Products in Food & Nutrition: Flavor Enhancer

Lianyungang Kede Chemical Industry Magensium Sulfate is used as nutritional supplement, solidification, the flavor increase，rocess helper，brew additive， when adding Magnesium in brew water,as nutritional supplement to improve ferment in brew, the improvement of the synthesizes drink taste（0.002%）； adjusting the aqueous degree of hardness. Color prismatical or needle-shaped crystal ,odorless,taste cool,salty, bitter, relative gravity: 2.65, steady in damp air under 48℃,when it is in warm and hot air, it easily effloresce, easily solublein water (119.8%,20℃) and glycerine,insoluble in ethanol.PH=7.0.

Delicatess Sauce Dark is a Premium basic sauce, instant soluble.

Fresh Touch Curry is a flavoring extract in liquid paste form. It is applied to various food preparations where a curry flavor is desired.

Magnasweet® MM 110 2X is a pale yellow to amber yellow viscous liquid having a sweet profile with intense delayed sweetness. Magnasweet® MM 110 2X has good solubility, is effective at masking aftertastes, enhances flavor, intensifies and extends sweetness.

Dalian Zhen-Ao Bio-Tech High nucleotide Yeast Extract ZH1820 is a cream color which is Rich in I+G. It gives a mellow kokumi/thickness sensation and refreshing umami/savory impact to your tongue, it makes the product taste smoother, extends the lasting time longer in the mouth, and coordinate the overall product flavor, balance odor and improve the taste.

Glycine is one of amino acids. It is a colorless, sweet-tasting crystalline solid. Glycine is typically sold in two grades, USP and technical grade. USP glycine has a wide variety of uses, including as an additive in pet food and animal feed, in foods and pharmaceuticals as a sweetener/taste enhancer, or as a component of food supplements and protein drinks.

BIOREAL® ORGANIC YEAST EXTRACT PASTE enhances the flavor of your own recipe and gives soups and sauces a clear meaty flavor with a hint of umami. When used in meat alternatives and pies, there is a clear meaty, roasted aroma.

Exter bouillon provides a meat taste through its excellent, natural, flavor enhancing quality. All products are based on authentic ingredients which we procure from all over the world. Our bouillon is the basis on which well-known food producers make a wide variety of dishes.

Top-Tan SB is Based on grape tannin, it enhances white wines structure and mouthfeel

LifeWise P-60M are natural flavor modifiers hat you can feel good about optimizing taste, improving nutrition, and creating cleaner labels.

Saveur F F EN PDR 3 FROMAGES 3F N°ART is a dried processed cheese preparation used for flavoring enhancement. This cheese-based aromatic compound which will give unctuousness and buttered notes to your culinary preparations.

Karo® Corn Syrup Light 275 Gal is pure corn syrup made with real vanilla. Most famous as the ingredient in Pecan Pie. It is an easy blending, natural sweetener that enhances the flavor and texture of many foods, such as baked goods, caramel popcorn, candy, meat and vegetable glazes, fruit toppings and beverages. Karo Corn Syrup has a consistent viscosity providing proven performance for high quality products. Karo has been known for trusted quality since 1902..

Dal Cin Gildo Spa Infinity Fruity White Infinity Fruity White is This blend gives exciting results in terms of white wine revitalization. Used for finishing touches and before bottling it removes off-flavor as reductive notes and it improves expression of the fruity and floral aromas.

A more concentrated extension of the Domino Specialty Ingredient Envision® co-crystallized flavor and texture modification product line. This unique heat-stable ingredient allows for the use of a full range of carbohydrates to maintain the desired attributes of products, such as moisture retention, mouth feel, and water activity. Due to its higher concentration, Super Envision® is typically used at <1% in a formulation which achieves desired results in your finished goods at a lower cost. Applications range from light sweet to savory cheese, meat, and vegetable flavors in bakery, confection, nutraceutical, prepared foods, soups, snacks, and sauces, making Super Envision® an extremely versatile and effective ingredient.

Lianyungang Kede Chemical Industry Sodium Citrate is Colorless or white crystalline granule or crystalline powder, odorless; taste salty,soluble in water (1g/1.5ml,25℃), insoluble in ethanol, steady in air, slightly deliquescence in moist air,PH7.6-8.6 in 5% aqueous solution,when heated to 150℃, it may lose crystal water.

Magnasweet® MM 110 3X is a pale yellow to amber yellow viscous liquid having a sweet profile with intense delayed sweetness. Magnasweet® MM 110 3X has good solubility, is effective at masking aftertastes, enhances flavor, intensifies and extends sweetness.

LifeWise SimplySavor T are natural flavor modifiers hat you can feel good about optimizing taste, improving nutrition, and creating cleaner labels.

Daregal The Great Vintage Smoked Chili combines smoked chillies with slightly sugary tomatoes. A hint of honey adds a final sweet touch. It is ideally great with a lentil, lardon, red pepper and tomato salad.

L-Leucine is an essential amino acid that is used in the biosynthesis of proteins. It’s as a food additives, L-leucine has E number E641 and is classified as a flavor enhancer. It’s also one of main raw materials of branched chain amino acids (BCAA)

Bank Brothers Sustainable Ingredients Multi-Purpose Shortening is a deep-frying fat combining the best features of Hubberts Pure Beef Dripping™ and Fryers Choice®. The fat is only partially deodorized so it retains a mild hint of beef taste and flavor. It is an excellent choice for making fish and chips and other fried foods. Antioxidants and antifoaming agents are added at a low level to prolong the life of the fat in deep fryers.

