Products in Food & Nutrition: Wheat Flour

Miller Milling Company Bakers Flour is a hard wheat, low-protein flour carefully milled for premier quality and consistent baking performance. Our Bakers Flour produces dough with good extensibility and handling characteristics, and is well suited to a wide variety of baking applications.

Heartland Mill Golden Buffalo is milled from the same blend of high protein wheat as whole wheat flour. Golden Buffalo is rich in flavor and nutrition, but yields a lighter colored, sweeter loaf than does whole wheat.

Stone-Buhr Whole Wheat Flour is milled from the entire wheat berry. We begin with the best spring wheat, which contains generous amounts of flavor and natural fiber, and mill it fine, for use in wheat breads and to add extra nutrition to your everyday baking.

Pregelatinized Wheat Flour hv is a cold-water swelling flour with excellent water binding properties. Selected wheat flour qualities are the basis of this product.

Ezbake Technologies Ezsoft Wraps adds softness while preventing sticking in the finished wheat WRAPS product. Adding ezSOFT WRAPS to your formula will extend shelf-life by improving rollability and preventing WRAP cracking. It also aids in machinability of the dough while allowing the removal of reducing agents such as L-cysteine, sodium metabisulfite, etc. ezSOFT WRAPS will allow ½ % - 1 % added absorption in your formula. It also gives increased volume to the finished product which may allow decreased scaling weight.

Miller Milling Company Pastry Flour is a good choice for everything from pie crusts to pastas and salty snacks. Ideal for cookies, bars, cake, crackers, and more. This versatile soft wheat flour has a slightly higher protein content and less starch than cake flour.

Mennel's Snowfluff Flour is a popular straight grade flour in a chlorinated variety. This high-quality flour is milled with mellow protein soft red winter wheat ideal for products that require tender, flaky and soft textures.

High-Ratio Cake flour is a bleached, premium white flour milled from soft red winter wheat. No additional treatments are added unless requested.

PROFESSIONAL AZZURRA is a flour obtained from the milling of the best European strength grains with the highest protein content, able to withstand high hydrations and for long churns (over 18 hours).

Mennel's Angel Food Cake Flour is a unique variety with low protein and low ash properties. Angel Food Cake Flour can be hard to come by. Mennel's special recipe has been tested and tried and won't disappoint. The fact that it's a low protein and low ash product can be chalked up to the extra step in our process. This custom Mennel process delivers a unique and very fine particle-sized bleached flour option.

Blue Ribbon Bakers is a standard, hard wheat flour that’s excellent for use in many applications. Blue-Ribbon Bakers has tolerance with medium mix requirements.

Stone-Buhr All Purpose Flour is the first flour to be certified sustainable. Grown by Pacific Northwest family farmers, Stone-Buhr All-Purpose Washington White Flour is milled just miles from the Spokane, Washington fields and farms where it is grown. This versatile, unbleached flour can be used in a wide variety of recipes making it a pantry staple.

Titan is a premium, high-gluten flour milled from the highest-quality spring wheat. It’s highest in protein with excellent absorption and superior tolerance and volume.

PROFESSIONAL GIALLA ROMA is a flour made from strong grains, ideal for indirect doughs (poolish or medium bigas 14-16 hours), for soft breads such as rosettes and ciabatte and for the production of leavened and frozen sweet and savory pastries.

Unex Baker Plus Flour is high-quality and high-performance wheat flour for bakeries. It can be applied in the fabrication of baguette, batard and bakery bread.

Interquell Organic wheat flour Purvit coarse (eco) is a hydrothermic pregelled starch of organic wheat flour type 550 by drum dryer and sensory light cream-colored small flakes with 100% organic-wheat flour type 550.

Unex Baker Flour is a quality-cost balanced bakery flour. It is a best seller wheat flour. It can be applied in the fabrication of baguette, batard and francala bread.

