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Realfoods Ingredients & Consulting

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Food Ingredients

6 Products found on Realfoods Ingredients & Consulting

REALSTAB STARCH banner

REALSTAB STARCH

Ingredient Name:Modified Starch
Features:Excellent Organoleptic Profile
End Uses:Fruit Juice, Sauces, Yogurt, Fruit Based Preparations, Desserts, Milkshake, Dairy Products, Ice Cream, Processed Meat Products

Realstab Starch is a native and modified starch. It is a selection of pure hydrocolloids widely used in food processing such as in backery, sauces, emulsified sauces, dairy, flavored milk drink, fruit-based products and meat.

REALSTAB LBG banner

Ingredient Name:Carob Bean Gum
Features:Excellent Organoleptic Profile
End Uses:Fruit Juice, Sauces, Yogurt, Fruit Based Preparations, Desserts, Milkshake, Dairy Products, Ice Cream, Processed Meat Products

Realstab LBG is a locust-bean-gum. It is a selection of pure hydrocolloids widely used in food processing such as in sauces, emulsified sauces, dairy, ice cream, fruit-based products and meat.

REALSTAB XG banner

Ingredient Name:Xanthan Gum
Features:Excellent Organoleptic Profile
End Uses:Fruit Juice, Sauces, Yogurt, Fruit Based Preparations, Desserts, Milkshake, Dairy Products, Ice Cream, Processed Meat Products

Realstab XG is a xanthan-gum. It is a selection of pure hydrocolloids widely used in food processing such as in backery, sauces, emulsified sauces, dairy, ice cream, flavored milk drink, fruit-based products and meat.

REALBLEND F banner

Features:Easy To Use, Cost Effective, Provides Structure, Improved Stability, Improved Mouthfeel, High Quality, Uniform Texture

Realblend F is a tailor-made functional system integrated blends of emulsifiers, natural hydrocolloids and other special ingredients. They are used to obtain food with a distinctive texture, good stability, improved structure and mouth-feel, no back taste and are safe for the consumers. Realblend achieves its benefits by using a combination of carefully selected natural raw materials.

Realfoods Ingredients & Consulting REALMULS banner

Realfoods Ingredients & Consulting REALMULS

End Uses:Sorbet, Whipping Cream, Sauces, Condensed Milk, Cheese, Yogurt, Milkshake, Vegetable Whipped Topping, Ice Cream, UHT (Ultra-High-Temperature Processing) Milk

Realmuls is a wide selection of emulsifiers ideal for most of the processing food applications.

REALSTAB CAR banner

Ingredient Name:Carrageenan
Features:Excellent Organoleptic Profile
End Uses:Dairy Products, Ice Cream, Processed Meat Products, Fruit Juice, Sauces, Yogurt, Confectionery Products, Fruit Based Preparations, Desserts, Vegetable Whipped Topping, Milkshake

Realstab Car is a carrageenan. It is a selection of pure hydrocolloids widely used in food processing such as in sauces, dairy, ice cream, flavored milk drink, vegetarian whipping cream, confect and meat.