An annual plant with erected stems and alternate leaves divided in thin lashes that are thicker and wider than those of Roman Chamomile, and 40 - 60 cm high. The oil is produced by water steam distillation with an average yield of 0.1%. This plant is native to the Balkans and has been used in shampoos since the days of the Vikings, because it adds luster to blond hair. It used to be cultivated in Hungary and exported to Germany to be distilled and used in tea form. Chamazulene, a strong anti-inflammatory compound, is produced during the distillation through the conversion of a sesquiterpene lactone called "Matricin" which provides the characteristic blue color to the oil. The oil is a deep blue liquid (sometimes viscous) with a strong medicinal, phenolic, sweet and fruity odor. Its apple aroma is the characteristic fragrance in many herbal skin-care products and it is the reason why this plant is called "Manzanilla" in Spain.

Wild Chamomile is a handsome plant of 0.9 to 1.2m high, with very hairy leaves and tubular yellow flowers surrounded by white ligules. Native to West Africa, it is often confused with Tansy oil, Santolina oil or Roman and Blue Chamomile. The harvesting is done from the wild population of the central plateau in Morocco. Although the commercial name is "chamomile", the essential oil is not related to Roman or Blue Chamomile. The color of the oil is light yellow to amber-greenish yellow, while the German or Roman oils may have a blue color due to the presence of Chamazulene. Its yield is about 0.2%, and the odor is fruity-green with notes of apple and grenadine. It is a relatively unknown essential oil and there are not enough tracked records about its chemical profile or therapeutic use.

Niutang Sucralose Liquid is an intensely sweet, clear, colorless liquid made with FCC grade Niutang powder Sucralose. It functions as a nonnutritive sweetener / flavor enhancer. Liquid Sucralose can only be used in applications where the product or manufactured goods has a pH of 7.0 or lower. For baked goods the pH cannot be higher than 8.0.

Magnasweet® MM 135 2X is a white to off-white crystalline powder having a well rounded sweet profile and good initial sweetness. Magnasweet® MM 135 2X is effective at masking aftertastes, enhances flavor, intensifies and extends sweetness. Improved initial sweetness and good dispersion in Powdered and Liquid Systems.

SCHMAKIN® is used for flavor refiner, intensifies and guarantees the full aroma.

ExtraCell® LS- InTaste is a yeast extract which is used to improve and modify the taste and aroma of foods.

It is an evergreen plant that has long stems up to 1.20 m high. In each stem, narrow and green leaves are disposed in two lines. The underground rhizome looks like a tuber and is digitately branched. It is native to littoral regions of India. Zingiber, its Latin name, comes from the Sanskrit word "shringavera" that means "shaped like a deer's antlers". In traditional Chinese medicine, ginger has been very used. Confucius, around 500 B.C., wrote about it in the Analects. In India, Ayurveda names Ginger as "Universal Medicine" because of his vast practicality in kitchen or medicine. The distillation can be perform of fresh or dried rhizome, being the content of Citral usually lower in dried material. The color of the oil varies depending of the origin, but is mostly pale yellow to yellow. It has a characteristic odor: spicy, peppered and lemony. This organoleptic profile is somewhat superior in the fresh distilled oil, due to its higher aldehyde and alcohols content.

Kikkoman Sales USA KF Soy Sauce is a traditionally brewed "shoyu" soy sauce, produced by the action of special strains of microorganisms on soybeans and wheat during fermentation. There are no preservatives added in this.

Best Ground International Organic DSP Agave Syrup is the most popular natural sweeteners, this Agave-based syrup that is Organic DSP Agave Syrup with double sweetening power guarantees that less quantity is required thus reducing the calorie intake.

FRESH TOUCH BBQ SMOKE SAUCE N°ART is a liquid seasoning extract. It is applied as a flavoring for sausages type “Fresh Chipolatas”.

Shandong Bangye Tripotassium Phosphate (TKP) is a Achromaticity single oblique crystal serial, powder crystal.

LifeWise SimplySweet T are natural flavor modifiers hat you can feel good about optimizing taste, improving nutrition, and creating cleaner labels.

High Nucleotide provides high impact taste enhancement, effectively brings out flavors across all savory applications

YE LS HP Enhancer contains applications such as packs a high impact umami punch with flavor and fat enhancement qualities, especially for delicate flavors such as cheese, fish and poultry and particularly effective in lower sodium foods.

Kikkoman Sales USA Less Sodium Soy Sauce is made from traditionally brewed Kikkoman Soy Sauce through a process that reduces sodium chloride. It contains 37% less sodium than regular Kikkoman Soy Sauce, which is about 3300 mg/100g (the lowest of any leading brand). It is less salty than regular soy sauce with typical brewed notes from fermentation.

Advanced Biotech Citrus Enhancer Natural 1284 is a clear yellow liquid with lemon and orange like flavors. It is partly soluble in water and soluble in most organic solvents. This product is used as a natural flavoring. Citrus Enhancer Natural 1284 differs from other natural flavors by having a refractive index at 20°C of 1.375 - 1.450.