Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Alcohol Tolerance
- Medium
- Flocculation
- Medium
- Ingredients
- Yeast
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Attenuation | 67–75 | % | - |
Optimum Fermentation Temperature | 66–71 (19–22) | °F (°C) | - |