Products

Organic White Spelt flour is a white flour milled from certified organic spelt grain. No treatments are added unless requested.

Organic 100% whole wheat flour, milled from certified organic hard red spring wheat, contains the nutritional benefits of grinding the whole kernel and can be milled to meet specific protein targets.

100% whole grain wheat flour, milled from American hard white wheat to a fine texture, contains the nutritional benefits of grinding the whole kernel. This flour, versus flour milled from hard red wheat, produces a lighter color finished product with a slightly sweeter taste. No treatments are added unless requested.

Organic soft whole wheat (graham) flour is a 100% whole grain flour milled from Certified organic soft red winter wheat and contains the nutritional benefits of grinding the whole kernel.

100% whole grain soft whole wheat flour is milled from American soft red winter wheat grown on the Eastern shore. It contains the nutritional benefits of grinding the whole kernel and can be milled to meet specific granulation results. No treatments are added unless requested.

100% whole grain wheat flour, milled from American hard red spring wheat, contains the nutritional benefits of grinding the whole kernel and can be milled to meet specific protein and granulation targets. This product can replace white flour in most recipes with little or no modifications. No treatments are added unless requested.

All-Purpose flour is a white flour milled from a blend of soft red winter and hard red spring wheat. No treatments are added unless requested.

White Spelt flour, milled from spelt grain, offers a lighter texture in baked goods and works well as a substitute for all-purpose flours. No treatments are added unless requested.

Organic Soft Wheat (Pastry) flour is an unbleached white flour milled from Certified organic soft red winter wheat. No treatments are added unless requested.

100% Whole Spelt flour, milled from spelt grain, is close in texture to whole wheat flour and offers a slightly sweet and nutty flavor. Rich in vitamins and minerals, it is easier to digest and contains less calories than wheat flour. No treatments are added unless requested.

Organic 100% Whole Spelt flour is a whole grain flour milled from Certified organic spelt. No treatments are added unless requested.

Baker’s Bran is a high-quality wheat product milled from American soft red winter wheat and composed of the outer bran layer of the wheat kernel which is removed and refined through the milling process. The introduction of bran into a recipe can transform it into a lower calorie, healthier alternative.

Wheat flour is a white flour milled from American soft red winter wheat grown on the Eastern Shore. No treatments are added unless requested.