company tower banner
Mizkan Americas Company Logo

Mizkan Americas Apple Cider Vinegar

Apple Cider Vinegar shall be the product made by the alcoholic and subsequent acetous fermentation of the juice of apples or apple juice concentrate, adjusted with water to the specified strength.

Ingredient Name: Apple Cider Vinegar

Functions: Acidulant

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Apple Cider Vinegar
    Technologies
    Microbiological Requirement

    No Pathogens. .

    Features & Benefits

    Food Ingredients Features
    Features

    All U.S. deliveries shall conform in every respect to the applicable provisions of the U.S. Federal Food, Drug and Cosmetic Act as amended. Material and workmanship shall be of good quality and the product shall be prepared in accordance with Federal Good Manufacturing Practices under strictly sanitary conditions to minimize the possibility of contamination during product manufacture. No clarifiers or preservatives shall be present in the product. .

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Appearance
    Clear, bright liquid.
    Flavor
    Color Light to medium amber. vinegar eels, insect fragments. Trace sediment allowable.
    Typical Properties
    ValueUnitsTest Method / Conditions
    Color (Absorbance @ 50 Grain) (420 NM Wavelength)0.10 – 0.25A-
    Copper Contentmax. 5ppm-
    Grain (% acetic acid x 10)(analyzed by volume)0.5 grain above specified (+/- 0.5)--
    Heavy Metalsmax. 1ppm-
    Iron Contentmax. 10ppm-
    Residual alcohol0.5% maximum.%-

    Safety & Health

    Extraneous matter

    None: foreign material, floating particles, vinegar mother, .

    Packaging & Availability

    Packaging Type

    Storage & Handling

    Shelf life

    DrumsBulk .