HOMECRAFT® PULSE 5101 - 37102F01

Identification & Functionality

Ingredient Name

Lentil Flour

Ingredient Origin

Natural Origin,

Plant Origin

Ingredients

Lentil Flours

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Gluten-free,

Halal,

Kosher,

Naturally Derived,

Non-GMO,

Plant-Based

Food Ingredients Features

High Protein Content,

Improved Expansion

Features and Benefits

• HOMECRAFT® Pulse 5101 is a gluten-free, high protein flour for snacks and breakfast cereals with good expansion properties.
• It can be used as a wheat flour replacement or higher protein alternative in pastas, batter & breadings, baked goods, soups, and sauces.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Convenience Foods,

Savory & Culinary

Food & Nutrition Applications

Bread,

Breadings,

Food Batters,

Noodles & Pasta,

Pasta,

Sauces,

Snacks,

Soups

Properties

Physical Form

Powder,

Solid

Odor

Typical of lentil flour

Flavor

Typical of lentil flour

Physical Properties

	Value	Units	Test Method / Conditions
Black Specks	max. 10	-	-

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 13	%	-
Protein	min. 20	% d.b.	-
Starch	min. 40	% d.b.	FCC/USP

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 500,000	cfu/g	-
Yeast and Molds Count	max. 2,000	cfu/g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Calories From Fat	16	-	-
Moisture Content	9.7	%	-
Protein	23.7	g/100g	-
Total Carbohydrates	62.6	g/100g	-
Dietary Fiber	6.9	g/100g	AOAC 991.43
Insoluble Fiber	4.8	%	-
Soluble Fiber	2.1	%	-
Sugars	1.6	%	-
Sucrose	1.6	%	-
Glucose, Lactose, %Each	max. 0.1	%	-
Maltose	max. 0.1	%	-
Fructose	max. 0.1	%	-
Other Carbohydrates	54.1	g/100g	-
Total Fat	1.8	g/100g	-
Saturated Fat	0.27	g/100g	-
Trans Fat	0	g/100g	-
Monounsaturated Fat	0.43	%	-
Polyunsaturated Fat	1.01	%	-
Cholesterol	0	mg/100g	-
Total Ash Content	2.2	g/100g	-
Sodium	max. 3	mg/100g	-
Potassium	939	mg/100g	-
Calcium	24	mg/100g	-
Iron	5.9	mg/100g	-
Vitamin A	0	mcg RAE	-
Thiamine (B1)	0.6	mg/100g	-
Riboflavin (B2)	0.2	mg/100g	-
Niacin (B3)	1.7	mg/100g	-
Pyridoxine (B6)	0.6	mg/100g	-
Vitamin D	0	mcg/100g	-
Histidine	0.6	% hydrolysable AA	-
Isoleucine	0.9	% hydrolysable AA	-
Leucine	1.5	% hydrolysable AA	-
Lysine	1.4	% hydrolysable AA	-
Methionine	0.2	% hydrolysable AA	-
Cysteine	0.2	% hydrolysable AA	-
Phenylalanine	1	% hydrolysable AA	-
Tyrosine	0.5	% hydrolysable AA	-
Threonine	0.8	% hydrolysable AA	-
Tryptophan	0.2	% hydrolysable AA	-
Valine	1	% hydrolysable AA	-
Glycine	0.7	% hydrolysable AA	-
Arginine	1.6	% hydrolysable AA	-
Proline	0.8	% hydrolysable AA	-
Aspartic Acid	2.4	% hydrolysable AA	-
Glutamic Acid	3.3	% hydrolysable AA	-
Alanine	0.8	% hydrolysable AA	-
Serine	1	% hydrolysable AA	-
Non-protein Nitrogen Content	2.8	% hydrolysable AA	-
Magnesium	73	mg/100g	-
Zinc Content	3.1	mg/100g	-
Phosphorus	333	mg/100g	-
Copper	max. 1.0	mg/100g	-
Manganese	max. 1.0	mg/100g	-
Vitamin C	max. 0.5	mg/100g	-
Folates (May Include Folic Acid)	109	mcg	-
Pantothenic Acid	0.2	mg/100g	-
Cyanocobalamin (B12)	0.1	mcg	-
Vitamin E	0	mg/100g	-
Total Sugars	1.6	g/100g	-
Added Sugars	0	g/100g	-
Calories **	333	-	-

Screen Test

	Value	Units	Test Method / Conditions
Through U.S.S. #100 Mesh (149 microns)	min. 95	%	-

Note

** Calculated calories were based on 0 kcal/g from insoluble dietary fiber.

Microbiological Statement

• This product is manufactured from a raw agricultural product and has not been subjected to a post milling lethality step to control microbial pathogens.
• This is not a ready-to-eat product and must be processed at conditions sufficient to ensure food safety.

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

FSSC 22000,

GFSI Certified,

Generally Recognized As Safe (GRAS),

Gluten-free,

Halal,

ISO 22000,

Kosher,

Non-GMO Project Verified

Chemical Inventories

TSCA (USA)

Regulatory Data

• Source : Red Lentil
• United States
• FDA Regulation : 21CFR182.1 (GRAS)
• Labeling : Lentil flour
• Canada
• CFDA Regulation : Unstandardized Food
• Labeling : Lentil flour

Packaging & Availability

Packaging Type

Bags,

Totes (IBC)

Packaging Information

• 25 kg bags
• Totes

Storage & Handling

Shelf Life

2 Years

Storage Conditions

• It is recommended that product be stored at a maximum of 25°C and a maximum of 65% relative humidity.
• The best before date of HOMECRAFT ® Pulse 5101 flour is 24 months from the date of production.