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PGP International Pea Protein Puffs (505)

PGP International Pea Protein Puffs (505) are prepared from pea protein, rice flour, whole grain corn flour, and modified starch. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.

Ingredient Name: Pea Protein Crisp

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Additive-free, BSE-free, Gluten-free, Hexane Free, Kosher, Naturally Derived, Non-GMO, Not Tested on Animals, Plant-Based, Preservative-free, Vegan, Vegetarian

Protein Content: 36.96 - 36.96 %

Features: Free of Major Allergens, High Protein Content, High Quality, Suitable for Vegetarian Foods

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Technologies

Features & Benefits

Key Benefits
  • Allergen friendly - Soy / Dairy / Gluten Free
  • Hexane Free Extracted Protein
  • Protein Ranges of 40-70%: Supports increased protein label claims
  • Clean flavor with great texture.

Applications & Uses

Applications
  • Bars - Cereal / Energy / Protein
  • Breakfast Cereal
  • Healthy Snacks
  • High Protein Snacks
  • Meat Extension

Properties

Odor
Characteristic
Flavor
Characteristic
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 6%-
Bulk Density0.175 - 0.215g/cc-
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Chromium0.21mcg/100g-
Copper0.1mg/100g-
Fluoride0.0mg/100g-
Iodine3.95mcg/100g-
Magnesium36.63mg/100g-
Manganese0.45mg/100g-
Molybdenum0.0mcg/100g-
Phosphorus108.74mg/100g-
Selenium4.41mcg/100g-
Zinc0.83mg/100g-
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 10,000cfu/gAOAC 990.12
Yeast and Moldmax. 100cfu/gAOAC 2014.05
Coliformmax. 50cfu/gAOAC 991.14
Escherichia colimax. 10cfu/gAOAC 991.14
ListeriaNegativecfu/gPTM121302 PCR
SalmonellaNegativecfu/gPTM011404 PCR
Nutritional Information
ValueUnitsTest Method / Conditions
Energy386.87calories-
Total Fat4.73g/100g-
Saturated Fat0.2g/100g-
Trans Fat0.0g/100g-
Cholesterol0.0g/100g-
Sodium381.37mg/100g-
Total Carbohydrates51.95g/100g-
Dietary Fiber10.99g/100g-
Total Sugars0.48g/100g-
Added Sugars0.0g/100g-
Protein36.96g/100g-
Vitamin D0.0mcg/100g-
Calcium4.58mg/100g-
Iron0.91mg/100g-
Potassium114.75mg/100g-
Particle Size Distribution
ValueUnitsTest Method / Conditions
Length Range9.5 - 13.5mm-
Width Range11.0 - 13.0mm-
Composition
ValueUnitsTest Method / Conditions
Pea Proteinmin. 35%-
Whole Grain Corn Flourmin. 25%-
Rice Flourmin. 25%-
Modified Starchmax. 10%-
Impurities
ValueUnitsTest Method / Conditions
Foreign MaterialsNone--
InfestationNone--
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Vitamin A0.04mcg RAE/100g-
Thiamin B10.09mg/100g-
Riboflavin B20.04mg/100g-
Niacin B31.6mg NE/100g-
Pyridoxine0.15mg/100g-
Folate9.73mcg DFE/100g-
Colbalamin B120.0mcg/100g-
Vitamin E0.12mg/100g-
Pantothenic Acid0.57mg/100g-
Biotin2.75mcg/100g-
Vitamin C0.0mg/100g-
Vitamin K0.09mcg/100g-
Note

A thermal lethality validation study was carried out by an ISO 17025 contract laboratory. Therefore, PGPI is confident this product meets a minimum pasteurization kill and is considered Ready to Eat.

Regulatory & Compliance

Quality Standards
Regulatory Information
  • Compliance :  All deliveries shall comply in every respect to the requirements and the provisions of the Federal Food, Drug and Cosmetic Act, as amended.
  • Food Grade Statement : PGP International, Inc. manufactures milled and extruded products that fall under the following general food categories:
    • Milled products – 21 CFR § 170.3(n)(1)
    • Extruded products – 21 CFR § 170.3(n)(4)
  • BSE and Vegan Statement :  No animal testing or inclusion of animal derived products such as meat or dairy are used in processing unless this product contains honey. Based on this information we believe that the product is free from Bovine Spongiform Encephalopathy (BSE).

Packaging & Availability

Packaging Type
Packaging Information

500 lb. corrugated tote with food grade poly bag.

Storage & Handling

Shelf Life
12 Months
Storage Information

May be stored up to 12 months from date of manufacture in a clean, dry environment at ambient temperature and humidity in original packaging free from odors and infestation.