Products

La Veronese Pea Flour is obtained by grinding only selected peas grown and dried in Italy.

La Veronese Cartoon Yellow Corn Flour is a corn flour characterized by a very fine grinding, it is the ideal ingredient for your sweet and savory oven preparations, for breading fried food, for preparing bread and biscuits of all kinds.

La Veronese Amaranth Flour is the natural absence of gluten and the abundance of fibers make amaranth a highly digestible food suitable for the diets of celiacs and weaning children.

La Veronese Quinoa Flour is type that is obtained from the processing of the seeds of Quinoa, Chenopodium quinoa, a herbaceous plant native to South America, belonging to the same family as spinach and beets.