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"Long before we opened our doors in 1995, Winona Foods was built on a cheese-making heritage. The managing partners at Winona Foods began their journey working at family-owned cheese companies, where they learned the art of cheese making and the pride of quality and customer service. Since then, Winona Foods has expanded its focus in the areas of food-service, industrial ingredients, retail and co-packing industries. Our dedication to providing the highest quality portfolio of products, a dedicated customer service team and exceeding industry standards, makes Winona Foods a leading manufacturer in the industry. Winona Foods provides a variety of services for dairy manufacturers, industrial and food service customers.

With manufacturing distribution centers strategically located throughout the U.S., we can develop, manufacture, package, store and deliver to the highest of standards. From development to delivery-Winona Foods will partner with you every step of the way."

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Neufchatel Cheese is perfect for spreading on bagels or sandwiches. Neufchatel is similar to Cream Cheese in taste, but has a lower fat content. The texture of Neufchatel is slightly softer than Cream Cheese. Neufchatel goes well with fruits and fresh breads. This cheese is a great baking ingredient for breads, pies or cakes. 

Winona Foods Neufchatel Cheese

The semi-soft Danish-originated cheese, Havarti, has a buttery aroma and smooth texture. Havarti has a pale yellow appearance with a creamy and slightly acidic flavor. This cheese pairs perfectly on chicken or roast beef sandwiches with a fruity wine like Riesling.

Winona Foods Havarti

Ready to use Shaved Asiago, aged a minimum of 6 months or more prior to shaving. Creamy white in color, sweet and nutty in flavor.

Winona Foods Shaved Asiago Cheese

Brie is a soft and creamy cheese names after the French region Brie, where it originated. This cheese is usually served slightly melted with fruits and nuts as a topping. It is also enjoyed served at room temperature with your favorite crackers and preserves.

Winona Foods Brie Cheese

Danish, Swedish, and Italian - 3 varieties of Fontina Cheese. Fontina Cheese is off-white to light yellow. Danish and Swedish Fontina Cheeses are less mild than the "Italian" variety, which is more buttery and smooth. Fontina Cheese is great for fondue, and goes well with light meats like veal or thin slices of prosciutto. Its smooth texture makes it great to mix with eggs and breakfast dishes. 

Winona Foods Fontina Cheese

This product has a mild Blue Cheese flavor that is an excellent option for a Blue Cheese burger or a Buffalo chicken sandwich. Marble Blue can also be used to make a signature Panini with roast beef.

Winona Foods Marble Blue Cheese

Gorgonzola cheese is creamy and white in appearance and strong and tangy in flavor. Great with pasta, mashed potatoes, seafood, crumbled on top of a rib-eye, or with roast beef. A little bit of Gorgonzola goes a long way, both in flavor and aroma.

Winona Foods Gorgonzola Cheese

Feta Cheese has a crumbly, moist texture that is pale white in color. Feta Cheese is great for Greek salads, pizzas, pastas or even with fruits on a dessert platter. Cheese makers sometimes flavor Feta Cheese with tomato and basil.

Winona Foods Feta Cheese

Ricotta Cheese has a mild flavor with slightly sweet notes. Ricotta has a creamy texture, which is easily spread on breads. Often used to enhance casseroles, stuffing or dips.

Winona Foods Ricotta Cheese

Winona Foods

"Long before we opened our doors in 1995, Winona Foods was built on a cheese-making heritage. The managing partners at Winona Foods began their journey working at family-owned cheese companies, where 

Winona Foods - Cheese-Making - Food-Service - Co-Packing

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Winona Foods Veined Cheeses is earthy, salty and crumbly. Sprinkle Bleu Cheese on your hamburgers, over shrimp, or enjoy with a dark beer. Bleu Cheese is often tangy in flavor, and has a very pungent smell. This cheese is a slightly salty, goes great with light meats, fresh fruits or soups and salads. Bleu Cheese is firm, but soft enough that it can be crumbled easily onto salads.

Winona Foods Veined Cheeses

Blue/Bleu Cheese: Earthy, salty and crumbly. Sprinkle Bleu Cheese on your hamburgers, over shrimp, or enjoy with a dark beer. Bleu Cheese is often tangy in flavor, and has a very pungent smell. This c

Winona Foods Veined Cheeses - Cheese - Natural - Knowde

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Blue/Bleu Cheese: Earthy, salty and crumbly. Sprinkle Bleu Cheese on your hamburgers, over shrimp, or enjoy with a dark beer. Bleu Cheese is often tangy in flavor, and has a very pungent smell. This cheese is a slightly salty, goes great with light meats, fresh fruits or soups and salads. Bleu Cheese is firm, but soft enough that it can be crumbled easily onto salads.

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