Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
The products in the WIBERG optimizer range help to produce stable and homogeneous emulsions that positively influence consistency and texture, especially in the production of cooked sausage products.
Depending on the recipe, these emulsions may replace a share of the pure meat and/or fat, thus significantly contributing to the reduction of material costs.- Product Highlights
Item No. 182270
Content 0.5 kg
Applications & Uses
- Markets
- Food & Nutrition Applications
- Dosage
2 – 3 g/kg meat
resp. 1 kg in 100 kg brine at 20 % injection
Regulatory & Compliance
- Certifications & Compliance
- Certification
Not Halal