Products

Lactonat is used in coffee creamers, delicatessen foods, meat products, whipped toppings, baked goods and confectionery, beverages, clinical nutrition, sports and lifestyle nutritional products, as well many others.

Milkystab is used to improve the mouthfeel of popular UHT milk drinks, such as cocoa milk or other flavored milk drinks. Not only ensuring a smooth texture during consumption, but also preventing separation, our product portfolio can help to improve storage stability of your premium beverage.

Lactomin 60-80 consists of high protein content, an excellent digestibility and a milky, natural taste. Due to their different protein contents, whey protein concentrates are used in the food industry for a wide variety of applications. Whey protein concentrates are particularly suitable for dietetic products, sports beverages or prepared meal applications due to their excellent nutritional value.Their functional water binding and texturizing properties make them well-suited for applications like soups and sauces, bakery, meat, seafood and different dairy products (cheese, yogurt, dairy drinks), as well as infant formula.

Lactofoam is used in order to stabilize the froth on popular coffee specialties, such as Cappuccino, Latte Macchiato or other frothy drinks. Ensuring a creamy texture during consumption, our cost-effective product portfolio can help to improve the delightful taste experience of your premium beverage.The vegan solution from this range also provides excellent foam stabilization for plant-based beverages.