Products in Food & Nutrition: Supplement

Vegapure® NG Deso is a dietary supplement derived from plants, boasting the benefit of reducing cholesterol. Vegapure® NG Deso is ideal for use in the food and nutrition markets, presenting itself as a naturally derived, plant-based solution for dietary supplementation.

Bursts 1812 Tropical is a dietary supplement designed for optimal nutrition and well-being. Packed with potent food ingredients, this supplement seamlessly blends into your daily routine. The pharmaceutical and nutraceutical functions make it a versatile choice, promoting health in both food and supplement applications. In convenient capsule form, Bursts 1812 Tropical ensures a hassle-free addition to your regimen.

Xangold® 10% (Beadlet) HR is a dietary supplement commonly used in the food and nutrition industry. It's available in solid beadlet form, suitable for applications in nutraceuticals and supplements, primarily functioning as a supplement for both food and pharmaceutical products.

Bursts 1812 Mint is a cutting-edge dietary supplement designed for food and nutrition and pharmaceutical and nutraceutical applications. Crafted with advanced food ingredients and pharmaceutical technologies, these capsules promote nutrition and well-being. Ideal for those seeking enhanced health and vitality, Bursts 1812 Mint serves as a powerful supplement in the form of convenient capsules.

Bursts 1812 Lemon is a dietary supplement enriched with omega-3 fatty acids. Crafted with advanced food ingredients and pharmaceutical technologies, these capsules cater to both nutrition and well-being. Ideal for incorporation into your daily routine, Bursts 1812 Lemon serves as a potent source of omega-3 fatty acids, promoting health and vitality. Whether you're focusing on food and nutrition or seeking nutraceutical benefits, these capsules deliver a burst of essential nutrients.

Bursts 1812 Orange is a dietary supplement designed for food and nutrition and pharmaceutical and nutraceutical applications. Crafted with precision using cutting-edge food ingredients and pharmaceutical and nutraceutical technologies, these capsules cater to the spheres of nutrition and well-being. Ideal for both food and nutraceutical purposes, the Bursts 1812 Orange capsules serve as a powerhouse supplement.

Xangold® 10% CWD NH serves the functions of a supplement and a food coloring agent. It exhibits an orange color and is available in powdered physical form. This product is typically used in food and nutrition applications such as dietary supplements and milk.

CAVACURMIN® Curcumin Complex is a specialized curcumin powder known for its high bioavailability and enhanced dispersibility in water. Unlike regular curcumin, which is insoluble in water and has low bioavailability, CAVACURMIN® offers a solution to increase the bioavailability of hydrophobic health-promoting ingredients, such as curcumin. This is achieved through complexation with cyclodextrins. CAVACURMIN® is specifically an inclusion complex consisting of natural curcumin and CAVAMAX® W8 gamma-cyclodextrin.

CAVAQ10® CoQ10 Complex is a highly bioavailable coenzyme Q10 powder with improved dispersibility in water. This product itself is not soluble in water and has low bioavailability. WACKER offers an excellent solution for increasing the bioavailability of hydrophobic health-promoting ingredients through complexation with cyclodextrins. CAVAQ10® CoQ10 Complex is an inclusion complex of natural ubiquinone with CAVAMAX® W8 gamma-cyclodextrin. As a powerful antioxidant, it brings a wide range of health benefits for various functional food and dietary supplement applications.

Cargill Citric Acid Anhydrous Fine Granular is produced through submerged fermentation on a dextrose carbohydrate substrate. It presents as translucent white crystals with a tart acidic taste, slight hygroscopic properties, and a melting point of 153 °C (307 °F). Citric acid serves primarily to provide tartness, modify sweetness, and enhance flavors, while also contributing to pH adjustment, buffer capacity, ion sequestration, and acting as a mild preservative by lowering pH.

Cargill Trisodium Citrate Dihydrate Granular is composed of trisodium citrate dihydrate and plays a pivotal role as a sequestering agent, buffering agent, supplement, stabilizer, and emulsifier in the food and nutrition market. This ingredient is derived from fermentation and natural, plant-based sources. It is available in the form of solid white granules, featuring a typical odor.

Cargill Citric Acid Anhydrous Granular is a product derived from a submerged fermentation process using a dextrose carbohydrate substrate. It appears as translucent white crystals with a tart acidic taste and a melting point of 153°C (307°F). In various applications, it is used to provide tartness, modify sweetness, enhance flavors, and offer functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Trisodium Citrate Dihydrate Fine serves various essential functions in the food and nutrition industry, including acting as a sequestering agent, buffering agent, supplement, stabilizer, and emulsifier. This product is derived from natural sources, encompassing fermentation and plant origin. It caters to markets in food and nutrition and finds applications in carbonated drinks, powdered beverages, confectionery, dairy, desserts and fruit preparations, meat, poultry, and seafood, as well as in nutraceuticals and supplements and sports nutrition.

