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VILVI Cream

Vilvi Cream is a fluid emulsion of milk fat in skimmed milk with a fat content of at least 10 % and an active acidity of at least 6.6 pH, separated from milk using the separation method. Cream is subjected to different pasteurization regimes, depending on its intended use. The cream is used in the production of yogurt, sour cream, butter, curd (except for lean curd), cheese snacks, spreads, and other dairy products.

Ingredient Name: Cream

Certifications & Compliance: FSSC 22000, ISO 22000

Features: Acidic pH Stable, Suitable for Vegetarian Foods

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Cream
    Technologies

    Features & Benefits

    Features
    • From fresh cow milk.
    • Suitable for vegetarians.
    • Intended for production of other dairy products.
    • Years of experience.

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance

    Certifications & Compliance