shear Resistance, Smooth Texture, Improved Freeze/Thaw Stability, Creamy Texture
End Uses:
Frozen Meals, Sauces, Filling Applications
Texperien™ Max PT0621 Modified Tapioca Starch (260621) is a pre-gelatinized modified tapioca starch. It hydrates quickly and maintains excellent freeze-thaw stability with a bland or neutral flavor profile. It produces a high gloss or sheen and is especially suitable for chilled and frozen applications.
ADM
Texperien™ Max PT0618 Modified Tapioca Starch (260618)
Ingredient Name:
Pregelatinized Tapioca Starch
Labeling Claims:
Halal, Gluten-free, BSE-free, Kosher, Vegan, Allergen-free, TSE-free, Vegetarian
Physical Form:
Powder
Features:
Improved Stability, Excellent Stability, High Shear Resistance, Smooth Texture, Improved Freeze/Thaw Stability, Creamy Texture
End Uses:
Frozen Meals, Sauces, Filling Applications
Texperien™ Max PT0618 Modified Tapioca Starch (260618) is a pre-gelatinized modified tapioca starch that exhibits excellent freeze-thaw stability and a neutral or bland flavor profile. It hydrates quickly and produces a high gloss or sheen, making it ideal for chilled and frozen food applications.
ADM
Paygel® 290 - Pregelatinized Wheat Starch
Ingredient Name:
Wheat Starch, Pregelatinized
Chemical Family:
Modifed Starches
Functions:
Thickener, Viscosity Modifier, Binder, Binder & Resin, Rheology Modifier
Paygel® 290 - Pregelatinized Wheat Starch is a highly refined, precooked, food-grade wheat starch that is pregelatinized. It is used in both food and industrial applications as a binding agent and to increase viscosity. Paygel® 290 forms stable gels with ten parts of water and retains its characteristics through normal processing.
ADM
Texperien™ Max PT0607 Modified Tapioca Starch (260607)
Ingredient Name:
Pregelatinized Tapioca Starch
Labeling Claims:
Halal, Gluten-free, BSE-free, Kosher, Vegan, Allergen-free, TSE-free, Vegetarian
Physical Form:
Powder
Features:
Improved Stability, Excellent Stability, Smooth Texture, High Viscosity, Improved Freeze/Thaw Stability, Fast Melt, Creamy Texture
End Uses:
Soups, Pastries, Gravies, Filling Applications, Puddings
Texperien™ Max PT0607 Modified Tapioca Starch (260607) is a pregelatinized modified tapioca starch. It has a high viscosity, a smooth texture, a fast melt-melt-away, and a neutral or bland flavor. It is especially suitable for instant pastry fillings, instant gravies, instant soups, and instant puddings.
ADM
Texperien™ Max PT0401 Modified Tapioca Starch (260401)
Ingredient Name:
Pregelatinized Tapioca Starch
Labeling Claims:
Halal, Gluten-free, BSE-free, Kosher, Vegan, Allergen-free, TSE-free, Vegetarian
Physical Form:
Powder
Features:
Improved Water Retention, Acidic pH Stable
End Uses:
Sauces, Frozen Desserts, Filling Applications
Texperien™ Max PT0401 Modified Tapioca Starch (260401) is a pregelatinized modified tapioca starch. It is a high-performance functional ingredient that offers excellent texture and mouthfeel throughout the heat, pH, and shear ranges. This product is non-GMO, non-grain, helps to prevent water release in frozen foods, improves the appearance of sauces and fillings, and helps stabilize chilled foods.
ADM
ADM 100 Non-GMO Food Grade Native Corn Starch #028165
Ingredient Name:
Corn Starch
CAS Number:
9005-25-8
Functions:
Binder, Viscosity Modifier, Thickener, Rheology Modifier
Chemical Family:
Starches
ADM 100 Non-GMO Food Grade Native Corn Starch #028165 is a highly refined basic powdered starch manufactured by ADM in Europe. This product is used in food applications such as puddings, salad dressings, prepared mixes, and gravies. As an unmodified (thick-boiling) starch, it is typically high in viscosity, with a good body at both low and high solids. Additionally, the setback (viscosity increase upon aging of the starch paste) is characteristically high for this product.
