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Pinnacle Zym Flot

Pinnacle Zym Flot is a Enzyme for rapid flotation of white and rosé musts.

Ingredient Name: Pectinase

Functions: Enzyme

End Uses: Wine

Technical Data Sheet

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Identification & Functionality

Enzyme Type
Ingredient Name
Food Ingredients Functions
Ingredients
Water, Glycerol, Pectinase
Technologies
Formulation

Pectolytic concentrate, glycerol, water.

Features & Benefits

Characteristics

Pinnacle Zym Flot is a fast liquid pectinase: rapid depectinisation reduces viscosity of the must. It enables faster flotation of solid particles to the top of the vessel.

Recommended Temperature Range

15-20°C (59-68°F).

Scientific background

Negatively charged clarifying agents like bentonite must be added after Pinnacle Zym Flot, when pectin degradation is fully achieved, otherwise the bentonite will strip out the enzyme and make it inactive.

Applications & Uses

Food & Nutrition Applications
Application

• Pinnacle Zym Flot eases agglomeration of floating particles, thus increasing flotation yields.

• Pinnacle Zym Flot clarifies juices and reduces flotation time, thus preventing risk of early fermentations.

• Pinnacle Zym Flot enhances aromatic freshness of white and rosé wines.

Instructions for use

Add Pinnacle Zym Flot as early as possible after pressing when the must is pumped into the flotation vessel.

Dosage

3-6 ml/hL. Flotation time: 1-2 hrs. NB: higher dose should be applied for pH < 3.2.

Activity

≥ 950 PE/g.

Packaging & Availability

Packaging Type
Packaging

1kg bottle, 25kg canister.

Storage & Handling

Storage Condition

Store below 10°C (50°F).

Shelf Life

Three years from date of manufacture.