Products

Miller Milling Company Bakers Flour is a hard wheat, low-protein flour carefully milled for premier quality and consistent baking performance. Our Bakers Flour produces dough with good extensibility and handling characteristics, and is well suited to a wide variety of baking applications.

Miller Milling Company Pastry Flour is a good choice for everything from pie crusts to pastas and salty snacks. Ideal for cookies, bars, cake, crackers, and more. This versatile soft wheat flour has a slightly higher protein content and less starch than cake flour.

Miller Milling Company Texas Patent Flour has high volume potential makes this flour ideal for white pan breads, European crusty breads, and specialty pan breads. It’s also a great choice for buns, rolls, coffee cakes, and more. This hard wheat bread flour has superior fermentation, mixing tolerance, and absorption characteristics.

Miller Milling Company Tortilla (Grand Joaquin) Flour are made from premium wheat, yielding small stretchable dough with great color and a smooth even finish. It provides consistent high performance in press, hand-stretch, and die cut applications.

Miller Milling Company Premium Bay Area Patent Flour delivers premium performance in a wide variety of applications. It’s a very strong flour that produces dough with exceptional carrying power and excellent absorption, fermentation tolerance, and machinability. It’s a great choice for hard and Kaiser rolls, European crusty breads, thin-crust and thick-crust pizza, English muffins, pretzels, and more. Patent flour is the highest quality commercial wheat flour available, and is suitable for a wide variety of applications.

Miller Milling Company White Whole Wheat Flour deliver the nutrition of whole grain, with a lighter color and milder flavor than traditional whole wheat. We source and blend the wheat, mill the flour to your precise granulation, and deliver a consistent product.

Miller Milling Company Bay Area Patent Flour has high volume potential makes this flour ideal for white pan breads, European crusty breads, and specialty pan breads. It’s also a great choice for buns, rolls, coffee cakes, and more. This hard wheat bread flour has superior fermentation, mixing tolerance, and absorption characteristics.

Miller Milling Company Stone Ground Whole Wheat Flour delivers the natural taste, texture, and look of traditional whole wheat breads and baked goods. This flour is authentic and ideal for almost any application.

Miller Milling Company Bakers (Mello Judith) Flour is a hard wheat, low-protein flour carefully milled for premier quality and consistent baking performance. Our Bakers Flour produces dough with good extensibility and handling characteristics, and is well suited to a wide variety of baking applications.

Miller Milling Company Tortilla (La Unica) Flour are made from premium wheat, yielding small stretchable dough with great color and a smooth even finish. It provides consistent high performance in press, hand-stretch, and die cut applications.