Armac C

Identification & Functionality

Chemical Family

Acetates,

Alkyl Amines,

Alkyl Betaines,

Fatty Amines,

Quaternary Ammonium Compounds

Chemical Name

Coco Amines, Acetates

CASE Ingredients Functions

Emulsifier,

Surfactant,

Surfactant (Cationic)

Technologies

CASE Ingredients

Product Families

CASE Ingredients — Additives

Dispersing & Wetting Additives,

Functional Additives,

Rheology Modifiers & Stabilizers

Properties

Physical Form

Paste

Appearance

Dark yellow paste

Physical Properties

	Value	Units	Test Method / Conditions
Density (at 60°C)	880	kg/m³	-
Viscosity (at 60°C)	125	mPa.s	-

Characteristics

	Value	Units	Test Method / Conditions
Flash Point	min. 130	°C	-
Melting Point	45 - 60	°C	-
Surface Tension (according to Du Noüy, 0.5% w/w in water)	28	mN/m	-
Surface Tension (according to Du Noüy, 1% w/w in water)	29 - 32	mN/m	-

Specifications

	Value	Units	Test Method / Conditions
Amine Number	202 - 225	mg KOH/g	-
Color	max. 7	-	Gardner
HLB (Davies scale 0-40)	21	-	-
Iodine Value	5	gI₂/100 g	-
Neutralization	98 - 104	%	-
pH (10% in 50/50 IPA/Water)	6 - 9	-	-
Water Content	max. 1.5	%	-
Water Content	0.006	%	-

Note

Typical Data are based on our own measurements or derived from the literature. They do not constitute part of the delivery specification.

Packaging & Availability

Regional Availability

• Asia Pacific
• Europe

Storage & Handling

Storage Conditions

Homogenized before use, unless the entire quantity is used. The product is converted into substituted amides with low water solubitlity on heating at temperatures above 55°C. In applications involving heat, the temperature and time of exposure should be kept at a minimum. Product can be removed from hard surfaces with high pressure hot water.