ADM
ADM Native Food Grade Corn Starch LM #028184
Ingredient Name:
Corn Starch
CAS Number:
9005-25-8
Functions:
Binder, Viscosity Modifier, Thickener
Labeling Claims:
Kosher, No Added Sugar, Gluten-free, Halal, Bio-based, Vegan, Allergen-free, Sustainable, Vegetarian, Non-GMO, Plant-Based
ADM Native Food Grade Corn Starch LM #028184 is a highly refined basic powdered starch manufactured by ADM. This product is used in food applications such as puddings, salad dressings, prepared mixes, and gravies. As an unmodified (thick-boiling) starch, it is typically high in viscosity, with a good body at both low and high solids. Additionally, the setback (viscosity increase upon aging of the starch paste) is characteristically high for this product.
ADM
ADM Native Food Grade Corn Starch #028185
Ingredient Name:
Corn Starch
CAS Number:
9005-25-8
Functions:
Binder, Viscosity Modifier, Thickener
Labeling Claims:
Kosher, No Added Sugar, Gluten-free, Halal, Bio-based, Vegan, Allergen-free, Sustainable, Vegetarian, Non-GMO, Plant-Based
ADM Native Food Grade Corn Starch #028185 is a highly refined basic powdered starch manufactured by ADM. This product is used in food applications such as puddings, salad dressings, prepared mixes, and gravies. As an unmodified (thick-boiling) starch, it is typically high in viscosity, with a good body at both low and high solids. Additionally, the setback (viscosity increase upon aging of the starch paste) is characteristically high for this product.
THAI WAH
ROSEBRAND CASSFLO 800
Ingredient Name:
Modified Tapioca Starch
CAS Number:
53124-00-8
Functions:
Stabilizer, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Halal, Biodegradable, Natural, Plant-Based, Kosher, Naturally Derived
Certifications & Compliance:
Halal, FSSC 22000, Hazard Analysis Critical Control Point (HACCP), GMP, Kosher, ISO 9001
Synonyms:
Hydroxypropyl distarch phosphate, Hydroxypropyl phosphate distarch, Hydroxypropylated distarch phosphate
CASSFLO™ 800 is Modified tapioca starch, suitable for the products that need excellent stability during food processing and help to create your desirable texture of the product.
Musim Mas Group
MASEMUL® EC 5102
Ingredient Name:
Emulsifier Blend
Functions:
Emulsifier
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Liquid
End Uses:
Filling Applications, Cookies
MASEMUL® EC 5102 is a liquid functional blend that imparts a lusciously smooth and creamy texture to fillings post-baking. Tailored to improve keep premium goods bake-stable, MASEMUL® EC 5102 specializes in chocolate and white center fillings, ensuring your creations reach new heights of indulgence.
Musim Mas Group
MASEMUL® SSL 2802
Ingredient Name:
Sodium Stearoyl Lactylate
Functions:
Dough Strengthener, Dough Conditioner, Emulsifier
Labeling Claims:
Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Non-Hazardous, Halal, Non-GMO
Certifications & Compliance:
FDA 21 CFR 172.846, ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, FDA Compliant, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:
Beads, Solid
MASEMUL® SSL 2802 has applications including emulsification, dough conditioning, and dough strengthening. Presented in solid bead form, MASEMUL® SSL 2802 is used in many applications, including animal health and nutrition in agriculture, and beverages in food and nutrition.
Musim Mas Group
MASEMUL® EC 5401
Ingredient Name:
Emulsifier Blend
Functions:
Crystalizing Agent, Fatty Acid & Lipid
Physical Form:
Solid, Pastilles
MASEMUL® EC 5401 is a blend of triglycerides based on fully hydrogenated vegetable oil and mono (E471). This product is suitable for fat-based confectionery fillings, including shortening for wafer fillings and biscuit creams. MASEMUL® EC 5401 is an integrated blend of fat and emulsifier to improve crystallization for fat-based fillings.
Musim Mas Group
MASEMUL® EC 5101
Functions:
Emulsifier, Fat & Oil
Certifications & Compliance:
FSSC 22000, ISO 9001, GFSI Certified
MASEMUL® EC 5101 is an integrated blend of fat and emulsifiers. It is used for baking stable-fat fillings in cookies. This product improves the bake-stable performance of cocoa and white-based fillings and maintains the smooth, creamy texture of the filling.
Musim Mas Group
MASEMUL® EC 5001
Functions:
Emulsifier
Labeling Claims:
Non-GMO, Halal, PHO (Partially Hydrogenated Oil)-Free, Kosher
End Uses:
Filling Applications, Chocolate Spreads
MASEMUL® EC 5001 is a triumph in thwarting oil separation within fat-based spreads. Embrace its unwavering stability, uniform texture, and exceptional spreadability. Bask in the luxurious high surface gloss it imparts, with the added delight of no large crystals forming on the surface. MASEMUL® EC 5001 is ideal in food and nutrition, shining in confectionery and convenience food applications.
