Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cheese
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Naturally matured Tilsiter - this is the favorite cheese of the RUCKER chefs and the trademark product of our dairy. Incidentally, Tilsiter was the specialty cheese from the Ostsee-Molkerei in Wismar, which we took over in 1994. As 'Tollenser naturally matured', the cheese was a coveted delicacy in GDR times.
A naturally matured cheese classic: Klaus Rücker further developed the East German classic into a cheese as it used to be: Rücker was the first cheese manufacturer in Germany to produce a naturally ripened Tilsiter without preservatives, colorings and additives. This is how we produce the Tilsiter in Germany without any additives.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
Technical Details & Test Data
- Nutritional Advice
- Lactose-free, as < 0.1 g per 100 g
- High calcium content*
- High protein source
- No added colors or preservatives
- Vegetarian
- DLG tested: Golden Prize 2021
- Bark suitable for consumption
Intensity of taste:
- Variety creamy-strong level 4
- Variety creamy-mild level 3
- Nutritional Values
100 g contain on average:
Naturally matured semi-hard cheese, 60% fat i. Tr Values Calorific Value 1738 KJ Fat 38 g Saturated Fatty Acid 27 g Carbohydrates < 0.5 g Carbohydrates (Sugar) < 0.5 g Protein 19 g Salt 1.9 g Calcium 650 mg