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PAHTO™ is a U.S. high alpha hop, formerly known as HBC 682. This variety is named after the native word for mount Adams in Washington State. It is useful as a bittering hop, produces high yield rates and is resistant to disease.

Ingredient Name: Hops

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Ingredient Name
Technologies

Applications & Uses

Properties

Aroma
Floral, Herbal, Earthy
Typical Properties
ValueUnitsTest Method / Conditions
Alpha Acids17 - 20%-
Beta Acids4.5 - 6%-
Cohumulone (Alpha Acids)30 - 32%-
Total Oil1 - 2.5ml/100g-
Myrcene (Total Oil)48 - 52%-
Humulene (Total Oil)13 - 15%-
Caryophyllene (Total Oil)4 - 6%-
Farnesene (Total Oil)0.1 - 0.2%-