Cargill Tripotassium Citrate Monohydrate Granular is a versatile ingredient with multiple functions, including serving as a sequestering agent, buffering agent, supplement, stabilizer, and preservative. Derived from plant sources and fermentation, this natural-origin product caters to the food and nutrition market. It finds applications in a wide range of sectors, including carbonated drinks, liquor and spirits, bakery, confectionery, dairy, desserts and fruit preparations, and meat, poultry and seafood. The physical form of this ingredient is granules, providing a solid foundation for various food and beverage applications.

Cargill Citric Acid Anhydrous Powder is produced through a submerged fermentation process using a dextrose carbohydrate substrate. This product appears as translucent white crystals, characterized by a tart acidic taste and a melting point of 153°C (307°F). It serves various purposes in applications, including providing tartness, modifying sweetness, and enhancing flavors. Additionally, citric acid offers functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Citric Acid 510 Liquid is manufactured through a submerged fermentation process from a dextrose carbohydrate substrate. It is derived from process streams during the purification process associated with the production of anhydrous citric acid. This liquid citric acid is available as a clear, water-white solution, free of any visible solids. It has various applications across the food industry.

Evera's FiberFeel OF, is a 100% natural source of fiber, made with premium orange cells but which is neutral in taste, smell and color. It can be used as clean label texturizer, stabilizer, emulsifier in all kinds of applications, orange and not orange related products, to guarantee a clean label product labelling, a low calorie index and fat replacement. By the applied unique propritary processing technology, this product has a creamy and smooth structure which is a real innovation for texture and versatility. Applications: Smoothies, juices, beverages Sauces, dressings and creams Dessert toppings and fillings Jams and jellies Bakery and confectionary Plant based applications Dairy applications

Evera's Fiberfeel OP, or commercially called as orange puree, is a 100% natural product made from the best part of the orange (pulp cells). It is a natural fiber source with the freshness and taste of sun and ripe Brazilian oranges. By the applied unique propritary processing technology, this Fiberfeel OP have a creamy and smooth texture which is the perfect option to give consistancy to a variety of food and beverage. It can be used pure or as a natural functional ingredient as: Clean label alternative for texturizer, stabilizers Source of natural fibers Great orange taste and smell

Evera's Fiberfeel DF is a dehydrated orange fiber made from the inside of the orange. This is a clean label ingredient which provides a high water holding & emulsifying capacity which can be used as a viscosity modifier, stabilizer, thickning agent, fiber source for several kinds of applications: Beverages Dairy & dairy alternative Meat & meat substitutes Pet-food Sauces Carrier for spray-on aroma's Frozen foods FiberFeel DF can be labelled as orange fiber, citrus fiber or dried orange pulp.

IMAG Organics Organic Aloe Vera Powder 100X is a succulent plant widely used in the alternative medicine due its great therapeutic properties. It is employed as an ingredient and/or raw material in a great diversity of products such as beverages, pharmaceuticals capsules, flavorings, liquid extracts and powders.

FlavorOpt Cordyceps Polysaccharide, recognized as FlavorOpt, is meticulously obtained from cordyceps using a carefully crafted extraction method. This process entails concentration and filtration and culminates in spray drying to achieve the desired form. The end product emerges as a finely textured yellow powder, distinguished by its distinctive and characteristic flavor profile.

EnergySMART® Performance Carbohydrate is a clinically studied, all-natural, premium complex carbohydrate that provides prolonged and sustainable energy for a variety of applications. Promoting a low glycemic response, it is a "good carb" option in a wide variety of applications. The superior form of this carbohydrate helps avoid the high and low blood glucose responses seen with many poor-quality carbohydrate sources, including dextrose, maltodextrins, and other high-glycemic energy sources.

Chemrez Organic Coconut MCT (Cerin® CCT) is a medium-chain triglyceride sourced from organically cultivated coconut oil, entirely free from palm or other oil derivatives. Processed in an organically certified facility, this MCT finds versatile applications in pharmaceuticals, food, and beverages, serving as an ideal carrier for flavors, colors, and vitamins.

