Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White-off white powder
- Taste
- With no off-taste
- Chemical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Mycotoxins
Value | Units | Test Method / Conditions | |
Moisture Content | max 8 | % | - |
Sieve Test (2mm) | 100.0 | % | - |
Value | Units | Test Method / Conditions | |
TPC | max. 1000 | CFU/gr | - |
Yeast & Mold | max. 100 | CFU/gr | - |
E. Coli | max. 10 | CFU/gr | - |
Staphylococcus aureus coagulase+ | max. 50 | CFU/gr | - |
Listeria monocytogenes | Negative in 25 | g | - |
Salmonella | Negative in 25 | g | - |
Value | Units | Test Method / Conditions | |
Energy | 224.0 | Kcal/100g | - |
Carbohydrates Content | 88.0 | g/100g | - |
Sugars Content | 30.0 | g/100g | - |
Nutritional Fibers Content | 45.0 | g/100g | - |
Protein Content | 0.5 | g/100g | - |
Fat Content | 0.5 | g/100g | - |
Sodium Content | 60.0 | mg/100g | - |
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 0.5 | ppm | - |
Lead Content | max. 0.1 | ppm | ICP - MS |
Cadmium Content | max. 0.1 | ppm | ICP - MS |
Mercury Content | max. 0.03 | ppm | - |
Value | Units | Test Method / Conditions | |
Aflatoxin B1+B2+G1+G2 | max. 15 | ppb | - |
Aflatoxin B1 | max. 5 | ppb | - |
Regulatory & Compliance
- Certifications & Compliance
- GMO status
All product's ingredients are non-GMO
- Pesticide Residue
Comply with 40 CFR part 180 – tolerances and exemptions for pesticide chemical residues in food.
Packaging & Availability
- Packaging Type
- Packaging
- Outer: multiple layer paper bag
- Inner: PE bag approved for contact with food
- Net weight: 25 Kg or upon demand
Storage & Handling
- Shelf Life
- 12 months
- Storage Condition
In a cool dry place. When stored accordingly, the product's shelf life will be 12 months from production