Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Cane Sugar, Tapioca Starch
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Product Attributes
- Minimally processed
- Perfect for frostings, pastry fillings, dustingpastries, confections and dry mixes
- Replacement for refined 6X powdered sugar
- Vegan
- Quality Parameters
This product is produced and processed under hygienic conditions and Good Manufacturing Practices. It is not irradiated or produced with genetically modified materials.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Nutritional Information
- Sieve Test
- Note
Physico-Chemical Properties Values are typical, for general information only, and are not to be construed as specifications.
| Value | Units | Test Method / Conditions | |
| Sucrose | min. 96 | % | - |
| Starch | 3 - 4 | % | - |
| Moisture Content | max. 1 | % | - |
| Value | Units | Test Method / Conditions | |
| Total Calories | 386.0 | Cal/100g | |
| Calories from Fat | 0.0 | Cal/100g | |
| Total Fat | 0.0 | g/100g | - |
| Saturated Fat | 0.0 | g/100g | - |
| Cholesterol | 0.0 | mg/100g | - |
| Sodium | 1.0 | mg/100g | - |
| Total Carbohydrates | 99.16 | g/100g | - |
| Dietary Fiber | 0.0 | g/100g | - |
| Sugars | 95.66 | g/100g | - |
| Added Sugars | 95.66 | g/100g | - |
| Proteins | 0.5 | g/100g | - |
| Calcium | 10.0 | mg/100g | - |
| Iron | 0.4 | mg/100g | - |
| Potassium | 0.0 | mg/100g | - |
| Vitamin D | 0.0 | mcg/100g | - |
| Value | Units | Test Method / Conditions | |
| Particles Passing (On USS 100) | max. 3 | % | - |
| Particles Passing (Through USS 200) | min. 90 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Product Code 45004 or 45004FT Pack Size 50 lb Bag Pallet Quantity 50 bags/pallet
Storage & Handling
- Storage Conditions
Shelf life is indefinite when stored at 60° – 80°F and <50% relative humidity. Do not stack pallets more than two (2) high to reduce compression caking. Shipping at ambient temperatures and avoiding extreme fluctuations is ideal.