Evera by Citrosuco
Tastelift AB (FTNF Orange Flavor)
Ingredient Name:
Orange Oil
Flavor:
Orange Varietals
Functions:
Flavoring Agent, Flavor Enhancer, Fragrance
Fragrance:
Orange
Ingredient Origin:
Plant Origin, Natural Origin
Evera's Tastelift AB, is a natural orange FTNF flavor which is a combination of several concentrated and distillated fractions recovered during the orange oil and orange juice production. It has distinct fresh and peely orange notes. Main applications and products: Add back system for juices and beverages Ice cream, chocolates, confectionary,... Flavor and fragrance
Ingredion
NATIONAL™ 711 - 12156129
Ingredient Name:
Modified Maize Starch
Functions:
Dispersant
Labeling Claims:
Kosher, Halal, Non-GMO
Physical Form:
Solid, Powder
Features:
Freeze Stability, Heat Stability, Short Texture, Improved Dispersion, Acidic pH Stable, Coarse Grade, Easily Dispersible
NATIONAL™ 711 - 12156129 modified food starch is an easy to disperse pregelatinized starch derived from waxy maize. It is recommended for applications where ease of dispersion is of primary importance. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
SORBEX® 70 Sorbitol Solution USP/FCC NON-GMO IP - 26010090
Ingredient Name:
Sorbitol
Functions:
Anti-Crystalizing Agent, Cryoprotectant, Sweetener, Bulking Agent, Nutritive Sweetener, Humectant
Labeling Claims:
Kosher, Halal, Non-GMO, Not Listed In California Proposition 65
Calories (Energy):
126.0 - 126.0 Cal/100 g
Certifications & Compliance:
Halal, United States Pharmacopeia (USP), ISO 22000, FSSC 22000, Non-GMO Project Verified, FCC Compliant, GFSI Certified, Kosher, Generally Recognized As Safe (GRAS)
SORBEX® 70 Sorbitol Solution USP/FCC NON-GMO IP - 26010090 is a versatile ingredient used in a wide range of applications, including food, confections, oral care, and various industrial processes. It serves multiple functions, acting as a humectant to retain moisture, an anti-crystallizing agent to prevent crystal formation, a sweetener to enhance flavor, a bulking agent to provide volume, a cryoprotectant to protect against freezing damage, and a nutritive sweetener for added sweetness. This product is produced under Ingredion Incorporated's TrueTrace™ Program, ensuring it meets non-GMO standards.
Red Oak Foods
Red Oak Foods Organic Cooked Juicy 100% Onions (Type ER) Diced 6mm or 12mm, Aseptic
Ingredient Name:
Onions
Physical Form:
Dices
Labeling Claims:
Preservative-free, Natural, GMO-free, Irradiation-free, Naturally Derived, Organic, Allergen-free, Kosher, Additive-free, Halal
Certifications & Compliance:
USDA Organic, BRC Certified, Organic Certified, Kosher, Halal, GFSI Certified
Features:
Ready-To-Use, Enhanced Shelf Life, Firm Texture, Cost Effective, Elastic Texture, Free Of Strange Flavors
End Uses:
Dressings, Filling Applications, Rolls, Quiches, Processed Meat Products, Soups, Bread, Burrito, Tart, Sauces, Pies, Dumplings
Red Oak Foods Organic Cooked Juicy 100% Onions (Type ER) Diced 6mm or 12mm, Aseptic, are cooked from fresh and have all the flavor of home-cooked organic onions without any additives or preservatives. They are washed, peeled, cut (diced 6 or 12mm), and cooked for convenience, efficiency, and savings in production. They are ready to use straight from the aseptic bag.
Ingredion
INSTANT CLEARJEL® - MX - 12156128
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent
Labeling Claims:
Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Smooth Texture, Heat Stability, Acidic pH Stable
End Uses:
Muffins, Cakes, Dressings, Juices, Filling Applications, Frozen Desserts, Sauces, Pies, Soups, Cookies
INSTANT CLEARJEL® - MX - 12156128 is a pregelatinized modified maize starch derived from waxy maize. It is known for its excellent heat and acid tolerance, which makes it particularly well-suited for applications that contain acidic ingredients or require cooking and baking processes. This ingredient primarily functions as a texturizing agent and is labeled as Kosher and Halal, meeting specific dietary and cultural requirements.
