Kalustyan Dill Seed Ground

Identification & Functionality

Ingredient Name

Dill Seeds

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Spice

Country of Origin

India

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Ingredient Statement

Dill Seed 100%.

Features & Benefits

Labeling Claims

Allergen-free,

GMO-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based,

Sustainable,

Vegan,

Vegetarian

Food Ingredients Features

High Quality

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Savory & Culinary

Properties

Physical Form

Powder

Appearance

Light tan to light brown

Odor

Characteristic odor tang

Flavor

Warm aromatic taste

Chemical Properties

	Value	Units	Test Method / Conditions
Ash Content	max. 10	%	ASTA 3.0
Moisture	max. 12	%	ASTA 2.1
Volatile Oil	min. 0.015	ml/100g	ASTA 5.0

Physical Properties

	Value	Units	Test Method / Conditions
Granulation (USS 20M)	max. 0	%	-
Granulation (USS 30M)	max. 2	%	-

Typical Properties

	Value	Units	Test Method / Conditions
Relative Humidity	55	%	-
Storage Temperature	50 - 70	°F	-

Typical Mineral Profile

	Value	Units	Test Method / Conditions
Calcium Content	1516	mg/100 g	-
Copper Content	0.78	mg/100 g	-
Iron Content	16.33	mg/100 g	-
Magnesium Content	256	mg/100 g	-
Manganese Content	1.833	mg/100 g	-
Phosphorus Content	277	mg/100 g	-
Potassium Content	1186	mg/100 g	-
Selenium Content	12.1	μg/100 g	-
Sodium Content	20	mg/100 g	-
Zinc Content	5.2	mg/100 g	-

Microbiological Values

	Value	Units	Test Method / Conditions
Coliform	max. 300	cfu/g	AOAC 991.14
E.coli	max. 3	MPN/g	FDA BAM Chapter 4
Salmonella	Negative	per 2 x 375 grams	eq. FDA BAM Chapter 5
Total Plate Count	max. 100,000	cfu/g	AOAC 990.12
Yeast & Molds	max. 1,000	cfu/g	AOAC 997.02

Nutritional Information

	Value	Units	Test Method / Conditions
Added Sugar Content	0	g/100 g	-
Alcohol (ethyl) Content	0	g/100 g	-
Caffeine Content	0	mg/100 g	-
Carbohydrate Content	55.17	g/100 g	-
Cholesterol Content	0	mg/100 g	-
Energy	1276	kJ/100 g	-
Fiber (total dietary)	21.1	g/100 g	-
Protein Content	15.98	g/100 g	-
Theobromine Content	0	mg/100 g	-
Total Lipid Content	14.54	g/100 g	-
Water Content	7.7	g/100 g	-

Fatty Acid Composition - Unsaturated

	Value	Units	Test Method / Conditions
Fatty acids (total monounsaturated)	9.41	g/100 g	-
Fatty acids (total monounsaturated, 16:1 undifferentiated)	0.05	g/100 g	-
Fatty acids (total monounsaturated, 18:1 undifferentiated)	9.36	g/100 g	-
Fatty acids (total monounsaturated, 20:01)	0	g/100 g	-
Fatty acids (total monounsaturated, 22:1 undifferentiated)	0	g/100 g	-
Fatty acids (total polyunsaturated)	1.01	g/100 g	-
Fatty acids (total polyunsaturated, 18:04)	0	g/100 g	-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)	0.96	g/100 g	-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)	0.15	g/100 g	-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)	0	g/100 g	-
Fatty acids (total polyunsaturated, 20:5 n-3)	0	g/100 g	-
Fatty acids (total polyunsaturated, 22:5 n-3)	0	g/100 g	-
Fatty acids (total polyunsaturated, 22:6 n-3)	0	g/100 g	-

Fatty Acid Composition - Saturated

	Value	Units	Test Method / Conditions
Fatty acids (total saturated)	0.73	g/100 g	-
Fatty acids (total saturated, 10:00)	0	g/100 g	-
Fatty acids (total saturated, 12:00)	0.01	g/100 g	-
Fatty acids (total saturated, 14:00)	0.01	g/100 g	-
Fatty acids (total saturated, 16:00)	0.58	g/100 g	-
Fatty acids (total saturated, 18:00)	0.1	g/100 g	-
Fatty acids (total saturated, 4:00)	0	g/100 g	-
Fatty acids (total saturated, 6:00)	0	g/100 g	-
Fatty acids (total saturated, 8:00)	0	g/100 g	-

Amino Acid Profile (per 100g)

	Value	Units	Test Method / Conditions
Arginine Content	1.263	g/100 g	-
Histidine Content	0.32	g/100 g	-
Isoleucine Content	0.767	g/100 g	-
Leucine Content	0.925	g/100 g	-
Lysine Content	1.038	g/100 g	-
Methionine Content	0.143	g/100 g	-
Phenylalanine Content	0.67	g/100 g	-
Phytosterols Content	124	mg/100 g	-
Threonine Content	0.575	g/100 g	-
Valine Content	1.12	g/100 g	-

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Folate (DFE)	10	μg/100 g	-
Folate (food)	10	μg/100 g	-
Folate (total)	10	μg/100 g	-
Folic Acid Content	0	μg/100 g	-
Niacin Content	2.807	mg/100 g	-
Retinol Content	0	μg/100 g	-
Riboflavin Content	0.284	mg/100 g	-
Thiamin Content	0.418	mg/100 g	-
Vitamin A	53	IU/100 g	-
Vitamin A (RAE)	3	μg/100 g	-
Vitamin B-12	0	μg/100 g	-
Vitamin B-6	0.25	mg/100 g	-
Vitamin C (total ascorbic acid)	21	mg/100 g	-
Vitamin D	0	IU/100 g	-
Vitamin D (D2 + D3)	0	μg/100 g	-

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

FDA Food Safety Modernization Act (FSMA),

GFSI Certified,

GMP,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Non-GMO Project Verified,

Organic Certified,

SEDEX Approved,

USDA Organic,

Vegan

Chemical Inventories

TSCA (USA)

Packaging & Availability

Packaging Type

Bags,

Cartons

Packaging

Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life

1 Year

Method of Sterilization

Ethylene Oxide

Storage Condition

Store in a cool dry place.