Left Coast Naturals Organic Flour – Whole Wheat is During wheat grain processing, the germ and the bran, the most nutrient-rich parts of the grain, are lost. Valuable amounts of fiber, magnesium, manganese, iron, B vitamins, calcium, folic acid, and zinc are lost. Whole wheat flour is made with minimal processing and is nutritionally superior to bleached flour and enriched flour (has nutrients added back after processing).

Gel Tex Speciale 5% is heat treated flour by the Grands Moulins de Paris (the world leader in flour exports). It is used as a binding agent and to optimize a smooth and crispy texture. It also helps to retain fat and water. Gel Tex Speciale 5% is commonly used in meat products especially fine-paste sausages.

ezCRACKER is a natural dough conditioner for crackers and other low moisture bakery products which liberates the water in the flour permitting a 10% - 15% reduction in added water absorption. This enables a faster bake out which gives a 10% - 15% increased production capacity. If increased capacity is not needed, oven temperature must be reduced which reduces energy required for production resulting in lower costs. The enzyme system in ezCRACKER™ improves the eating quality of the finished cracker which is more tender even in reduced fat systems. It also reduces moisture absorption by the finished product extending shelf life and also preventing “dry mouth” created by the finished cracker pulling moisture from the mouth. ezCRACKER™ modifies doughs helping to equalize differences in flour quality, improve dough tolerance and reduce checking.

Besler Flour Mill Wheat Flour for Cake and Pastry is a 100% wheat flour for use in all sorts of cakes and pastries.

PROFESSIONAL MARRONE is a wholemeal flour suitable for all types of production, sweet and savory. Available in broadleaf and fine-leaf varieties and in different strengths.

Mennel's Emblem Flour is one of our most popular higher ash and higher protein blended flours. Our blended flour varieties are made of different soft wheat flours. And no it's not just something we throw together ... it's a perfected blend developed through proven testing in our state-of-the-art research and development lab.

Molini Pivetti Lievitati has high-protein content, high W index flour, ideal for the production of large volume baked goods that require a well-structured dough able to withstand long rising times with biga and mother yeast.It helps obtain large volume products ensuring optimum softness and extended shelf life.

Amylon Instant Wheat Flour is made up of small flakes with no foreign admixtures, is white with a hint of yellow, and has a pleasant aroma with no foreign odors.

Besler Flour Mill Wheat Flour for Bread is a 100% wheat flour for use in Syria and different kinds of Turkish bread.

Interquell Wheat flour roller is a hydrothermic pregelled starch of wheat flour type 550 by drum dryer and sensory light cream-colored small flakes with 100% wheat flour type 550.

Harinas Reyes Albeira is the IGP Pan Gallego/IXP Pan Galego that determines the types of wheat that must be used to benefit from this denomination.

Molini Pivetti Sfoglia is a balanced flour, with an excellent tenacity/extensibility ratio. This makes it easy to laminate, highly extensible and at the same time resistant to lengthy processing. The resulting dough is well developed and crisp.

PROFESSIONAL VERDE is a flour derived from the milling of national and European grains, particularly versatile. Ideal for making hard bread, piadina, focaccia and oven-baked pizza.

Molens Vanden Bempt Wheat Breughel is a light brown wheat flour with coarse wheat pieces.

PROFESSIONAL ORO is a prime flour, ideal for all types of bread, especially for seasoned breads made with direct dough, such as ferrara’s crocette or hard bread with oil.

Eris Flour Mills Wheat Flour for Baugette Bread is for use in every type of bread and pita as well as all types of pastry products. Eris Flour Mills Wheat Flour for Baugette Bread provides higher yield of final product (bread) compared to other flour types.

Eris Flour Mills Wheat Flour for Biscuit is for use in all types of biscuits, cakes and wafers. Eris Flour Mills Wheat Flour for Biscuit is suitable for biscuit production and provides good, crispy products.

ANDRES SERRANO SA Wood Bread has strong wheat flour and other combination of cereals as the main base and is of high quality. It does not incorporate any type of bread improver. The elaboration is carried out with the usual bakery method of adding improver, water, yeast, and salt.