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Mizkan Americas Sherry Cooking Wine

Sherry Cooking Wine is the product of the alcoholic fermentation of the juice of grapes, which is then baked, fortified and salt, is added.

Ingredient Name: Cooking Wine

Features: Imparts Flavor

End Uses: Food Seasonings, Sauces

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Salt, Cooking Wine, Potassium Metabisulfite
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Appearance
Bright, clear, dark amber color, free from cloudiness.
Flavor
Clean Sherry wine flavor and aroma, free from foreign flavor or aroma.
Typical Properties
ValueUnitsTest Method / Conditions
Brix28 – 32Degrees-
Copper Contentmax. 2ppm-
Heavy Metalsmax. 1ppm-
Iron Contentmax. 10ppm-
Residual alcohol (single strength)max 0.5%-
Salt (by weight)3.5 – 3-9%--

Packaging & Availability

Packaging Type