Native Vanilla Pure Vanilla Powder

Identification & Functionality

Flavor

Vanilla

Flavor Family

Vanilla Flavors

Ingredient Name

Vanilla Powder

Food Ingredients Functions

Flavoring Agent

Ingredients

Vanilla Beans

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Food Ingredients — Whole Foods, Extracts & Premixes

Other Whole Foods & Extracts

Features & Benefits

Labeling Claims

Allergen-free,

Clean Label,

Gluten-free,

Keto,

Kosher,

Natural,

No Added Sugar,

Non-GMO,

Paleo,

Vegan

Food Ingredients Features

Imparts Flavor,

Suitable for Vegans,

Suitable for Vegetarian Foods

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Dairy,

Desserts & Fruit Preparations

Food & Nutrition Applications

Desserts,

Frozen Bakery Products,

Ice Cream,

Smoothies

Properties

Physical Form

Powder,

Solid

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	10.0	kcal/4g	-
Total Fat	0.0	g/4g	-
Saturated Fat	0.0	g/4g	-
Trans Fat	0.0	g/4g	-
Sodium	0.0	g/4g	-
Total Carbohydrate	4.0	g/4g	-
Dietary Fiber	0.0	g/4g	-
Total Sugars	3.0	g/4g	-
Includes Added Sugars	0.0	g/4g	-
Protein	0.0	g/4g	-

Properties

Made from dried Extract Grade Vanilla Beans, sourced from Papua New Guinea.

Equivalency

14 dried vanilla beans equates to 1 oz of pure vanilla powder.

Regulatory & Compliance

Certifications & Compliance

Kosher,

Vegan

Packaging & Availability

Packaging

Packed in sizes ranging from 0.5 oz to 25 lbs

Quality Available

Spent Powder or Pure Powder

Storage & Handling

Shelf Life

2 years

Shelf Life and Storage

Minimum two years when stored in tightly sealed containers in a cool, dry area, and protected from heat, cold and light.