Quick Dry Foods Minced Garlic #9605

Quick Dry Foods Minced Garlic #9605 is selected, trimmed, washed, and dried. The dried garlic is then cleaned and sorted according to specification.

Ingredient Name: Garlic

Functions: Spice

Labeling Claims: Bio-Engineered Products Free, Chlorpyrifos Substances Free, Environmentally Friendly, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, PHO (Partially Hydrogenated Oil)-Free, Pesticide-free, Plant-Based, Vegan, Vegetarian

Certifications & Compliance: FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Prop 65 Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Features: Enhanced Shelf Life, Free of Major Allergens, Long Shelf Life, Ready-To-Use, Sewage Sludge Free

Technical Data Sheet Safety Data Sheet

TypeDocument Name

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Knowde Enhanced TDS

Identification & Functionality

Country of Origin: India
Ingredient Name: Garlic
Ingredient Origin: Natural Origin,
Plant Origin,
Vegetable Origin
Food Ingredients Functions: Spice
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings
Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts

Features & Benefits

Labeling Claims: Bio-Engineered Products Free,
Chlorpyrifos Substances Free,
Environmentally Friendly,
Gluten-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
PHO (Partially Hydrogenated Oil)-Free,
Pesticide-free,
Plant-Based,
Vegan,
Vegetarian
Food Ingredients Features: Enhanced Shelf Life,
Free of Major Allergens,
Long Shelf Life,
Ready-To-Use,
Sewage Sludge Free

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Fruits & Vegetables,
Savory & Culinary

Properties

Flavor: Fresh, strong, typical of garlic
Odor: Pungent - typical of garlic
Physical Properties
Microbiological Values

	Value	Units	Test Method / Conditions
Texture	Typical of garlic	-	-
Moisture Content	max. 6.75	%	-
Sulfites	None	-	-
Sizing (US #20)	max. 3	%	-
Sizing (US #8)	max. 2	%	-

	Value	Units	Test Method / Conditions
Plate Count	max. 100,000	CFU/g	AOAC 990.12
Coliform	max. 100	MPN/g	FDA BAM Chap 4
Yeast and Molds Count	max. 100	CFU/g	AOAC 997.02
Escherichia coli	Negative	MPN/g	FDA BAM Chap 4
Salmonella	Negative	per 375g	AOAC RI #010803
Staphylococcus aureus	10	CFU/g	AOAC 2003.07

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
Generally Recognized As Safe (GRAS),
Halal,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Prop 65 Compliant,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Regulatory Information: Natural Statement : All ingredients are 100% pure and natural

Herbicide/Pesticide : Produced in accordance with U.S. FDA limits for residues.

Packaging & Availability

Packaging Type: Boxes
Packaging Information: Product is packaged in corrugated box with polyethylene liner.

Storage & Handling

Shelf Life: 36 Months
Storage & Shelf Life: Product is stored in a cool, dark, and dry facility. Ambient storage temperatures between 50-72 degrees. Shelf life is up to 36 months under these conditions