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SQzyme BTA is an efficient liquid beta-amylase extracted from refined plants through a variety of techniques. SQzyme BTA is highly purified and concentrated with outstanding thermostability, which is widely used in the production of beer, vinegar, high maltose syrup, maltitol and other maltose-related sugar industries.

Ingredient Name: Amylase

Functions: Enzyme

    Knowde Enhanced TDS

    Identification & Functionality

    Enzyme Type
    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Amylase
    Food Additive Number
    E 1100, INS 1100
    Technologies
    Performance Conditions

    Working pH range 2.5-6.5, optimum 5.0-6.0;Temperature 40-65°C ,favorable at 55-60°C.

    Features & Benefits

    Key Benefits
    • Highly concerntrated, less dossage
    • Operates over abroad pH and temperature range
    • In the production of maltose syrup,using SQzyme BTA together with fungal alpha-amylase and pullulannase can improve the yield of maltose and decrease the oligosaccharide side chain, by which maltose syrup containing 70% maltose can be produced

    Applications & Uses

    Food & Nutrition Applications
    Dosage Guideline

    0.3-2.0kg of SQzyme BTA per ton of dry matter.(Dosage optimization should be performed based on individual plant)