Ingredion
NOVATION® 9330 - organic starch - 34121303
Ingredient Name:
Tapioca Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Organic, Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Smooth Texture, Temperature Stability, Process Tolerance, High Shear Resistance
End Uses:
Dips, Dressings, Spreads, Baby Meals, Filling Applications, Sauces, Yogurt, Pies, Soups
NOVATION® 9330 - organic starch - 34121303 functional native starch is the certified organic tapioca-based starch that is recommended for high temperature and shear food processing. It is ideally suited for use in dairy applications. Functional native starches are made with revolutionary technology that allows native starches to withstand the rigors of food processing and preparation without breaking down and losing viscosity and textural integrity. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Red Oak Foods
Red Oak Foods Pickled Yellow Onion, Red, Slice (Type CRR)
Ingredient Name:
Red Onion, Pickled
Physical Form:
Slices
Labeling Claims:
GMO-free, Irradiation-free, Organic, Allergen-free, Kosher, Halal
Certifications & Compliance:
USDA Organic, BRC Certified, Organic Certified, Kosher, Halal
Features:
Ready-To-Use, Enhanced Shelf Life, Firm Texture, Cost Effective, Elastic Texture
End Uses:
Dressings, Filling Applications, Rolls, Quiches, Processed Meat Products, Soups, Bread, Burrito, Tart, Sauces, Pies, Dumplings
Red Oak Foods Pickled Yellow Onion, Red, Slice (Type CRR) are gently cooked yellow onions that are pickled in sulfite-free vinegar with a bit of sugar and a natural red coloring (black carrot) added for a deep purplish-red color throughout the onion.
Ingredion
NATIONAL™ 50- 5702 - 12156119
Ingredient Name:
Modified Maize Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Smooth Texture, Heat Stability, Freeze Stability, Acidic pH Stable
End Uses:
Dressings, Filling Applications, Frozen Desserts, Sauces, Gravies, Pies, Soups
NATIONAL™ 50- 5702 - 12156119 modified food starch is pregelatinized and derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
MALTISWEET® CM40 Crystalline Maltitol NF/FCC - 263022
Ingredient Name:
Maltitol
Functions:
Sugar Substitute, Bulking Agent, Nutritive Sweetener, Humectant
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Calories (Energy):
209.0 - 209.0 Cal/100 g
Certifications & Compliance:
National Formulary (NF), ISO 22000, FSSC 22000, Non-GMO Project Verified, FCC Compliant, GFSI Certified, Kosher, Generally Recognized As Safe (GRAS)
MALTISWEET® CM40 Crystalline Maltitol NF/FCC - 263022 is a high-quality maltitol ingredient that finds extensive use as a direct substitute for sucrose in a wide range of food and confectionery applications. Maltitol is a sugar substitute known for its ability to impart sweetness, texture, and humectant properties to food products without the added calories associated with sucrose.
Ingredion
TEXTAID® A - 12140001
Ingredient Name:
Modified Starch
Functions:
Texturizing Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
End Uses:
Dressings, Filling Applications, French Fries, Breakfast Cereals, Breadings, Food Coatings, Sauces, Pies, Soups, Doughnut
TEXTAID® A - 12140001 modified food starch is refined from corn. It is an easily dispersible pregelatinized starch that imparts a unique "pulpy" or "grainy" texture to food systems. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non -GM products.
Ingredion
NOVATION PRIMA® 350 - 34431A00
Ingredient Name:
Corn Starch
Functions:
Mouthfeel Improvement
Labeling Claims:
Clean Label, Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Creamy Texture, Process Tolerance, Enhanced Shelf Life, High Quality, Acidic pH Stable, Cost Effective, Improved Freeze/Thaw Stability, High Shear Resistance, Instant Viscosity, Smooth Texture, Good Consistency, Easily Dispersible, Creamy Mouthfeel
End Uses:
Dairy Drinks, Dressings, Spreads, Glazings, Filling Applications, Marinade, Gravies, Dairy Products, Soups, Dips, Frozen Meals, Ready Meals, Dry Mixes, Puddings, Sauces, Pies, Creams, Pasta, Fruit Based Preparations, Dairy Desserts
NOVATION PRIMA® 350 - 34431A00 functional native starch is a cold water swelling (CWS) waxy corn starch designed for systems with stringent dispersion requirements. It possesses superior sheen, smoothness, process tolerance and cold temperature stability when compared to traditional pregelatinized native starches. NOVATION® PRIMA 350 functional native starch is made by a revolutionary technology that results in properties similar to modified CWS starches while meeting clean labeling criteria. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
Globe® 36 DE Corn Syrup/Glucose - 010420
Functions:
Sweetener, Nutritive Sweetener
Ingredient Name:
Corn Syrup
Labeling Claims:
Non-GMO, Kosher, Halal
Calories (Energy):
322.0 - 322.0 Cal/100 g
Certifications & Compliance:
GFSI Certified, Halal, ISO 22000, FSSC 22000, Kosher, Non-GMO Project Verified
Physical Form:
Liquid
Globe® 36 DE Corn Syrup/Glucose - 010420 is a regular 36 DE (Dextrose Equivalent) corn syrup known for its ion-exchanged properties, normal viscosity, and sweetening function. It is primarily used as a nutritive sweetener and is made from corn syrup, providing 322.0 calories per 100 grams. This syrup is available in liquid form.
