Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Cosmetic Ingredients Functions
- EINECS No.
- 305-225-0, 309-969-3
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
- Cosmetic Properties
- The lysate, thanks to its aminoacid composition and to its carefully selected average molecular weight (≤3500 D), possesses a high affinity both with hair and skin keratins.
- For its well known film-forming /protective properties it represents the best vegetable alternative to collagen lysates in minimizing the potential irritating effects of anionic detergents (SLS, SLES) in cleansing formulations.
Applications & Uses
- Markets
- Bath & Shower Applications
- Hair Care Applications
- Skin Care Applications
- Use Level
- 0.2 - 1%
- Applications
- The recognized functional and technical properties generally associated to wheat protein lysates (vegetable alternative to collagen hydrolysates) suggest the use of Granosol 100 in a wide range of personal care and hair-care products.
- Many studies have put in evidence co-emulsifying properties for wheat protein lysates with an average molecular weight similar to Granosol 100. Such property, together with the acknowledged moisturizing capability of protein hydrolysates, justifies the use of the lysate in skin-care formulations such as body and cleansing creams.
- Bath and shower gels, revitalizing hair balms and shampoos, moisturizing emulsions, anti age cosmetic products.
- Skin Care
- Hair Care
- Make Up
- Toiletries
Properties
- Odor
- Characteristic
- Appearance
- Fine powder
- Typical Properties
- Microbiological Values
- Nutritional Information
- Composition
- Specifications
- Origin-Properties
Wheat protein lysate. Th e molecular weight distribution provides balanced moisturizing and film-forming properties protecting the skin from the irritating eff ects of surfactants.
- Average Aminoacid Composition
AVERAGE AMINOACID COMPOSITION (% W/W OF PROTEIC FRACTION, AFTER TOTAL LYSIS) ALA 2.23 LEU 5.80 NH3 - SER 4.70 ARG 3.23 GLU 36.64 LYS 6.00 THR 3.23 ASP 3.94 GLY 2.95 MET 1.38 TRP - CYS 2.38 HIS 1.62 PHE 423 TYR 2.85 GLN - ILE 3.09 PRO 13.21 VAL 3.52 - Solubility
Solubility in distilled water (1g/100ml): soluble with opalescence
Solubility in ethyl alcohol 60% Vol(1g/100ml): partially soluble
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 7 | % | - |
| Average Molecular Weight | max. 3500 | Daltons | - |
| Protein Content | min. 75 | % | - |
| Value | Units | Test Method / Conditions | |
| Total Fungi | max. 10 | cfu/g | ECQ0019 |
| Total Microbial Count | max. 100 | cfu/g | ECQ0019 |
| Value | Units | Test Method / Conditions | |
| Carbohydrates | max. 8 | % | - |
| Value | Units | Test Method / Conditions | |
| Hydrolyzed Wheat Gluten (alternative) | 100 | % | - |
| Hydrolyzed Wheat Protein | 100 | % | - |
| Value | Units | Test Method / Conditions | |
| Humidity (110°C) | max.6 | % (p/p) | NCQ0694 |
| pH (sol 3% in distilled water) | 3.5 - 6 | - | NCQ0794 |
| Total Nitrogen | min. 12 | % (p/p) | NCQ2294 |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Status
EEC: no restriction
USA: no restriction
Japan: listed - JCID N° 523069
China: approved, product listed in IECIC 2015
Packaging & Availability
- Packaging Type
- Packaging Information
20 Kg Bags
Storage & Handling
- Shelf Life
- 3 years
- Storage Information
Retest Date: 3 years from the date indicated on the certificate of analysis. Stored in sealed packaging and avoid contact with light and heat sources. After opening we recommend to use all the content of the packaging or to keep the packaging very well closed and to use the product as soon as possible.