Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Whey Protein Concentrate
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Fresh and processed cheeses, fresh dairy products, skim milk replacement.
Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Antibiotics | Negative | - | Charm SL3 |
Ash Content | 8.0 | % | SMEDP 15.041 |
Fat Content | max. 6 | % | FT-NIR/AOAC 989.05 |
Lactose | 48.0 | % | Calculation |
Moisture Content | max. 4 | % | FT-NIR/AOAC 925.45 |
pH Value | 5.9 - 6.8 | - | SMEDP 15.022 |
Protein Content | min. 34 | % | FT-NIR/AOAC 991.20 |
Scorched Particles (ADPI, 25 g, Disc A or B) | 7.5 - 15 | mg | ADPI |
Solubility Index | max. 1.25 | % | SMEDP 15.171 |
Value | Units | Test Method / Conditions | |
Coliforms | max. 10 | /ml | SMEDP 7.020 |
Salmonella (per 375g) | Negative | - | ANSR/AOAC 2013.14 |
Standard Plate Count | max. 30000 | /ml | SMEDP 6.020 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
25 kg multiwall Kraft bags: multiwall paper which incorporates a moisture barrier and contains the product within an inner polyethylene bag.
- Availability
All products are available in bulk:
- Truckload
- 50 lb bags and totes.
- 25 kg bags and totes.
- 20 kg bags and totes.
Storage & Handling
- Storage
The Product should be stored in a cool (25ºC max), dry (RH 65% max) place, protected from foreign odors and other contaminants. Under proper storage conditions, the shelf life of this product is 24 months.