VITESSENCE® TEX Granules 103 - 70000901 - Ingredion

Identification & Functionality

Ingredient Name: Pea Protein, Texturized
Ingredient Origin: Plant Origin
Food Ingredients Functions: Meat Alternative,
Protein Source
Technologies: Food Ingredients
Product Families: Food Ingredients — Nutrition & Fortification
Plant Proteins,
Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims: Gluten-free,
Halal,
Kosher,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features: Plant-Based Alternative
Features and Benefits: VITESSENCE® TEX Granules 103 textured protein is recommended to replace wheat flour breadcrumbs in coatings and other applications. It also increases protein content in formulations by providing 65% protein (dry basis). VITESSENCE® TEX Granules 103 can be used as a low carb, high protein, gluten-free breadcrumb replacement that delivers :

Light, crispy texture

Improved hold time

Golden color

VITESSENCE® TEX Granules 103 textured pea protein is a non-GMO and gluten-free alternative to textured products containing major allergens like wheat and soy.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Meat Substitutes,
Meat, Poultry & Seafood
Food & Nutrition Applications: Bread Crumb,
Bread Products,
Meat Substitutes,
Plant-based Meat

Properties

	Value	Units	Test Method / Conditions
Arginine	4.9	% hydrolysable AA	-
Histidine	1.4	% hydrolysable AA	-
Isoleucine	2.5	% hydrolysable AA	-
Leucine	4.4	% hydrolysable AA	-
Lysine	4.1	% hydrolysable AA	-
Methionine	0.5	% hydrolysable AA	-
Phenylalanine	3.0	% hydrolysable AA	-
Threonine	2.0	% hydrolysable AA	-
Valine	2.7	% hydrolysable AA	-
Alanine	2.2	% hydrolysable AA	-
Aspartic Acid	6.3	% hydrolysable AA	-
Cysteine	0.5	% hydrolysable AA	-
Glutamic Acid	9.4	% hydrolysable AA	-
Glycine	2.0	% hydrolysable AA	-
Serine	2.6	% hydrolysable AA	-
Tryptophan	0.6	% hydrolysable AA	-
Tyrosine	1.9	% hydrolysable AA	-
Proline	2.3	% hydrolysable AA	-
Non-Protein Nitrogen Content	ND	% hydrolysable AA	-

	Value	Units	Test Method / Conditions
Moisture Content	max. 10	%	-
Protein Content	min. 65	% d.b.	-

	Value	Units	Test Method / Conditions
Vitamin A	max. 0.1	IU/100g	-
Thiamin (B1)	0.6	mg/100g	-
Riboflavin (B2)	0.3	mg/100g	-
Niacin (B3)	4.5	mg/100g	-
Pyridoxine (B6)	0.3	mg/100g	-
Vitamin D	0.0	mcg/100g	-
Vitamin C	max. 0.5	mg/100g	-
Folates (may include folic acid)	30.0	mcg	-
Pantothenic Acid	2.8	mg/100g	-
Cyanocobalamin (B12)	0.4	mcg	-
Vitamin E	max. 0.1	mg/100g	-

	Value	Units	Test Method / Conditions
On 6.3mm	0.0	%	-
Through 0.841 mm (20 mesh)	20.0	%	-

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
Generally Recognized As Safe (GRAS),
Halal,
Kosher,
Non-GMO Project Verified
Quality Standards: BRCGS
Regulatory Data: Source : Yellow Peas

United States

FDA Regulation : 21CFR170.30 (GRAS)

Labeling : Pea protein

Canada

CFDA Regulation : Unstandardized Food

Labeling : Pea protein

Packaging & Availability

Storage & Handling

Shelf Life: 24 months
Storage/Shelf Life: It is recommended that product be stored at a maximum of 25°C and a maximum of 65% relative humidity.

The best before date for VITESSENCE® TEX Granules 103 textured protein is 2 years from the date of production.

VITESSENCE® TEX Granules 103 - 70000901