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International Glace Walnut Butter

International Glace Walnut Butter is made from dry-roasted walnut kernels. It can be used in beverages and frozen desserts. This product is packaged in compliance with the Food, Drug, and Cosmetic Act of 1938, the Food Safety Modernization Act, and meets all state and federal regulatory requirements. This product is Kosher, Non-GMO, and SQF certified.

Ingredient Name: Walnut Butter

Physical Form: Paste

Labeling Claims: GMO-free, Kosher, Naturally Derived, Organic, Plant-Based

Certifications & Compliance: FFDCA, Kosher, Organic Certified, SQF Certified, USDA Organic

Features: Fiber Enrichment, High Quality, Protein Enrichment

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Flavor
Typical of dry roasted walnuts
Odor
Typical of dry roasted walnuts
Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 4%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 50,000cfu/g-
SalmonellaNegativeper 375g-
Escherichia coliNegativeper 25g-
Coliformmax. 500cfu/g-
Yeast and Mold Countmax. 500cfu/g-

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
1 Year
Storage Condition

Product shall be held between 60 - 70°F. Maximum 60% relative humidity.