Sucroal Commercial Calcium Citrate Tetrahydrate is the salt resulting from the reaction between citric acid and calcium hydroxide. Each calcium citrate molecule incorporates four associated water molecules, and it is presented as tiny white crystals or powder. This product is manufactured with non-allergenic ingredients, non-genetically modified organisms, and non-organic volatile solvents or substances. Tricalcium citrate tetrahydrate is free of unusual tastes and odors, and a gram is soluble in 1.05 liters of water at 25°C. It is practically insoluble in alcohol.

Natura MCT 810 is a versatile ingredient with multiple functions, serving as a carrier, supplement, and source of fatty acids and lipids. Derived from coconut MCT oil and of plant origin, this product aligns with natural sourcing preferences. It finds its application in the food and nutrition market, specifically in dietary supplements, dry mixes, flavors, and food seasonings. In liquid form, Natura MCT 810 provides a convenient and flexible solution for various nutritional formulations.

Sucroal Commercial Zinc Citrate Trihydrate is the salt produced through the reaction between citric acid and zinc oxide, with three molecules of water associated. It is available as a white crystalline powder, characterized by its odorlessness and neutral taste. Zinc citrate trihydrate remains stable up to 250°C and is manufactured with non-allergenic ingredients, non-genetically modified organisms, and non-organic volatile solvents or substances.

Sucroal Commercial Magnesium Citrate Anhydrous is a salt produced by reacting citric acid with magnesium oxide. This citrate is available as a white crystal or granular powder, having neither odor nor an objectionable taste. It is a safe product, free of GMOs, allergens, and solvents. Soluble in water and practically insoluble in ethanol (96%), it dissolves in dilute hydrochloric acid.

Natura MCT 812, with the chemical name caprylic/capric triglyceride, is derived from plant origin, emphasizing its natural sourcing. This liquid product serves as a versatile ingredient that functions as a carrier, supplement, and source of fatty acids and lipids. Tailored for the food and nutrition market, Natura MCT 812 provides a reliable solution for various nutritional formulations.

VITASPERSE® AHI is a proprietary aqueous dispersion technology that enables the formulation of water-insoluble nutrients into water-based products. It contains 30% ahiflower oil as the active nutrient. VITASPERSE® AHI encapsulates and protects the key nutrient, thereby increasing its shelf life and improving its bioavailability.

VITASPERSE® - CBD is a unique microemulsion technology that gets water-insoluble ingredients dispersed into water-based liquid applications. It stays dispersed within the liquid application, helps extend the shelf life of sensitive ingredients, and improves the bioavailability of select ingredients. It helps improve the absorption of nutritional ingredients. It contains 10% broad-spectrum CBD distillate as the active nutrient.

Ahiflower® 80DHA™ seed oil is a unique and truly unrivaled omega source, containing the richest combined levels of ALA, SDA, and GLA. Algarithm's DHA algal oil boasts industry-leading purity and sensory qualities. This product offer excellent sensory attributes, versatile formulation options, and robust, fully traceable supply chains. These factors address the increasing consumer demand for omega-3 nutrition alternatives to marine-based sources.

Ahiflower® Seed Oil is a pure, plant-based oil that provides a uniquely balanced daily dose of omega-3-6-9 fatty acids, essential for health, vitality, and wellness. Unlike fish and flax, ahiflower contains GLA, an omega-6 associated with skin health, hormonal balance, and support for a healthy inflammatory response.

VITADRY™ FO is a proprietary aqueous dispersion technology in powdered form. It re-disperses fully into the water with no ringing or settling. This technology encapsulates and protects the key nutrient, thereby increasing its shelf life while also enhancing its bioavailability. The active nutrient in VITADRY™ FO is 30% fish oil.

VITASPERSE® - ZEA is a unique microemulsion technology that gets water-insoluble ingredients dispersed into water-based liquid applications. It stays dispersed within the liquid application, helps extend the shelf life of sensitive ingredients, and improves the bioavailability of select ingredients. It helps improve the absorption of nutritional ingredients. It contains 1% zeaxanthin as the active nutrient.

VITASPERSE® MCT is the proprietary aqueous dispersion technology that allows the customer to formulate water-insoluble nutrients into water-based products. This technology encapsulates and protects the key nutrient, thereby increasing its shelf life while also enhancing its bioavailability. The active nutrient in VITASPERSE® MCT is 30% medium-chain triglycerides.

VITASPERSE® CHIA is the proprietary aqueous dispersion technology that allows the customer to formulate water-insoluble nutrients into water-based products. This technology encapsulates and protects the key nutrient, thereby increasing its shelf life while also enhancing its bioavailability. The active nutrient in VITASPERSE® CHIA is 30% chia seed oil.