Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Product Attributes
- 90% Resistant Starch sourced from non-GMO corn or tapioca
- Highly tolerable prebiotic
- Helps increase the levels of beneficial lactobacilli and bifidobacteria bacterias in the gut microbiome
- Shown to reduce harmful gut bacteria
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Dark to light yellow (syrup) or White/light yellow fine powder
- Soluble in
- Water
- Chemical Composition
- Other Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Note
- (¹)- Including dietary fibers and sugar
- (²)- Based upon a caloric value of 2 kcal/g for dietary fibers.
| Value | Units | Test Method / Conditions | |
| Total Fiber Content | min. 90 | % (db) | AOAC 2001.03 or 2009.01 or equivalent |
| Solids (Syrup) | min. 75 | % | Oven Drying or equivalent |
| Sulphated Ash | max. 0.3 | % | AOAC 923.03 or equivalent |
| Loss on Drying (Powder) | max. 6 | % | Oven Drying or equivalent |
| Value | Units | Test Method / Conditions | |
| Solubility | min. 70 | % | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 2,500 | cfu/g | USP <2021/2022> or equivalent |
| Yeast and Mold | max. 100 | cfu/g | USP <2021/2022> or equivalent |
| Salmonella | Negative | /25g | USP <2021/2022> or equivalent |
| Coliforms (Syrup) | Negative | /25g | MFHPB-19 or equivalent |
| Coliforms (< 1.8 MPN/g, Powder) | Negative | /25g | MFHPB-19 or equivalent |
| Value | Units | Test Method / Conditions | |
| Carbohydrates (Syrup)¹ | 75.0 | g/100g | - |
| Total Sugars | 2.0 | g/100g | - |
| Carbohydrates (Powder)¹ | 94.0 | g/100g | - |
| Dietary Fibers (Syrup) | 67.5 | g/100g | - |
| Dietary Fibers (Powder) | 84.6 | g/100g | - |
| Proteins | 0.0 | g/100g | - |
| Moisture | 25.0 | g/100g | - |
| Total Fat | 0.0 | g/100g | - |
| Ash | max. 0.05 | g/100g | - |
| Sodium | 0.0 | g/100g | - |
| Potassium | 0.0 | g/100g | - |
| Caloric Value (Syrup)² | 165.0 | Kcal/100g | - |
| Caloric Value (Powder)² | 206.8 | Kcal/100g | - |
| Value | Units | Test Method / Conditions | |
| Lead | max. 0.2 | ppm | ICP-MS or equivalent |
| Arsenic | max. 1.0 | ppm | ICP-MS or equivalent |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
1.4MT plastic IBC drum
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Conditions
24 months from the date of manufacturing when properly stored in a closed container in a cool and dry place below 40⁰C, and relative humidity less than 70, away from strong light.