company tower banner
The Western Sugar Cooperative Company Logo

The Western Sugar Cooperative Light Brown Sugar

The Western Sugar Cooperative Light Brown Sugar is Sucrose crystals coated with cane syrup containing a significant percentage of invert sugar to maintain moisture and soft texture. This product is food grade and is manufactured in compliance with Federal Food Drug and Cosmetic act, Codex Alimentarius, Codex Alimentarius and all applicable FDA and state statues and regulations.

Ingredient Name: Sugar

Functions: Nutritive Sweetener

Calories (Energy): 388.0 - 388.0 Cal/100 g

Labeling Claims: Cholesterol-free, Natural, Naturally Derived

Physical Form: Crystals, Solid

End Uses: Bread, Cakes, Cookies

Technical Data Sheet
  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Sucrose, Brown Sugar, Cane Syrup, Invert Sugar, Molasses
Technologies

Features & Benefits

Food Ingredients Features
Product Highlights

Our GW Light Brown Sugar with its mild molasses flavor, natural brown color and moistness, is the ideal ingredient for cakes, cookies, shortbread and more. When your recipe calls for Light Brown Sugar, GW is the perfect ingredient.

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Odor
No objectionable odor
Typical Properties
ValueUnitsTest Method / Conditions
Moisture Content1.5 - 2.5%WSC 2.29
Color (ICUMSA)3,000 - 4,500-WSC 2.28
Invert Sugar1.5 - 3.5%WSC 2.30
Ash Content (by conductivity)max. 2.5%WSC 2.31

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Availability
  • 1 lb. Light Brown Sugar
  • 2 lb. Light Brown Sugar
  • 4 lb. Light Brown Sugar