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MIRPAIN BAKERY INGREDIENTS PASTAMILL

Mirpain Bakery Ingredients Pastamill is enzyme blend for pasta products.

Ingredient Name: Enzyme Blend

Functions: Dough Conditioner, Enzyme

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Enzyme
    Technologies

    Features & Benefits

    Effect
    • Extra smooth surface
    • Stability during boiling
    • Desired appearance and sensory properties
    • Advanced biting quality
    Benefits
    • Reduces cooking losses & stickiness
    • Improves cooking tolerance
    • Advences bite quality
    • Improvers elasticity and chew ability
    • Enhances color and brightness
    • Eliminates the cracking problem for dried and cooked product
    • Increase surface firmness

    Applications & Uses

    Food & Nutrition Applications