Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Apple Cider Vinegar
- Technologies
- Product Families
- Microbiological Requirement
No Pathogens. .
Features & Benefits
- Food Ingredients Features
- Features
All U.S. deliveries shall conform in every respect to the applicable provisions of the U.S. Federal Food, Drug and Cosmetic Act as amended. Material and workmanship shall be of good quality and the product shall be prepared in accordance with Federal Good Manufacturing Practices under strictly sanitary conditions to minimize the possibility of contamination during product manufacture. No clarifiers or preservatives shall be present in the product. .
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Clear, bright liquid.
- Flavor
- Color Light to medium amber. vinegar eels, insect fragments. Trace sediment allowable.
- Typical Properties
Value | Units | Test Method / Conditions | |
Color (Absorbance @ 50 Grain) (420 NM Wavelength) | 0.10 – 0.25 | A | - |
Copper Content | max. 5 | ppm | - |
Grain (% acetic acid x 10)(analyzed by volume) | 0.5 grain above specified (+/- 0.5) | - | - |
Heavy Metals | max. 1 | ppm | - |
Iron Content | max. 10 | ppm | - |
Residual alcohol | 0.5% maximum. | % | - |
Safety & Health
- Extraneous matter
None: foreign material, floating particles, vinegar mother, .
Packaging & Availability
Storage & Handling
- Shelf life
DrumsBulk .