Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Amylase
- Food Additive Number
- E 1100, INS 1100
- Technologies
- Product Families
- Performance Conditions
Working pH range 2.5-6.5, optimum 5.0-6.0;Temperature 40-65°C ,favorable at 55-60°C.
Features & Benefits
- Food Ingredients Features
- Key Benefits
- Highly concerntrated, less dossage
- Operates over abroad pH and temperature range
- In the production of maltose syrup,using SQzyme BTA together with fungal alpha-amylase and pullulannase can improve the yield of maltose and decrease the oligosaccharide side chain, by which maltose syrup containing 70% maltose can be produced
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Dosage Guideline
0.3-2.0kg of SQzyme BTA per ton of dry matter.(Dosage optimization should be performed based on individual plant)