Products

Qualisoy Conventional Soybean Baker'S Margarine helps puff pastries and laminated dough products achieve their desirable textures and eating qualities from baker’s margarine produced with soybean oil. With a wide working range, soy-based bakers’ margarines can be used as a replacement for butter and other margarines for everyday baking.

Qualisoy Conventional Soybean All-Purpose Shortening has wide working temperature range, excellent melting properties and general ease of workability, conventional soybean shortening makes an excellent, sustainably grown ingredient for a variety of bakery applications.

Qualisoy Specialty Soybean Shortenings, such as roll-in shortenings and margarines for puff pastry and emulsified shortening for icing, are excellent ingredients for a variety of bakery applications.

Qualisoy High Oleic Soybean All-Purpose Shortening is used for food applications that require high-stability options, high oleic soybean shortening outperforms most other solutions, making it an ideal ingredient. It benefits food companies with its wide temperature range and excellent melting properties.

Qualisoy High Oleic Fully Hydrogenated Soybean Oil Blend is blended with high oleic soybean oil to create this high-stability, low saturated fat product.