Ingredion
Ingredion NUMOULD - NON-GM IP - 31600000
Ingredient Name:
Corn Starch
Labeling Claims:
Halal, Kosher, Non-GMO
Functions:
Thickener, Viscosity Modifier
Physical Form:
Powder, Solid
End Uses:
Caramels, Gummies, Toffee, Syrups, Nougat, Filling Applications, Confectionery Products, Candies, Marshmallow, Fudge
Ingredion NUMOULD - NON-GM IP - 31600000 corn starch is food grade and has a small amount of mineral oil that has been uniformly blended with the starch to enable it to be easily compacted and used to form sharp molded impressions for confections, such as marshmallows and gum candies. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
CASCO™ Moulding Corn Starch,Food Grade - 036100
Ingredient Name:
Corn Starch
Labeling Claims:
Halal, Kosher, Non-GMO
Functions:
Thickener, Viscosity Modifier
Physical Form:
Powder, Solid
Features:
Neutral Taste
End Uses:
Caramels, Gummies, Toffee, Syrups, Nougat, Filling Applications, Candies, Jellies, Marshmallow, Fudge
CASCO™ Moulding Corn Starch,Food Grade - 036100 is a food-grade powdered corn starch specially formulated for confectioner's molding applications. It contains added mineral oil to enhance its performance in molding processes. This ingredient primarily functions as a viscosity modifier and thickener. With labeling claims of being Halal, Non-GMO, and Kosher, it meets various dietary preferences and requirements. The product is available in a solid, powder form and features a neutral taste, making it ideal for confectionery applications.
Ingredion
THERMFLO® HV - 06832101
Ingredient Name:
Modified Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Smooth Texture
End Uses:
Dressings, Dairy Products, Filling Applications, Puddings, Sauces, Pies, Soups, Dairy Desserts
THERMFLO® HV - 06832101 modified food starch is derived from waxy maize. It is a highly versatile starch that is well-suited as a thickener for high pH food systems, such as cream-based sauces, as well as low pH systems. It is characterized by excellent cold-temperature stability as well as delivering a short, smooth, and creamy texture.
Ingredion
FRIGEX® W-TRUETRACE - 06862102
Ingredient Name:
Modified Maize Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
High Temperature Resistance, Smooth Texture, Soft Texture
End Uses:
Dips, Dressings, Spreads, Frozen Meals, Filling Applications, Ready Meals, Puddings, Sauces, Gravies, Dairy Products, Pies, Soups, Canned Meals, Dairy Desserts
FRIGEX® W-TRUETRACE - 06862102 modified food starch is derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
CLEARJEL® S - 06440108
Ingredient Name:
Modified Maize Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Smooth Texture, High Viscosity, Improved Hydration
End Uses:
Dressings, Filling Applications, Confectionery Products, Ready Meals, Marshmallow, Sauces, Gravies, Soups, Canned Meals
CLEARJEL® S - 06440108 modified food starch is derived from waxy maize, and finds application in canned foods and other specialty items. In high pH systems this starch yields high viscosity and a short smooth texture. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
VERSASWEET™ 1526 28 DE NGM Glucose Syrup - 01420090
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
316.0 - 316.0 Cal/100 g
Labeling Claims:
Kosher, Halal, Non-GMO
Physical Form:
Liquid
End Uses:
Sorbet, Protein Bars, Caramels, Toffee, Syrups, Nougat, Filling Applications, Confectionery Products, Candies, Breakfast Cereals, Snacks, Fudge, Dairy Products, Pies, Ice Cream, Cookies, Cereal Bars
VERSASWEET™ 1526 28 DE NGM Glucose Syrup - 01420090 is a low dextrose equivalent (DE) corn syrup produced through enzyme conversion and ion-exchange processes. It is a nutritive sweetener with 316.0 calories per 100 grams. This product is special in that it is manufactured under Ingredion Incorporated's TrueTrace™ Program, ensuring that it is sourced from non-genetically modified (Non-GMO) corn. It also carries Halal and Kosher certifications, meeting dietary and quality standards, and providing a versatile sweetening option for various applications.
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