Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Coconut Extract
- Technologies
- Product Families
- Allergens
None (Please note coconut is not considered an allergen in Canada).
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Intended Use
Coconut Milk is a major cooking ingredient for exotic asian dishes such as curries, and desserts. The product is also used in formulated beverages drinks such as the popular Pina Colada, ice cream, yogurt, sauces, bakery and confectionery products, and as flavor enhancer for dairy products.
Properties
- Physical Form
- Flavor
- Mild sweet coconut flavor
- Microbiological Values
- Nutritional Information
- Chemical Analysis
| Value | Units | Test Method / Conditions | |
| Coliform | max. 3 | MPN/g | - |
| Commercially Sterility | Negative | cfu/g | - |
| E. Coli | Negative | - | - |
| Mesophylic Count | 0.0 | - | - |
| Salmonella | Negative | /10g | |
| Standard Plate Count | max. 100 | cfu/g | - |
| Thermophylic Count | 0.0 | - | - |
| Yeast and Molds Count | max. 1 | per g | - |
| Value | Units | Test Method / Conditions | |
| Added Sugar | 0.0 | g/100g | - |
| Ash Content | 0.4 | g/100g | - |
| Calcium | 2.0 | mg/100g | - |
| Cholesterol | 0.0 | mg/100g | - |
| Dietary Fiber | 0.0 | g/100g | - |
| Energy | 165.0 | KCal/100g | - |
| Folate (Vitamin B9) | 0.0 | mg/100g | - |
| Iron | 0.8 | mg/100g | - |
| Magnesium | 28.0 | mg/100g | - |
| Mono-Unsaturated Fats | 0.746 | g/100g | - |
| Niacin (Vitamin B3) | 0.0 | mg/100g | - |
| Phosphorus | 41.0 | mg/100g | - |
| Poly-Unsaturated Fats | 0.115 | g/100g | - |
| Potassium | 180.0 | mg/100g | - |
| Protein | 1.35 | g/100g | - |
| Pyridoxine (Vitamin B6) | 0.0 | mg/100g | - |
| Riboflavin (Vitamin B2) | 0.0 | mg/100g | - |
| Saturated Fat | 14.0 | g/100g | - |
| Sodium | 11.0 | mg/100g | - |
| Sugars | 1.4 | g/100g | - |
| Thiamine (Vitamin B1) | 0.0 | mg/100g | - |
| Total Carbohydrate | 4.4 | g/100g | - |
| Total Fat | 15.8 | g/100g | - |
| Trans Fatty Acids | 0.0 | g/100g | - |
| Vitamin A | 0.0 | mcg/100g | - |
| Vitamin C | 0.0 | mg/100g | - |
| Vitamin D | 0.0 | μg/100g | - |
| Vitamin E | 0.0 | mg/100g | - |
| Zinc | 0.0 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Dry Matter | 20 - 25 | % | - |
| Free Fatty Acid (as Lauric acid) | max. 0.80 | % | - |
| Moisture Content | 73 - 80 | % | - |
| Peroxide Value | max 2.0 | meq/kg | - |
| pH | min. 6 | - | - |
| Total Fat | 16 - 18 | % | - |
| Viscosity (at 30°C, Speed 12rpm, Pourable) | max. 500 | cps | Brookfield Spindle no 2 |
Regulatory & Compliance
- Certifications & Compliance
- Raw Material Acceptance
We only receive product from our approved suppliers that complies with our standard operating procedure.
Packaging & Availability
- Packaging
Product is packed aseptically in scholle, 20kg per bag. The bag is packed in a corrugated carton.
Storage & Handling
- Shelf Life
- 18 Months
- Storage Conditions
- Recommended temperature range and humidity: Store at ambient temperature.
- Product may solidify if exposed to temperature below 10°C.
- Product will liquify when warmed, but may re-solidy at temperatures below 20°C.
- Store in odor free area, out of sunlight and away from walls and off of the floor.
- Shelf Life: 18 months when stored at proper storage conditions.